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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Dessert Menu

White Chocolate-Blueberry Bread Pudding
Whipped Cream, Caramel Sauce
9

Coffee Cake
Coffee Ice Cream, Frangelico Anglaise, Hazelnut Toffee Crumble
9

Lemon-Blueberry Cheesecake
Graham Cracker Crust, Blueberry Coulis, Lavender-Honey Glace, Candied Lemon Zest
9

Apple Tart
Vanilla Ice Cream, Apple Cider Reduction, Oatmeal Streusel
9

Spumoni Tartufo
Frozen Chocolate Mousse, Pistachio Ice Cream, Dried Cherry-Pistachio Florentine, Cherry Coulis
9

Seasonal Sorbet Trio
9

Domestic Artisan Cheese Selection
12

Dessert Wines

Mondavi Moscato d’Oro, Napa ‘05 … 7 glass

Chateau Rieussec, Grand Cru Classé Sauternes ‘11 … 19 glass

Michele Chiarlo, “Nivole”, Moscato d’ Asti … 8 glass

Renteria & Reynolds, Naughty “Sticky” Late Harvest Chardonnay … 12 glass

Rickety Bridge, “Noble Late Harvest” Chenin Blanc … 10 glass

Graham’s, Six Grapes, Ruby Reserve … 6 glass

Ports

Taylor Fladgate, 10-yr. Tawny Port … 8 glass

Warre’s, Special Reserve Port … 10 glass

Dow’s, 20-yr. Tawny Port … 12 glass

Sherry and Madeira

Dry Sack, Medium Sherry … 5 glass

Blandy’s, Bual Madeira 5-yr. … 10 glass

 

[menus subject to change]

 

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.