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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-Until

Reservations not required but recommended.

336-370-1266

December 4th 2018 Wine Tasting Dinner Featuring Artesa Winery

Join us on Tuesday, December the 4th for an intimate reservation-only wine tasting dinner featuring Artesa Winery of Napa Valley.

Just what makes Artesa one of Napa’s most exciting wineries? Well, there’s only one way to make great wine – with the finest grapes. They take a multi-appellation approach

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Annual Lobster Dinner: September 28th 2018

On Friday, September 28th, we’ll be hosting our annual lobster dinner. This is a favorite RESERVATION ONLY event that takes over the whole of the restaurant. Though we will be serving from our dinner menu as well, those guests who wish to enjoy this lobster dinner will need to make

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October 4th 2018 Wine Tasting Dinner Featuring Mollydooker Wines

Thursday, October 4th, 2018
6:30-8:30 p.m.
75.00 per person (excludes tax and gratuity)
Meet us in The Wagner Room
We are thrilled to bring you a wine tasting dinner featuring some fantastic Southern Australian wine from Mollydooker Wines. The evening will be led by Jackie Biggs of Mutual Distributing Company.
Jackie

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Downtown Greensboro Restaurant Week: August 20 – 26, 2018

We’re proudly participating in Downtown Greensboro Restaurant Week (#dgsorw) this year!
Bring your friends, family, and colleagues to enjoy farm-to-table specials all week, August 20-26th.

 
~$15  Lunch: Greensboro Burger
Prepared with a Summerfield Farms grassfed beef burger, pulled pork, fried green tomato, pimento cheese, pickled red onion, and

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Summer Wine Tasting at Undercurrent Restaurant

Summer Wine Tasting with Laurie Cole: August 3rd 2018

Save the date and tag a friend!

We’re thrilled to welcome back Laurie Cole, Wine Specialist at Tryon Distributing, on Friday August 3rd.

Meet us in the bar beginning at 5:30 pm and enjoy light hors-d’oeuvres while you sip six summer wines for $20 (excludes tax and gratuity).

Reservation suggested not required.

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Bastille Day at Undercurrent Restaurant

Bastille Day: July 14th 2018

Saturday, July 14th, 2018
5:30-9:30pm
Restaurant-wide
Reservation suggested not required
Join us as we celebrate Bastille Day this year with great wine, food, and friends*.
Chef Michael and our culinary team have prepared delicious farm-to-table specials for you enjoy and we’ll also have specials on select wines by the

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Rosé Tasting & Garden Party: June 1st 2018

Join us for a Rosé Tasting and Garden Party and help us welcome special guest Jackie Biggs, from Mutual Distributing Company, who will be on hand to serve up five fantastic Rosé wines from around the world.
Guests are invited to sip and admire our very own pollinator garden while

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Bubbles at the Bar: April 5th 2018

On Thursday, April 5th we are happy to welcome back Laurie Cole, Wine Specialist at Tryon Distributing, who will be on hand to introduce you to 5 sparkling wines. Meet us in the bar as we’ll provide nibbles for you to enjoy while you sip.
Thursday, April 5th, 2018
Meet

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Sixth Annual Oyster Roast: March 23rd 2018

Join us on Friday, March 23rd for our 6th Annual Oyster Roast! We are extending the event from our patio to include our main dining room and bar as well. No need to bring your mittens as you can enjoy freshly shucked Oysters or Chef Specials from the comfort of

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Wines of the Pacific Northwest: March 10th 2018

We are pleased to welcome Josh Bohlen of Grapevine Distributors to introduce you to four of the best wines the Pacific Northwest has to offer.
Guests will enjoy a tasting of Foris: Gewurztraminer 2016, Patricia Greene Cellars: Old Vine Estate Pinot Noir 2015, Novelty Hill: Syrah 2015, and Andrew Will:

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Valentine’s Dinner for Two Four-Course Prix Fixe Menu

This year we are offering you a four-course farm to table prix fixe menu for two that includes tax, gratuity, and one select bottle of wine.

