Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through. If you know that you'd like to book your event with us again, give us a call today at 336-370-1266 to check available dates.

Banquet Menu Options

First Course

Five Onion Soup
Goat Cheese, Lemon-Dill Puree, Buttermilk Fried Leeks
8

Potato-Parsnip Cream Soup
Crab Meat, Smoked Red Onion, House Cured Bacon, Chives
9

Organic Greens
Cucumber Vinaigrette, Gold Raisins, Fennel, Shaved Radish, Pancetta, Saffron Aioli
8

Baby Spinach Salad
Honey-Thyme Vinaigrette, Candied Walnuts, Goat Cheese, Applewood Bacon
8

Lobster and Shrimp Spring Rolls
Soy-Ginger dipping sauce and Shoyu Reduction
11

Second Course

Fried Pork Tenderloin Medallions*
Snow Pea-Oyster Mushroom Stir-Fry, Coconut Charleston Ice Cream, Pickled Radish, Strawberry-Kentuckyaki Puree, Ginger Aioli
17/24

Cornmeal Dusted Carolina Trout
Bakers Farms Rice, Snow Peas, Roasted Carrots, Tasso Ham, Chowchow, Dill Remoulade
24

Grilled Angus Rib Eye*
Parsley-Garlic New Potatoes, Grilled Asparagus, Arugula Pesto, Roasted Tomato Glace, Pickled Fennel
34

Grilled Joyce Farms Chicken Breast
Israeli Couscous, Asparagus, Arugula, Roasted Carrots, Piquillo Pepper Vinaigrette, Preserved Lemon Cream, Crisp Mushrooms   
20

Skillet Seared Salmon*
Quinoa-Sweet Potato Sauté, French Beans, Roasted Pineapple Puree, Smoked Vanilla Crema, Kiwi-Peppadew Salsa
25

Vegetarian Entrée
Quinoa-Sweet Potato Saute, Grilled Asparagus, Roasted Carrots, Roasted Pineapple Puree, Smoked Vanilla Crema, Kiwi-Peppadew Salsa
18

Dessert Options

Chocolate Pudding
Macadamia Meringue Crisp, Chocolate Chip Cookies, Ginger-White Chocolate Sauce
9

Strawberry-Rhubarb Tart
Vanilla Crust, Lemon Pastry Cream, Whipped Cream
8

Honey-Almond Cheesecake
Almond Crust, Fresh Berries, Lavender-Chai Glace

White Chocolate-Blueberry Bread Pudding
Whipped Cream, Caramel Sauce
9

(menu subject to change)