Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through. If you know that you'd like to book your event with us again, give us a call today at 336-370-1266 to check available dates.

Winter Dinner Banquet Options

First Course

Smoked Chicken and Tasso Soup
Cajun Trinity, Butternut Squash, Grilled Bread, Tomato Rouille
8

Mushroom Cream Soup
Green Peppercorn Chicche, Lemon-Thyme Oil
8

Organic Greens
Preserved Lemon-Rosemary Vinaigrette, Roasted Tomato, Goat Lady Dairy “Providence”, Smoked Sunflower Seeds
8

Baby Spinach Salad
Honey-Thyme Vinaigrette, Candied Walnuts, Applewood Bacon, Goat Cheese
8

Lobster and Shrimp Spring Rolls
Soy-Ginger dipping sauce and Shoyu Reduction
11

Second Course

Smoked and Grilled Pork Tenderloin*
Apple-Andouille-Roasted Red Onion-Kale Risotto, Basil Aioli*, Toasted Ancho Oil, Gold Raisin-White Balsamic Gastrique
17/24

Coriander-Cornmeal Dusted Carolina Trout
Creamed Potato Hash, Roasted Tomato-Brussels Sprouts, Honey-Lime Chutney, Jalapeño Remoulade
17/24

Grilled Angus Rib Eye*
Caraway-Lindale Grit Cake, Collard Greens, Fig-Caramelized Shallot Coulis, Roasted Tomato Crema, Fried Kale
34

Grilled Joyce Farms Chicken Breast
Hoisin Glaze, Mushroom-Red Cabbage-Water Chestnut- Edamame Sauté, Gochujang Roasted Sweet Potatoes, Coconut-Mirin Aioli*, Sesame Fried Wontons
20

Skillet Seared Salmon*
Orange-Basil Charleston Ice Cream, Roasted Carrots and Onions, Kale, Almond-Peppadew Romesco, Pickled Celery and Fennel
25

Vegetarian Entrée
Mushroom Goat Lady Dairy “Lindale” Risotto, Wilted Kale, Roasted Carrots and Red Onion, Tomato Crema, Gold Raisin-White Balsamic Gastrique
18

Dessert Options

Caramel-Chocolate Bird’s Eye Cake
Chocolate Cake, Chilled Caramel Soufflé, Chocolate Glaze, Mocha Candied Cocoa Nib, Cinnamon Anglaise
9

Raspberry-Tangerine Tart
Raspberry Custard, Tangerine Curd, Poppy Seed Crust, Vanilla-Basil Crema
9

Morello Cherry Cheesecake
Chocolate-Thyme Crust, Almond-Coconut Tuille, Cherry-Amaretto Coulis
9

White Chocolate Blueberry Bread Pudding
Whipped Cream, Caramel Sauce
9

(menu subject to change)