Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Wine Pick of the Week: Anna de Codorniu Brut Rose

Wine Pick of the Week: Anna de Codorniu Brut Rose

My wine pick this week, Anna de Codorniu Brut Rosé,  is from one of Spain’s oldest wine making families and will absolutely help get you into the holiday spirit!
Codorniu is one of 6 of the oldest wineries in the world and was the first winery to create cava using

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Wine Pick of the Week: Chateau D’Aqueria, Tavel ’15

Wine Pick of the Week: Chateau D’Aqueria, Tavel ’15

You may look at this Wine Pick of the Week and wonder what I was thinking. Don’t I know that it’s fall? Shouldn’t I recommend a Pinot Noir, Zinfandel or Cabernet that is more respectful of the first frost of the season? Well, yes, but I didn’t want to overlook

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Wine Pick of the Week: Cakebread Cellars Merlot, Napa Valley ’12

Wine Pick of the Week: Cakebread Cellars Merlot, Napa Valley ’12

My wine pick this week will be especially appealing to our Merlot lovers. Many of you are already familiar with Cakebread Cellars award-winning family of wine. If you are new to this Napa Valley vineyard and have the opportunity to visit, they are unmatched in their warm, gracious hospitality.
Cakebread

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