Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through. If you know that you’d like to book your event with us again, give us a call today at 336-370-1266 to check available dates.

Dinner Banquet Options

First Course

Loaded Potato Soup
Bacon, Green Onion, Ashe County Cheddar Cheese

Five Onion Soup
Smoked Crème Fraiche

Organic Greens
Lusty Monk-Honey Vinaigrette, Smoked Pecans, Tasso Ham-Tomato Jam, Goat Lady Dairy “Lindale”

Baby Spinach Salad
Balsamic Vinaigrette, Candied Orange Zest, Roasted Almonds, Smoked Goat Cheese, Tobacco Onions

Lobster and Shrimp Spring Rolls
Soy-Ginger dipping sauce and Shoyu Reduction

Second Course

Grilled Pork Tenderloin*
Israeli Couscous, Smoked Feta, Sweet Peas, Roasted Carrots, Roasted Red Peppers, Green Onion Coulis, Currant-Nicoise Olive Tapenade

Bacon Panko Dusted Carolina Trout
Smoked Sunflower Seed-Artichoke-Goat Cheese Risotto, French Beans, Basil Coulis, Orange-Pink Peppercorn Aioli*, Pickled Vegetables

Grilled Angus Rib Eye*
Fried Smashed Potatoes, French Beans, Lusty Monk Cream, Dried Strawberry Steak Sauce, Cabernet-Fennel Relish

Joyce Farms Chicken Milanese
Linguini, Portobello, Grilled Red Onion, Sweet Peas, Lemon-Peppadew Puree, Thyme-Almond Pesto

Cumin-Coriander Rubbed Skillet Seared Salmon*
Carolina Plantation Rice-Piquillo-Kale Sauté, Salsa Verde, Prickly Pear Cream, Carrot Curdito

Vegetarian Entrée
Mushroom Goat Lady Dairy “Lindale” Risotto, Wilted Kale, Roasted Carrots and Red Onion, Tomato Crema, Gold Raisin-White Balsamic Gastrique

Dessert Options

White Chocolate-Blueberry Bread Pudding
Whipped Cream, Caramel Sauce

Chocolate Torte
Chocolate-Sea Salt Ganache, Cocoa Nib Crust, Pistachio-Strawberry Crumble, Vanilla Mascarpone

Key Lime Cheesecake
Vanilla Cheese Cake, Key Lime Custard, Graham Cracker Crust, Whipped Cream

Passion Fruit Panna Cotta
Kiwi, Prickly Pear Puree, Coconut Cookie

[menus subject to change]