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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through. If you know that you’d like to book your event with us again, give us a call today at 336-370-1266 to check available dates.

Dinner Banquet Options

First Course

Smoked Pork-Sweet Soy Soup
Carrots, Snow Peas, Mushrooms, Plantation Rice, Green Onion, Cilantro, Toasted Sesame Seeds

Chilled Strawberry Soup
Orange-Urfa-Biber Cream, Honey Glazed Sunflower Seeds

Baby Spinach Salad
Honey-Thyme Vinaigrette, Candied Walnuts, Applewood Bacon, Goat Cheese

Organic Greens
Green Goddess Dressing, Lemon Cucumber, Peppadew Peppers, Garlic Crouton

Lobster and Shrimp Spring Rolls
Soy-Ginger Dipping Sauce and Shoyu Reduction

Second Course

Grilled Pork Tenderloin
Red Pepper Stone Ground Grits, French Beans, Bourbon Braised Onions, Root Beer Glace, House Cured Bacon-Peanut Crumble

Grilled Angus Rib Eye*
Cabernet Braised Potatoes, Grilled Asparagus, Tarragon-Horseradish Cream, Shallot Confit

Panko Breaded Joyce Farms Chicken Breast
Forbidden Rice, Oyster Mushrooms, Carrots, Snow Peas, Bok Choy, Boiled Egg, Radish, Black Garlic Reduction, Japanese Mayonnaise

Seared Salmon*
Almond Freekah, Grilled Asparagus, Preserved Lemon Crema, Strawberry-Rhubarb Compote

Cornmeal Dusted Carolina Trout
Black Beans, Carolina Plantation Rice, Chorizo, Guacamole Salad, Coriander-Pineapple Puree, Coconut-Curry Crema

Vegetarian Entrée
Pumpkin Seed-Peppadew Pepper-Spinach-Quinoa Sauté, Grilled Asparagus, Guacamole Salad, Coconut Curry Cream

Dessert Options

Peanut Butter Cheesecake
Bacon-Almond Crust, Strawberry Coulis, Candied Bacon

Strawberry Tiramisu
Lady Fingers, Strawberry Preserves, Lemon Mascarpone, Strawberries, “Deep Eddy Lemon” Glace

Chocolate Silk Pie
Hazelnut Crust, Whipped Cream, Hazelnut-Mocha Brittle, Caramel Sauce

White Chocolate Blueberry Bread Pudding
Whipped Cream, Caramel Sauce

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