Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Undercurrent Restaurant Private Patio and Pollinator Garden

Rosé Tasting & Garden Party: May 19th 2017

Join us for a Rosé Tasting and Garden Party and help us welcome a special guest from Piedmont Feed & Garden Center who will be on hand to discuss the best plants and flowers for your pollinator garden. We are also pleased to have Jackie Biggs, from Mutual Distributing Company,

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Joymongers Brewing Co. crowler at Undercurrent Restaurant in Downtown Greensboro NC

April 29th 2017 Social Tasting Featuring Joymongers Brewing Co.

We are excited to celebrate #NCbeermonth by introducing you to a small batch corner brewing company owned and operated by Greensboro natives. If you haven’t heard of Joymongers Brewing Company, they are an innovative, local, small batch brewing company that shares their brews with area bottle shops and bars, though most of their selection is only available in their Taproom.

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Easter Sunday Brunch 2017

Join us for Brunch on Easter Sunday, April 16th. We are proudly featuring locally sourced ingredients in our chef specials and in our regular brunch menu fare. If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server. Our culinary

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Fifth Annual Oyster Roast: April 7th 2017

We have had a fantastic time at the first four annual oyster roasts. Thanks to each of you who have supported us!
If you missed this annual tradition, be sure to read what Triad Foodies had to say about her first experience and look at the photos on our Facebook

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