Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through. If you know that you'd like to book your event with us again, give us a call today at 336-370-1266 to check available dates.

Banquet Menu Options

First Course

Red Bean-Chorizo Soup
Brown Sugar-Basil Puree, Smoked Lindale
8

Organic Greens
Honey-Peppadew Vinaigrette, Tasso Ham, Pickled Celery, Ashe County Cajun Cheddar, Fried Peanuts
8

Baby Spinach Salad
Honey-Thyme Vinaigrette, Candied Walnuts, Goat Cheese, Applewood Bacon
8

Lobster and Shrimp Spring Rolls
Soy-Ginger dipping sauce and Shoyu Reduction
11

Second Course

Grilled Pork Tenderloin*
German Potato Salad, Braised Cabbage, Smoked Apples, Gypsy Sauce, Buttermilk Fried Onions
17/24

Hazelnut Dusted Carolina Trout
Sage Stone Ground Grits, Roasted Butternut Squash, French Beans, Danish Remoulade, Sweet Onion-Apricot Chutney
17/24

Grilled Angus Rib Eye*
Mushroom-Potato Gratin, French Beans, Roasted Carrot, Bourbon-Thyme Glace, House Cured Bacon, Smoked Paprika-Lusty Monk Puree
34

Stuffed Joyce Farms Chicken Breast
Black Garlic-Chicken Sausage Stuffing, Butternut Squash, Bell Peppers, Kale, Preserved Fennel, Blood Orange Glace, White Truffle Crema
20

Skillet Seared Salmon*
Sweet Potato-Quinoa Pilaf, Kale, Sorghum-Cranberry Glaze, Rosemary-Pink Peppercorn Aioli, Smoked Pumpkin Seeds
25

Vegetarian Entrée
Sweet Potato-Quinoa Pilaf, Bell Peppers, French Beans, Smoked Apple, Sorghum-Cranberry Glaze, Rosemary-Pink Peppercorn Aioli, Smoked Pumpkin Seeds
18

Dessert Options

Chocolate Wafer Torte
Chocolate Wafters, Chocolate Ganache, Peanut Butter Buttercream, Bertie County Peanuts, Muscadine Sauce
9

Sweet Potato Tart
Tres Leches Ice Cream, Mocha Glazed Hazelnuts, Spiced Cocoa Glaze
9

Apple Pie Cheesecake
NY Style Cheese Cake, Apple Pie Topping, Graham Cracker Crust, Caramel Sauce, Bourbon Sea Salt
9

White Chocolate Blueberry Bread Pudding
Whipped Cream, Caramel Sauce
9

(menu subject to change)