Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through. If you know that you'd like to book your event with us again, give us a call today at 336-370-1266 to check available dates.

Banquet Menu Options

First Course

Red Bean-Chorizo Soup
Brown Sugar-Basil Puree, Smoked Lindale

Organic Greens
Honey-Peppadew Vinaigrette, Tasso Ham, Pickled Celery, Ashe County Cajun Cheddar, Fried Peanuts

Baby Spinach Salad
Honey-Thyme Vinaigrette, Candied Walnuts, Goat Cheese, Applewood Bacon

Lobster and Shrimp Spring Rolls
Soy-Ginger dipping sauce and Shoyu Reduction

Second Course

Grilled Pork Tenderloin*
German Potato Salad, Braised Cabbage, Smoked Apples, Gypsy Sauce, Buttermilk Fried Onions

Hazelnut Dusted Carolina Trout
Sage Stone Ground Grits, Roasted Butternut Squash, French Beans, Danish Remoulade, Sweet Onion-Apricot Chutney

Grilled Angus Rib Eye*
Mushroom-Potato Gratin, French Beans, Roasted Carrot, Bourbon-Thyme Glace, House Cured Bacon, Smoked Paprika-Lusty Monk Puree

Stuffed Joyce Farms Chicken Breast
Black Garlic-Chicken Sausage Stuffing, Butternut Squash, Bell Peppers, Kale, Preserved Fennel, Blood Orange Glace, White Truffle Crema

Skillet Seared Salmon*
Sweet Potato-Quinoa Pilaf, Kale, Sorghum-Cranberry Glaze, Rosemary-Pink Peppercorn Aioli, Smoked Pumpkin Seeds

Vegetarian Entrée
Sweet Potato-Quinoa Pilaf, Bell Peppers, French Beans, Smoked Apple, Sorghum-Cranberry Glaze, Rosemary-Pink Peppercorn Aioli, Smoked Pumpkin Seeds

Dessert Options

Chocolate Wafer Torte
Chocolate Wafters, Chocolate Ganache, Peanut Butter Buttercream, Bertie County Peanuts, Muscadine Sauce

Sweet Potato Tart
Tres Leches Ice Cream, Mocha Glazed Hazelnuts, Spiced Cocoa Glaze

Apple Pie Cheesecake
NY Style Cheese Cake, Apple Pie Topping, Graham Cracker Crust, Caramel Sauce, Bourbon Sea Salt

White Chocolate Blueberry Bread Pudding
Whipped Cream, Caramel Sauce

(menu subject to change)