Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Cocktail Menu

All cocktails are $12

Undercurrent Manhattan
Makers Mark, Bitters, Sweet Vermouth with a House made Bourbon soaked Cherry

Undercurrent Martini
Grey Goose or Bombay Sapphire served up with a splash of Dry Vermouth and House Made Blue Cheese Stuffed Olives

Moscow Mule
Vodka, Ginger Beer, Fresh Lime Juice

The Julius
Luxardo, Remy VSOP, Cointreau, Lemon Juice, Champagne

Loving Cup
Elijah Craig, House made Lemon simple, Cherry bitters, Luxardo rinse

Mango Song
Absolut Mandarin, Mango Nectar, Orange Bitters, Champagne

Dark Star
Tequila, Pama, Pomegranate Juice, Fresh Lime juice

Bathtub Gin
Gin, Luxardo, B&B, Lemon Juice, Simple Syrup, Orange Bitters

No Quarter
Knob Creek Rye, Grenadine, Lime juice, Dry Vermouth

 

[menu subject to change]