Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through. If you know that you'd like to book your event with us again, give us a call today at 336-370-1266 to check available dates.

Banquet Menu Options

First Course

Cauliflower Cream Soup
Truffle Oil, Chives
8

Sweet Garlic-Sun Dried Tomato Soup
Aromatics, Basil Crostini
8

Organic Greens
Meyer Lemon-Buttermilk Dressing, Bacon, Pecans, Pickled Red Onions, Buttermilk Blue Cheese
8

Baby Spinach Salad
Honey-Thyme Vinaigrette, Goat Cheese, Candied Walnuts, Pecanwood Bacon
8

Lobster and Shrimp Spring Rolls
Soy-Ginger dipping sauce and Shoyu Reduction
11

Second Course

Sunflower Seed Crusted Carolina Trout
Sunflower Seed Gnocchi, Kale, Balsamic Onions, Roasted Tomato, Butternut Squash Puree, Thyme Cream
17/24

Grilled Pork Tenderloin*
Sorghum-House Cured Bacon Baked Beans, Braised Greens, Lusty Monk Aioli*, Smoked Morello Cherries
17/24

Grilled Angus Rib Eye*
Horseradish Potato Cake, French Beans, Smoked Red Onion Glace, East Branch Ginger Parsley Crema, Buttermilk Fried Leeks
34

Skillet Seared Joyce Farms Chicken Breast
Smoked Feta Farrotto, Braised Fennel, Piquillo Peppers, Meyer Lemon Glace, Pistachio Pesto
20

Skillet Seared Salmon*
Tarragon Grits, Seared Mushrooms, Kale, Orange-Walnut Puree, Honey-Fennel Glace
25

Vegetarian
Garlic-Parsley Linguini, Roasted Tomato, Kale, Piquillo Peppers, Parsley-Almond Pistou, Grilled French Beans, Pickled Portobello
18

Dessert Options

White Chocolate-Blueberry Bread Pudding
Whipped Cream, Caramel Sauce
9

Bourbon-Pecan Tiramisu
Lady Fingers, Bourbon-Pecan Cream Cheese Filling, Cheerwine Sabayon
8

Mocha-Chile Chocolate Terrine
Whipped Mocha Ganache, Chocolate Chile Ganache, Dried Cherry-Peanut Nougatine, Cajeta
9

Chocolate-Raspberry Cheesecake
Honey Graham Cracker Crust, Raspberry Coulis, White Chocolate-Pink Peppercorn Bark
8

Coconut Cream Tart
Coconut-Oat Crust, Pineapple, Mango, Passion Fruit Puree
9

(menu subject to change)