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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


Bastille Day at Undercurrent Restaurant

Bastille Day: July 14th 2018

Saturday, July 14th, 2018
Reservation suggested not required
Join us as we celebrate Bastille Day this year with great wine, food, and friends*.
Chef Michael and our culinary team have prepared delicious farm-to-table specials for you enjoy and we’ll also have specials on select wines by the

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Rosé Tasting & Garden Party: June 1st 2018

Join us for a Rosé Tasting and Garden Party and help us welcome special guest Jackie Biggs, from Mutual Distributing Company, who will be on hand to serve up five fantastic Rosé wines from around the world.
Guests are invited to sip and admire our very own pollinator garden while

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Bubbles at the Bar: April 5th 2018

On Thursday, April 5th we are happy to welcome back Laurie Cole, Wine Specialist at Tryon Distributing, who will be on hand to introduce you to 5 sparkling wines. Meet us in the bar as we’ll provide nibbles for you to enjoy while you sip.
Thursday, April 5th, 2018

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Sixth Annual Oyster Roast: March 23rd 2018

Join us on Friday, March 23rd for our 6th Annual Oyster Roast! We are extending the event from our patio to include our main dining room and bar as well. No need to bring your mittens as you can enjoy freshly shucked Oysters or Chef Specials from the comfort of

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Wines of the Pacific Northwest: March 10th 2018

We are pleased to welcome Josh Bohlen of Grapevine Distributors to introduce you to four of the best wines the Pacific Northwest has to offer.
Guests will enjoy a tasting of Foris: Gewurztraminer 2016, Patricia Greene Cellars: Old Vine Estate Pinot Noir 2015, Novelty Hill: Syrah 2015, and Andrew Will:

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Valentine’s Dinner for Two Four-Course Prix Fixe Menu

This year we are offering you a four-course farm to table prix fixe menu for two that includes tax, gratuity, and one select bottle of wine.

Join us on Tuesday, February 13th or Wednesday, February 14th 
6:30 p.m. reservation only
140.00 per couple (tax, gratuity, and one bottle of select wine* included)

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Whiskey Dinner with Sarah Poole: December 15th 2017

Join us on Friday, December, 15th for a night of whiskey with Sarah Poole!
Friday, December 15th, 2017
6:30 – 8:30 p.m.
55.00 per person (excludes tax and gratuity)
Meet us in The Wagner Room
Hors-d’oeuvres and seasonal sampling plates included
To make reservations call 336.370.1266 today! This is a

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2017 Murder Mystery 80s promo

Murder Mystery Dinner: October 28th 2017

We like TOTALLY have a rad way to spend your Halloween!
Join us Saturday, October 28th for a night of mullets and mayhem at an 80s prom gone bad. Can you find the culprit in this crazy madness that is filled with neon, naughtiness and narcissistic behavior?
Saturday, October 28th,

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Annual Lobster Dinner : September 15th 2017

On Friday, September 15th, we’ll be hosting our annual lobster dinner. This is a favorite RESERVATION ONLY event that takes over the whole of the restaurant. Though we will be serving from our dinner menu as well, those guests who wish to enjoy this lobster dinner will need to make a reservation. Why? We fly our Maine lobsters in fresh and base our order on the reservations for this event.

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