Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


Dessert Menu

White Chocolate-Blueberry Bread Pudding
Whipped Cream, Caramel Sauce

Bourbon-Pecan Tiramisu
Lady Fingers, Bourbon-Pecan Cream Cheese Filling, Cheerwine Sabayon

Mocha-Chile Chocolate Terrine
Whipped Mocha Ganache, Chocolate Chile Ganache, Dried Cherry-Peanut Nougatine, Cajeta

Chocolate-Raspberry Cheesecake
Honey Graham Cracker Crust, Raspberry Coulis, White Chocolate-Pink Peppercorn Bark

Coconut Cream Tart
Coconut-Oat Crust, Pineapple, Mango, Passion Fruit Puree

Domestic Artisan Cheese Selection

Dessert Wines

Mondavi Moscato d’Oro, Napa ‘05...7 glass

HÖPLER Beerenauslese Neusiedlersee, Austria...16 glass

Chateau St. Vincent Sauternes, Bordeaux ’05 ... 17 glass

Rickety Bridge “Road to Santiago” Natural Ferment Semillon Franschhoek, South Africa ’14 … 20 glass

Pippin Gold, Foggy Ridge, Dessert Cider Dugspur, Va...38 btl...8 glass

Michele Chiarlo Nivole Moscato d’ Asti, Piedmonte ‘09…8 glass


Graham’s Six Grapes Ruby Reserve…6 glass

Taylor Fladgate 10yr Tawny…8 glass

Warre’s Special Reserve….10 glass

Dow’s 20yr Tawny…12 glass

Sherry and Madeira

Dry Sack, Medium Sherry…5 glass

Blandy’s Bual Madeira 5yr…10 glass

Brandy and Cognac

Courvoisier VSOP…12 glass

Remy Martin VSOP…11 glass

B&B…8.5 glass

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.