Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


Cocktail Menu

All cocktails are $12

Undercurrent Manhattan
Makers Mark, Bitters, Sweet Vermouth with a House made Bourbon soaked Cherry

Undercurrent Martini
Grey Goose or Bombay Sapphire served up with a splash of Dry Vermouth and House Made Blue Cheese Stuffed Olives

Moscow Mule
Vodka, Ginger Beer, Fresh Lime Juice

Mint Pomegranate
Vodka, Pama, Mint Simple, Pomegranate Juice

Achilles Last Stand
Bourbon, Campari, Dry Vermouth, Luxardo, Lemon Juice

The Trickster
Conniption Gin, Dry Vermouth, Nivole moscato

Like Herod
Vodka, Lime Juice, Aperol, Peychauds bitters, Grenadine, Rum-soaked Cherry

The Lady Killer
Aperol, Pomegranate Juice, Basil Simple, Soda Water

Mango Song
Deep Eddy Orange Vodka, Orange Bitters, Mango Nectar, Champagne


[menu subject to change]