Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Cocktail Menu

All cocktails are $12

Undercurrent Manhattan
Makers Mark, Bitters, Sweet Vermouth with a House made Bourbon soaked Cherry

Undercurrent Martini
Grey Goose or Bombay Sapphire served up with a splash of Dry Vermouth and House Made Blue Cheese Stuffed Olives

Moscow Mule
Vodka, Ginger Beer, Fresh Lime Juice

El Cosmo
Tequila, Pama, Pavan, Lime Juice, Orange Bitters

Pep Squad
Gin, Lemon Juice, Pernod, Simple Syrup, Plum Bitters

Choclatito
Hornitos Black Barrel Tequila, Godiva Chocolate Liqueur, Sherry, Aztec Chocolate Bitters

Dazed and Confused
Bourbon, Luxardo, Orange Bitters, Muddled Amaretto Soaked Cherries

Apricot Fizz
Orange Vodka, Orange Bitters, Apricot Nectar, Sparkling Wine

Mint Pomegranate
Vodka, Pama, Mint, Pomegranate Juice

[menu subject to change]