Our deserts are more than just memorable, they are made with the freshest locally sourced ingredients that will make you wish you didn’t promise to share!
Starts May 8th
White Chocolate-Blueberry Bread Pudding
Caramel Sauce
8
Strawberry Tiramisu
Orange Sabayon, Lady Fingers, Vanilla Mascarpone
Fresh Strawberries, Balsamic Glace
8
Dark Chocolate Torte
Dark Chocolate Ganache, Almond Meringue,
Chocolate-Chile Mousse, Whipped Cream, Tart Cherry Compote
9
Strawberries and Steeped Apricots
Almond Macaroons, Green Tea-Ginger Ice Cream
7
Caramel-Pistachio Tart
Sesame Crust, Dark Chocolate Glaze,
Vanilla Bean Ice Cream
8
Chef’s selection of Domestic Artisan Cheeses
12
Ends May 7th
White Chocolate-Blueberry Bread Pudding
Caramel Sauce
8
Pastel Imposible
Cardamom Sponge Cake, Coconut Custard, Pineapple Marmalade, Looking Glass Creamery Carmelita
8
Chocolate-Hazelnut Crostata
Hazelnut Frangipane, Dark Chocolate Ganache,
Coffee Ice Cream, Caramel Sauce
9
Roasted Pineapple
Vanilla Bean Ice Cream, Anise Glaze,
Sesame Candied Macadamia Nuts
7
Key Lime Tart
Ginger-Oatmeal Crust, Mango Coulis, Whipped Cream
8
Chef’s selection of Artisan Cheeses
12.00
Dessert Wines
Mondavi Moscato d’Oro, Napa ‘05
7.00 glass
Arbor Brook “Sydney” Semillon, Klipsun Vineyard, Red Mountain ’07
9.00 glass
Chateau Sahuc Lès Tour Sauternes, Bordeaux ‘05…56
17.00 glass
Palladino Moscato d’ Asti, Piedmonte 2007
8.00 glass
Domaine de Coyeux
7.00 glass
Höpler Noble Reserve, Burgunland ‘01
17.00 glass
Ports Taylor Fladgate 10yr Tawny
8.00 glass
Warre’s Special Reserve
10.00 glass
Dow’s 20yr Tawny
12.00 glass
Sherry and Madeira Lustau, Fino Sherry
6.00 glass
Blandy’s Bual Madeira 5yr
10.00 glass
Brandy and Cognac Courvoisier VSOP
12.00 glass
Jacques Cardin VSOP
10.00 glass
Remy Martin VSOP
11.00 glass
Courvoisier VS
9.50 glass
B&B
8.50 glass
