book a table

Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through. If you know that you’d like to book your event with us again, give us a call today at 336-370-1266 to check available dates.

Dinner Banquet Options

First Course

Smoked Pork-Sweet Soy Soup
Carrots, Snow Peas, Mushrooms, Plantation Rice, Green Onion, Cilantro, Toasted Sesame Seeds
9

Chilled Strawberry Soup
Orange-Urfa-Biber Cream, Honey Glazed Sunflower Seeds
9

Baby Spinach Salad
Honey-Thyme Vinaigrette, Candied Walnuts, Applewood Bacon, Goat Cheese
9

Organic Greens
Green Goddess Dressing, Lemon Cucumber, Peppadew Peppers, Garlic Crouton
8

Lobster and Shrimp Spring Rolls
Soy-Ginger Dipping Sauce and Shoyu Reduction
11

Second Course

Grilled Pork Tenderloin
Red Pepper Stone Ground Grits, French Beans, Bourbon Braised Onions, Root Beer Glace, House Cured Bacon-Peanut Crumble
17/24

Grilled Angus Rib Eye*
Cabernet Braised Potatoes, Grilled Asparagus, Tarragon-Horseradish Cream, Shallot Confit
34

Panko Breaded Joyce Farms Chicken Breast
Forbidden Rice, Oyster Mushrooms, Carrots, Snow Peas, Bok Choy, Boiled Egg, Radish, Black Garlic Reduction, Japanese Mayonnaise
20

Seared Salmon*
Almond Freekah, Grilled Asparagus, Preserved Lemon Crema, Strawberry-Rhubarb Compote
25

Cornmeal Dusted Carolina Trout
Black Beans, Carolina Plantation Rice, Chorizo, Guacamole Salad, Coriander-Pineapple Puree, Coconut-Curry Crema
17/24

Vegetarian Entrée
Pumpkin Seed-Peppadew Pepper-Spinach-Quinoa Sauté, Grilled Asparagus, Guacamole Salad, Coconut Curry Cream
18

Dessert Options

Peanut Butter Cheesecake
Bacon-Almond Crust, Strawberry Coulis, Candied Bacon
9

Strawberry Tiramisu
Lady Fingers, Strawberry Preserves, Lemon Mascarpone, Strawberries, “Deep Eddy Lemon” Glace
9

Chocolate Silk Pie
Hazelnut Crust, Whipped Cream, Hazelnut-Mocha Brittle, Caramel Sauce
9

White Chocolate Blueberry Bread Pudding
Whipped Cream, Caramel Sauce
9

[menus subject to change]