Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


Fifth Annual Oyster Roast: April 7th 2017

We have had a fantastic time at the first four annual oyster roasts. Thanks to each of you who have supported us!
If you missed this annual tradition, be sure to read what Triad Foodies had to say about her first experience and look at the photos on our Facebook

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Prodigal Farm, North Carolina goat dairy

A taste of Prodigal Farm: March 3rd 2017

Join us for a taste of Prodigal Farm and help us welcome special guest Kathryn Spann, co-owner of Prodigal Farms.
Kat will be on hand to introduce us to their handcrafted Animal Welfare Approved farmstead cheeses and meat that are farmed on 97 acres in Rougemont, N.C. Guests will enjoy

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A Snazzy, Jazzy Sunday Brunch

Enjoy live music, in our main dining room from 11:30 – 1:30 p.m., when you join us for Sunday Brunch on February 12th thanks to singer/songwriters Dave Fox and Jessica Mashburn.
Fox & Lady, a snazzy, jazzy duo
Sunday Brunch

February 12, 2017 
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