Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through. If you know that you'd like to book your event with us again, give us a call today at 336-370-1266 to check available dates.

Winter Dinner Banquet Options

First Course

Smoked Chicken and Tasso Soup
Cajun Trinity, Butternut Squash, Grilled Bread, Tomato Rouille

Mushroom Cream Soup
Green Peppercorn Chicche, Lemon-Thyme Oil

Organic Greens
Preserved Lemon-Rosemary Vinaigrette, Roasted Tomato, Goat Lady Dairy “Providence”, Smoked Sunflower Seeds

Baby Spinach Salad
Honey-Thyme Vinaigrette, Candied Walnuts, Applewood Bacon, Goat Cheese

Lobster and Shrimp Spring Rolls
Soy-Ginger dipping sauce and Shoyu Reduction

Second Course

Smoked and Grilled Pork Tenderloin*
Apple-Andouille-Roasted Red Onion-Kale Risotto, Basil Aioli*, Toasted Ancho Oil, Gold Raisin-White Balsamic Gastrique

Coriander-Cornmeal Dusted Carolina Trout
Creamed Potato Hash, Roasted Tomato-Brussels Sprouts, Honey-Lime Chutney, Jalapeño Remoulade

Grilled Angus Rib Eye*
Caraway-Lindale Grit Cake, Collard Greens, Fig-Caramelized Shallot Coulis, Roasted Tomato Crema, Fried Kale

Grilled Joyce Farms Chicken Breast
Hoisin Glaze, Mushroom-Red Cabbage-Water Chestnut- Edamame Sauté, Gochujang Roasted Sweet Potatoes, Coconut-Mirin Aioli*, Sesame Fried Wontons

Skillet Seared Salmon*
Orange-Basil Charleston Ice Cream, Roasted Carrots and Onions, Kale, Almond-Peppadew Romesco, Pickled Celery and Fennel

Vegetarian Entrée
Mushroom Goat Lady Dairy “Lindale” Risotto, Wilted Kale, Roasted Carrots and Red Onion, Tomato Crema, Gold Raisin-White Balsamic Gastrique

Dessert Options

Caramel-Chocolate Bird’s Eye Cake
Chocolate Cake, Chilled Caramel Soufflé, Chocolate Glaze, Mocha Candied Cocoa Nib, Cinnamon Anglaise

Raspberry-Tangerine Tart
Raspberry Custard, Tangerine Curd, Poppy Seed Crust, Vanilla-Basil Crema

Morello Cherry Cheesecake
Chocolate-Thyme Crust, Almond-Coconut Tuille, Cherry-Amaretto Coulis

White Chocolate Blueberry Bread Pudding
Whipped Cream, Caramel Sauce

(menu subject to change)