Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


Master Series: Paul Bocuse Wine Dinner

Master Series: Paul Bocuse Wine Dinner

Adi Rose, Napa Valley 2009
The evening began with the Amuse Bouche, a Lobster Salad “A la Francaise” which complimented the Schramsberg Blanc de Blanc, California 2007 beautifully. Some even said they could have made a meal out of this course alone!
As many can attest, there is no

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Lange Estate Wine Dinner: March 9, 2011

The 3 Hills Cuvee Pinot Noir, Willamette 2008 was a big hit at tonight’s Lange Estate wine dinner in the Wagner Room.
Ben Roberts, Owner of the Undercurrent, Alan Hanish, National Sales Manager for Lange Winery and Chef de Cuisine Michael Harkenreader made this evenings experience more than memorable.

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J. Lohr Wine Dinner: January 14th, 2011

Julia Schiavone with American Premium Beverage was joined by Davis Hyde of J. Lohr Winery for an evening devoted to fine wine, food and friendship.
Chef de Cuisine Michael Harkenrecker and Undercurrent Restaurant owner Ben Roberts were on hand to share insight into each course that was expertly paired.

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Dueling Sommeliers Wine Tasting Dinner: November 9, 2010

It was a thrill to have two amazing Sommeliers join us for a twist on our normal wine dinners here at Undercurrent. It was a sell out crowd in our main dining room and the evening was filled with flavor and fun.

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