Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Annual Lobster Dinner : September 15th 2017

On Friday, September 15th, we’ll be hosting our annual lobster dinner. This is a favorite RESERVATION ONLY event that takes over the whole of the restaurant. Though we will be serving from our dinner menu as well, those guests who wish to enjoy this lobster dinner will need to make a reservation. Why? We fly our Maine lobsters in fresh and base our order on the reservations for this event.

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Farmer’s Market Dinner: August 19th 2017

We are excited to bring you our annual Farmer’s Market Dinner on Saturday evening, August 19th. (details below) We’ll proudly offer you a seasonal taste of your favorite local farmers like Rudd Farm. We’re hosting this event in the Wagner Room, so seating is limited. Be sure you call today

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Champagne Cocktail Brunch: Sunday, July 23rd 2017

We can’t wait to see you this Sunday for our three-course Champagne Cocktail Brunch starting at 10am! We’ll offer you 3 courses, each paired with a champagne cocktail.
Is a 3 course meal not your cup of bubbles? No worry! We’ll have our full farm to table Sunday Brunch menu,

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Bastille Day: Friday, July 14th 2017

Calling all Francophiles! 🇫🇷
Join us in our bar for Hors d’Oeuvres and select suggested French and Rosé wines on #BastilleDay Friday, July 14th 2017. The fun begins at 6:30pm and is $20.00 per person *cost of beverages not included*
Though reservations are suggested, all are welcome! Please call 336-370-1266

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