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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

SEASONAL COCKTAILS: SPRING

Kentucky Lemonade
Makers Mark Bourbon, Lemon Juice, Simple Syrup, Lemon Bitters, Ameretto

Blueberry Mojito
Muddled Blueberry and Mint, Bacardi Havana Club Rum, Blueberry Puree, Lime Juice,Soda

Citrus Breeze
Sutlers, Aperol, Lemon Juice, Cointreau, Rhubarb Bitters, Tonic

Riviera
Chopin Vodka, St. Germain, Huia Sauvignon Blanc

UNDERCURRENT CLASSICS

UC MARTINI
Tiny Cat Vodka OR Sutler’s Gin, Berto Bianco, Blue Cheese Olives

UC MANHATTAN
Maker’s Mark, Berto Rosso, Angostura, Bourbon-soaked Cherry

LOCAL MULE
Tiny Cat Vodka, “Quinnger” Ginger Beer, Basil-Lime Syrup

[menu subject to change]