Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Farmer’s Market Dinner: August 19th 2017

We are excited to bring you our annual Farmer’s Market Dinner on Saturday evening, August 19th. (details below) We’ll proudly offer you a seasonal taste of your favorite local farmers like Rudd Farm. We’re hosting this event in the Wagner Room, so seating is limited. Be sure you call today

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Champagne Cocktail Brunch: Sunday, July 23rd 2017

We can’t wait to see you this Sunday for our three-course Champagne Cocktail Brunch starting at 10am! We’ll offer you 3 courses, each paired with a champagne cocktail.
Is a 3 course meal not your cup of bubbles? No worry! We’ll have our full farm to table Sunday Brunch menu,

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Bastille Day: Friday, July 14th 2017

Calling all Francophiles! 🇫🇷
Join us in our bar for Hors d’Oeuvres and select suggested French and Rosé wines on #BastilleDay Friday, July 14th 2017. The fun begins at 6:30pm and is $20.00 per person *cost of beverages not included*
Though reservations are suggested, all are welcome! Please call 336-370-1266

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A Taste of Korea: June 23rd 2017

Join us for an evening filled with delicious traditional/inspired Korean courses made from the freshest ingredients your favorite local farmers have to offer.

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