May 24th Wine Dinner with Josh Bohlin

$60 per person + tax and gratuity

Begins at 6:30 and please call 336.370.1266

before Wednesday May 22 to make reservations

Greeter

2011 Domaine Sautereau Sancerre

1st course

2011 Truchard Carneros Chardonnay

Goat Lady Dairy “SandyCreek”, Green Apple-Pear Gratin, Almond Cream, Lemon-Arugula Salad

2nd Course

2011 Torii Mor Pinot Noir

Pastrami Cured Duck Breast, Grilled Asparagus, Wild Mushroom Reduction, Cranberry Cherry Compote

3rd Course

2010 BookWalter “Foreshadow” Merlot

Rosemary-Sage Rubbed Bistro Tenderloin, Roasted Spring Onions and Fingerling Potatoes, Red Currant Mustard, Smoked Vanilla Glace

4th Course

2009 Ehlers “120over80″ Cabernet Sauvignon

Chapel Hill Creamery “Calvander” Roasted Leek and Mushroom Tart, Black Truffle-Raspberry Puree