Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

A Snazzy, Jazzy Sunday Brunch

Enjoy live music, in our main dining room from 11:30 – 1:30 p.m., when you join us for Sunday Brunch on February 12th thanks to singer/songwriters Dave Fox and Jessica Mashburn.
 
Fox & Lady, a snazzy, jazzy duo
Sunday Brunch

February 12, 2017 
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Valentine’s Dinner for Two Four-Course Prix Fixe Menu

This year we are offering you a four-course farm to table prix fixe menu for two that includes tax, gratuity, and one select bottle of wine.
Join us on Monday, February 13th  or  Tuesday, February 14th 
6:30 p.m. reservation only
140.00 per couple (tax, gratuity, and one bottle of select

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Prodigal Farm, North Carolina goat dairy

A taste of Prodigal Farm: March 3rd 2017

Join us for a taste of Prodigal Farm and help us welcome special guest Kathryn Spann, co-owner of Prodigal Farms.
Kat will be on hand to introduce us to their handcrafted Animal Welfare Approved farmstead cheeses and meat that are farmed on 97 acres in Rougemont, N.C. Guests will enjoy

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Fifth Annual Oyster Roast: April 7th 2017

We have had a fantastic time at the first four annual oyster roasts. Thanks to each of you who have supported us!
If you missed this annual tradition, be sure to read what Triad Foodies had to say about her first experience and look at the photos on our Facebook

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Guilford Green Takeover

GGF Takeovers are social mixers for the LBGTQ community, straight allies and supporters. Supportive establishments host each Takeover, providing a location for people to come together, have fun and unite community.

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Easter Sunday Brunch 2017

Join us for Brunch on Easter Sunday, April 16th. We are proudly featuring locally sourced ingredients in our chef specials and in our regular brunch menu fare. If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server. Our culinary

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4th Annual Oyster Roast

Just like last year, we are extending the event from our patio and Wagner Room to include our main dining room and bar as well. No need to bring your mittens this time as you can enjoy oysters from the comfort of your table or at our bar. The shucking will begin at 5:30 and go until we run out of oysters.

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Joymongers Brewing Co. crowler at Undercurrent Restaurant in Downtown Greensboro NC

April 29th 2017 Social Tasting Featuring Joymongers Brewing Co.

We are excited to celebrate #NCbeermonth by introducing you to a small batch corner brewing company owned and operated by Greensboro natives. If you haven’t heard of Joymongers Brewing Company, they are an innovative, local, small batch brewing company that shares their brews with area bottle shops and bars, though most of their selection is only available in their Taproom.

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