Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through of our facilities. If you already know that you want to book your event with us, give us a call today at 336-370-1266.

Cake

Pound Cake

Sponge Cake (Vanilla or Chocolate)

Devils Food Cake

Flavoring

Alcohol - Frangelico, Amaretto, Brandy, Rum, Kahlua, etc

Fruit Based Syrups - Raspberry, Apricot, Strawberry

Vanilla Syrup

Filling

Chocolate Mousse

Raspberry, Apricot, Strawberry Preserves

Butter Cream

Pastry Cream

Fresh Fruit

Icing

Butter Cream

Vanilla Almond Frosting

Chocolate Ganache

Cream Cheese

Size/Pricing

Prices are for single tiered cakes. Our multi-tiered cakes are priced on a per cake basis.

6” Cake Serves 8-12
$60.00

9” Cake Serves 12-20
$75.00

12” Cake Serves 20-40
$125.00

Plating fee for cakes brought in from another source $3/person