Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through. If you know that you'd like to book your event with us again, give us a call today at 336-370-1266 to check available dates.

Banquet Menu Options


First Course

Corn Chowder
Crisp Country Ham, Thyme Oil, Cornbread Crouton

Organic Greens
Peach Vinaigrette, Curried Goat Cheese, Smoked Cashews, Cucumber, Cantaloupe

Baby Spinach Salad
Honey-Thyme Vinaigrette, Candied Walnuts, Goat Cheese, Applewood Bacon

Lobster and Shrimp Spring Rolls
Soy-Ginger dipping sauce and Shoyu Reduction


Second Course

Grilled Pork Tenderloin*
Lavender-Pink Peppercorn Rub, Ratatouille, Roasted Garlic-Parmesan Polenta, Lemon-Parsley Coulis, Niçoise Olive Tapenade

Sesame-Panko Dusted Carolina Trout
Stewed Black Beans, Corn, Roasted Okra, French Beans, Sweet Onion, Herb Crema, Smoked Peach Coulis

Smoked Sea Salt Grilled Angus Rib Eye*
Steak Fries, French Beans, Fig Reduction, Ancho Puree, Caramelized Onion-Pepper Relish

Fried Joyce Farms Chicken Breast
Charleston Ice Cream, Roasted Okra, Jezebel Sauce, Charred Scallion Buttermilk Cream, Pickled Vegetables

Skillet Seared Salmon*
Linguini, Seared Mushrooms, Roasted Eggplant, Spinach, Rose Pickled Blackberry, Tomato Coulis

Vegetarian Entrée
Charleston Ice Cream, Stewed Black Beans, Roasted Okra, French Beans, Herb Crema, Caramelized Onion-Pepper Relish


Dessert Options

Gateau Marjolaine
Chocolate Sponge Cake, Ganache, Almond Meringue, Crème Parisienne, Praline Buttercream, Whipped Cream, Almond Anglaise

Lemon Bar
Basil Ice Cream, Honey-Rice Cracklin”, Blueberry Sauce

Piña Colada Cheesecake
Coconut Crust, Pineapple, Cherry, Pineapple Rum Glaze

White Chocolate Blueberry Bread Pudding
Whipped Cream, Caramel Sauce

(menu subject to change)