Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


Winter Cocktail Menu

All cocktails are $12

Undercurrent Manhattan
Makers 46, Bitters, Sweet Vermouth with a House made Bourbon soaked Cherry

Undercurrent Martini
Grey Goose or Bombay Sapphire served up with a splash of Dry Vermouth and House Made Blue Cheese Stuffed Olives

Moscow Mule
Vodka, Ginger Beer, Fresh Lime Juice

The Julius
Luxardo, Remy VSOP, Quantro, and Lemon Juice Topped with Champagne

The Landlady
Sweet Bordeaux, B&B, and Grapefruit Bitters Topped with Soda Water

Mango Song
Absolut Mandarin, Mango Nectar, Orange Bitters, Topped with Champagne

Mint Pomegranate
Vodka, Pama, Pomegranate Juice, Mint Simple Syrup

Bathtub Gin
Gin, Luxardo, B&B, Lemon Juice, Simple Syrup, Orange Bitters