Join us on Tuesday, February 13th or Wednesday, February 14th 
6:30 p.m. reservation only
140.00 per couple (tax, gratuity, and one bottle of select wine* included)

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Whiskey Dinner with Sarah Poole: December 15th 2017

Join us on Friday, December, 15th for a night of whiskey with Sarah Poole!
Friday, December 15th, 2017
6:30 – 8:30 p.m.
55.00 per person (excludes tax and gratuity)
Meet us in The Wagner Room
Hors-d’oeuvres and seasonal sampling plates included
To make reservations call 336.370.1266 today! This is a

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2017 Murder Mystery 80s promo

Murder Mystery Dinner: October 28th 2017

We like TOTALLY have a rad way to spend your Halloween!
Join us Saturday, October 28th for a night of mullets and mayhem at an 80s prom gone bad. Can you find the culprit in this crazy madness that is filled with neon, naughtiness and narcissistic behavior?
Saturday, October 28th,

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Annual Lobster Dinner : September 15th 2017

On Friday, September 15th, we’ll be hosting our annual lobster dinner. This is a favorite RESERVATION ONLY event that takes over the whole of the restaurant. Though we will be serving from our dinner menu as well, those guests who wish to enjoy this lobster dinner will need to make a reservation. Why? We fly our Maine lobsters in fresh and base our order on the reservations for this event.

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Farmer’s Market Dinner: August 19th 2017

We are excited to bring you our annual Farmer’s Market Dinner on Saturday evening, August 19th. (details below) We’ll proudly offer you a seasonal taste of your favorite local farmers like Rudd Farm. We’re hosting this event in the Wagner Room, so seating is limited. Be sure you call today

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Champagne Cocktail Brunch: Sunday, July 23rd 2017

We can’t wait to see you this Sunday for our three-course Champagne Cocktail Brunch starting at 10am! We’ll offer you 3 courses, each paired with a champagne cocktail.
Is a 3 course meal not your cup of bubbles? No worry! We’ll have our full farm to table Sunday Brunch menu,

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Bastille Day: Friday, July 14th 2017

Calling all Francophiles! 🇫🇷
Join us in our bar for Hors d’Oeuvres and select suggested French and Rosé wines on #BastilleDay Friday, July 14th 2017. The fun begins at 6:30pm and is $20.00 per person *cost of beverages not included*
Though reservations are suggested, all are welcome! Please call 336-370-1266

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Undercurrent Restaurant Private Patio and Pollinator Garden

Rosé Tasting & Garden Party: May 19th 2017

Join us for a Rosé Tasting and Garden Party and help us welcome a special guest from Piedmont Feed & Garden Center who will be on hand to discuss the best plants and flowers for your pollinator garden. We are also pleased to have Jackie Biggs, from Mutual Distributing Company,

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Joymongers Brewing Co. crowler at Undercurrent Restaurant in Downtown Greensboro NC

April 29th 2017 Social Tasting Featuring Joymongers Brewing Co.

We are excited to celebrate #NCbeermonth by introducing you to a small batch corner brewing company owned and operated by Greensboro natives. If you haven’t heard of Joymongers Brewing Company, they are an innovative, local, small batch brewing company that shares their brews with area bottle shops and bars, though most of their selection is only available in their Taproom.

