Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through. If you know that you'd like to book your event with us again, give us a call today at 336-370-1266 to check available dates.

Banquet Menu Options

First Course

Cauliflower Cream Soup
Lemon Oil, Crispy Ham, Chives
8

Organic Greens
Raspberry Vinaigrette, Almonds, Farmers Cheese, Roasted Red Onions, Spiced Butternut Aioli
8

Baby Spinach Salad
Honey-Thyme Vinaigrette, Candied Walnuts, Applewood Bacon, Goat Cheese
8

Lobster and Shrimp Spring Rolls
Soy-Ginger dipping sauce and Shoyu Reduction
11

Second Course

Grilled Pork Tenderloin*
Sweet Potato-Poblano-Fennel Saute, Tasso Ham, Kale, Pumpkin Seed-Orange Pistou, Piquillo-Caramelized Onion Cream
17/24

Caraway Panko Dusted Carolina Trout
Johnny Cake, Lusty Monk Glazed Brussels, Chive Crema, House Cured Bacon-Bell Pepper Salad
17/24

Grilled Angus Rib Eye*
Carolina Plantation Rice, Country Ham, Poblano, Roasted Tomato, Kale, Peppadew Red Eye Gravy, Apple Cider Gastrique
34

Buttermilk Fried Joyce Farms Chicken Breast
Lusty Monk Whipped Potatoes, Grilled Carrots, French Beans, Citrus-Cumin Aioli, Red Pepper-Caramelized Onion Relish
20

Skillet Seared Salmon*
Freekah, Mushrooms, Kale, Parsley-Garlic-Roasted Cauliflower, Grilled Green Onion Pesto Aioli, Ancho Spiced Wine Reduction
25

Vegetarian Entrée
Freekah, Fennel, Mushrooms, Parsley Garlic Roasted Cauliflower, Grilled Carrots, Kale, Spiced Butternut Aioli, Red Pepper-Caramelized Onion Relish
18

Dessert Options

Chocolate–Cranberry Jelly Roll
Flourless Chocolate Cake, Chocolate Mousse, Cranberry Preserves, Peppermint-Cream Cheese Buttercream
9

Caramel-Banana Napoleon
Caramel Mousse, Banana Mousse, Cocoa Phyllo Crisp, Bourbon Candied Pecans
9

Eggnog Cheesecake
Gingerbread Crust, Cinnamon Whipped Cream, Candied Orange Peel
9

White Chocolate Blueberry Bread Pudding
Whipped Cream, Caramel Sauce
9

(menu subject to change)