Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


Dessert Menu

White Chocolate-Blueberry Bread Pudding
Whipped Cream, Caramel Sauce

Chocolate Torte
Chocolate-Sea Salt Ganache, Cocoa Nib Crust, Pistachio-Strawberry Crumble, Vanilla Mascarpone

Key Lime Cheesecake
Vanilla Cheese Cake, Key Lime Custard, Graham Cracker Crust, Whipped Cream

Pineapple Upside-down Cake
Vanilla Bean Ice Cream, Cherry-Pineapple Preserves

Passion Fruit Panna Cotta
Kiwi, Prickly Pear Puree, Coconut Cookie

Seasonal Sorbet Trio

Domestic Artisan Cheese Selection

Dessert Wines

Mondavi Moscato d’Oro, Napa ‘05 ... 7 glass

Chateau St. Vincent, Sauternes ... 19 glass

Michele Chiarlo, “Nivole”, Moscato d’ Asti ... 8 glass

Renteria & Reynolds, Naughty “Sticky” Late Harvest Chardonnay … 12 glass

Rickety Bridge, “Noble Late Harvest” Chenin Blanc ... 10 glass

Graham’s, Six Grapes, Ruby Reserve … 6 glass


Taylor Fladgate, 10-yr. Tawny Port … 8 glass

Warre’s, Special Reserve Port … 10 glass

Dow’s, 20-yr. Tawny Port … 12 glass

Sherry and Madeira

Dry Sack, Medium Sherry … 5 glass

Blandy’s, Bual Madeira 5-yr. … 10 glass

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.