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Easter Sunday Brunch 2017

Join us for Brunch on Easter Sunday, April 16th. We are proudly featuring locally sourced ingredients in our chef specials and in our regular brunch menu fare. If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server. Our culinary

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Fifth Annual Oyster Roast: April 7th 2017

We have had a fantastic time at the first four annual oyster roasts. Thanks to each of you who have supported us!
If you missed this annual tradition, be sure to read what Triad Foodies had to say about her first experience and look at the photos on our Facebook

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Prodigal Farm, North Carolina goat dairy

A taste of Prodigal Farm: March 3rd 2017

Join us for a taste of Prodigal Farm and help us welcome special guest Kathryn Spann, co-owner of Prodigal Farms.
Kat will be on hand to introduce us to their handcrafted Animal Welfare Approved farmstead cheeses and meat that are farmed on 97 acres in Rougemont, N.C. Guests will enjoy

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A Snazzy, Jazzy Sunday Brunch

Enjoy live music, in our main dining room from 11:30 – 1:30 p.m., when you join us for Sunday Brunch on February 12th thanks to singer/songwriters Dave Fox and Jessica Mashburn.
 
Fox & Lady, a snazzy, jazzy duo
Sunday Brunch

February 12, 2017 
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Valentine’s Dinner for Two Four-Course Prix Fixe Menu

This year we are offering you a four-course farm to table prix fixe menu for two that includes tax, gratuity, and one select bottle of wine.
Join us on Monday, February 13th  or  Tuesday, February 14th 
6:30 p.m. reservation only
140.00 per couple (tax, gratuity, and one bottle of select

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Murder Mystery Dinner: October 29th 2016

UPDATE: Thanks to each of you who joined us! We had a murderously good time. Don’t forget to tag yourself and your friends on Facebook. We have all of the photos below uploaded here. Cheers!
 
Join us on October, 29th and be part of the wild era of the

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Annual Lobster Dinner : September 23rd 2016

On Friday, September 23rd, we’ll be hosting our annual lobster dinner. This is a favorite RESERVATION ONLY event that takes over the whole of the restaurant. Though we will be serving from our dinner menu as well, those guests who wish to enjoy this lobster dinner will need to make

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A Taste of the Dominican Republic: August 20th 2016

Join us for a four-course dinner prepared by our very own Jonathan Ramos on Saturday, August 20th. We will proudly feature regional dishes from Jonathan’s home town of San Francisco de Macorís, the capital of the Duarte province in the Dominican Republic. Each course is paired with Spanish wine expertly

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Rosé From Around the World : July 6th 2016

Brandon Allen of Undercurrent Restaurant and Jackie Biggs of Mutual Distributing Company
Join us on Wednesday, July 6th as we taste Rosé from around the world with Jackie Biggs of Mutual Distributing Co and our very own Brandon Allen.
The fun starts at 6 p.m. in our bar so bring a

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Big Flavors Small Plates Tasting Dinner: June 24th 2016

Our very talented Sous Chef, Noah Sheets, will be preparing a 9-course tapas inspired dinner on Friday, June 24th.
We are excited to have Noah share his expertise and talent in such a generous way. With 9 courses you can expect to explore many fresh and seasonal ingredients.
There will

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June 3rd 2016 Wine Tasting Dinner featuring VML Winery

On Friday, June 3rd, 2016, we are pleased to introduce you to VML Winery and the passion that winemaker Virginia Marie Lambrix pours into every bottle.
It’s an honor to feature wine from such a knowledgeable and committed winemaker whose ‘principals of respecting nature and nurturing ecology within the vineyard

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Mother’s Day Menu for Sunday May 8th 2016

Each year Undercurrent helps you celebrate the Mothers in your life by opening and serving a special mid-day meal on Mother’s Day. Join us!
Sunday, May 8th 2016
11:00 a.m. until 2:30 p.m.
We strongly encourage you to make reservations by calling us at 336.370.1266 or via Open Table.
If

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Guilford Green Takeover

GGF Takeovers are social mixers for the LBGTQ community, straight allies and supporters. Supportive establishments host each Takeover, providing a location for people to come together, have fun and unite community.

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4th Annual Oyster Roast

Just like last year, we are extending the event from our patio and Wagner Room to include our main dining room and bar as well. No need to bring your mittens this time as you can enjoy oysters from the comfort of your table or at our bar. The shucking will begin at 5:30 and go until we run out of oysters.

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