We are thrilled to bring you a wine tasting dinner featuring some fantastic Southern Australian wine from Sarah and Sparky of Mollydooker Wines!
For those of you new to Mollydooker, the name is an affectionate Aussie term for Left-Hander – because both Sarah and Sparky Marquis – the husband
Join us as we explore the amazing South African wines from Rickety Bridge on Saturday, February 11th, 2017. Our special guest host, Andrew Woolgar (CEO, Rickety Bridge Winery USA Inc) will be on hand to educate us on each wine and guests will have the opportunity to
This year we are offering you a four-course farm to table prix fixe menu for two that includes tax, gratuity, and one select bottle of wine.
Join us on Monday, February 13th or Tuesday, February 14th
6:30 p.m. reservation only
140.00 per couple (tax, gratuity, and one bottle of select
Join us for a taste of Prodigal Farm and help us welcome special guest Kathryn Spann, co-owner of Prodigal Farms.
Kat will be on hand to introduce us to their handcrafted Animal Welfare Approved farmstead cheeses and meat that are farmed on 97 acres in Rougemont, N.C. Guests will enjoy
We have had a fantastic time at the first four annual oyster roasts. Thanks to each of you who have supported us!
If you missed this annual tradition, be sure to read what Triad Foodies had to say about her first experience and look at the photos on our Facebook
GGF Takeovers are social mixers for the LBGTQ community, straight allies and supporters. Supportive establishments host each Takeover, providing a location for people to come together, have fun and unite community.
Join us for Brunch on Easter Sunday, April 16th. We are proudly featuring locally sourced ingredients in our chef specials and in our regular brunch menu fare. If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server. Our culinary
Just like last year, we are extending the event from our patio and Wagner Room to include our main dining room and bar as well. No need to bring your mittens this time as you can enjoy oysters from the comfort of your table or at our bar. The shucking will begin at 5:30 and go until we run out of oysters.
We are excited to celebrate #NCbeermonth by introducing you to a small batch corner brewing company owned and operated by Greensboro natives. If you haven’t heard of Joymongers Brewing Company, they are an innovative, local, small batch brewing company that shares their brews with area bottle shops and bars, though most of their selection is only available in their Taproom.