Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through. If you know that you'd like to book your event with us again, give us a call today at 336-370-1266 to check available dates.

Banquet Menu Options

 

First Course

Corn Chowder
Crisp Country Ham, Thyme Oil, Cornbread Crouton
8

Organic Greens
Peach Vinaigrette, Curried Goat Cheese, Smoked Cashews, Cucumber, Cantaloupe
8

Baby Spinach Salad
Honey-Thyme Vinaigrette, Candied Walnuts, Goat Cheese, Applewood Bacon
8

Lobster and Shrimp Spring Rolls
Soy-Ginger dipping sauce and Shoyu Reduction
11

 

Second Course

Grilled Pork Tenderloin*
Lavender-Pink Peppercorn Rub, Ratatouille, Roasted Garlic-Parmesan Polenta, Lemon-Parsley Coulis, Niçoise Olive Tapenade
17/24

Sesame-Panko Dusted Carolina Trout
Stewed Black Beans, Corn, Roasted Okra, French Beans, Sweet Onion, Herb Crema, Smoked Peach Coulis
17/24

Smoked Sea Salt Grilled Angus Rib Eye*
Steak Fries, French Beans, Fig Reduction, Ancho Puree, Caramelized Onion-Pepper Relish
34

Fried Joyce Farms Chicken Breast
Charleston Ice Cream, Roasted Okra, Jezebel Sauce, Charred Scallion Buttermilk Cream, Pickled Vegetables
20

Skillet Seared Salmon*
Linguini, Seared Mushrooms, Roasted Eggplant, Spinach, Rose Pickled Blackberry, Tomato Coulis
25

Vegetarian Entrée
Charleston Ice Cream, Stewed Black Beans, Roasted Okra, French Beans, Herb Crema, Caramelized Onion-Pepper Relish
18

 

Dessert Options

Gateau Marjolaine
Chocolate Sponge Cake, Ganache, Almond Meringue, Crème Parisienne, Praline Buttercream, Whipped Cream, Almond Anglaise
9

Lemon Bar
Basil Ice Cream, Honey-Rice Cracklin”, Blueberry Sauce
9

Piña Colada Cheesecake
Coconut Crust, Pineapple, Cherry, Pineapple Rum Glaze
8

White Chocolate Blueberry Bread Pudding
Whipped Cream, Caramel Sauce
9

(menu subject to change)