Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through. If you know that you'd like to book your event with us again, give us a call today at 336-370-1266 to check available dates.

Banquet Menu Options

First Course

Coconut Curry-Black Lentil Soup
Fried Shrimp, Pickled Radish
8

Duck Soup
Duck Confit, Parsnips, Carrots, Freekah, Orange-Basil Rouille, Dill Crema
9

Organic Greens
Roasted Garlic-Buttermilk Dressed Greens, Pecans, Pickled Celery, Citrus Farmers Cheese, Tasso Ham
8

Baby Spinach Salad
Honey-Thyme Vinaigrette, Candied Walnuts, Goat Cheese, Applewood Bacon
8

Lobster and Shrimp Spring Rolls
Soy-Ginger dipping sauce and Shoyu Reduction
11

Second Course

Grilled Pork Tenderloin*
Roasted Tomato-Charred Poblano-Hominy Saute, Kale, Coriander-Burnt Honey Crema, Pappadew-Chayote Salad
17/24

Sauteed Smoked Carolina Trout
Melted Leek Chateau Potatoes, French Beans, Country Ham, Lemon-Parsley Pistou, Apricot-Sweet Garlic Puree
17/24

Kentuckyaki Marinated Angus Rib Eye*
Parsnip-Potato Croquette, Sesame French Beans, Sambal Aioli, Tonkatsu Glace, Hijiki-Shiitake Salad
34

Buttermilk Fried Chicken Breast
Lusty Monk Smashed Potatoes, Red Onion-Kale Saute, Basil-Piquillo Cream, Grilled Bacon, Lemon Pickled Carrots
20

Skillet Seared Herb Rubbed Salmon*
White Bean-House Cured Bacon-Mushroom Ragout, Herb Roasted Brussels Sprouts, Charred Citrus Coulis, Garlic-Caper Aioli, Rosemary Sunflower Seeds
25

Vegetarian
Roasted Tomato-Kale-Hominy Saute, Herb Roasted Brussels Sprouts, Lemon-Parsley Pistou, Garlic Caper Aioli, Citrus Farmers Cheese
18

Dessert Options

Banana-Almond Carolina Gold Rice Pudding
Bourdon Gold Raisins, Sorghum Spiced Almonds
8

Chocolate-Mint Ice Cream Cake
Chocolate and Mint Ice Cream, Flourless Chocolate Cake, House Made Oreo Cookies, Amarena Cherry Sauce
9

Irish Coffee Cheesecake
Walnut Graham Cracker Crust, Mint Glace, Whipped Cream

White Chocolate-Blueberry Bread Pudding
Whipped Cream, Caramel Sauce
9

(menu subject to change)