On Friday, September 28th, we’ll be hosting our annual lobster dinner. This is a favorite RESERVATION ONLY event that takes over the whole of the restaurant. Though we will be serving from our dinner menu as well, those guests who wish to enjoy this lobster dinner will need to makeRead More
Thursday, October 4th, 2018
75.00 per person (excludes tax and gratuity)
Meet us in The Wagner Room
We are thrilled to bring you a wine tasting dinner featuring some fantastic Southern Australian wine from Mollydooker Wines. The evening will be led by Jackie Biggs of Mutual Distributing Company.
We’re excited to welcome special guest Proprietor Justin Stephens of Hunnicutt Wines for an intimate reservation-only wine tasting dinner in our Wagner Room on Thursday, September 13th.
Our farm-to-table menu is listed below!
Thursday, September 13th, 2018
Meet us in the Wagner Room
$95 per person (excludes tax and
We’re proudly participating in Downtown Greensboro Restaurant Week (#dgsorw) this year!
Bring your friends, family, and colleagues to enjoy farm-to-table specials all week, August 20-26th.
~$15 Lunch: Greensboro Burger
Prepared with a Summerfield Farms grassfed beef burger, pulled pork, fried green tomato, pimento cheese, pickled red onion, and
Save the date and tag a friend!
We’re thrilled to welcome back Laurie Cole, Wine Specialist at Tryon Distributing, on Friday August 3rd.
Meet us in the bar beginning at 5:30 pm and enjoy light hors-d’oeuvres while you sip six summer wines for $20 (excludes tax and gratuity).
Reservation suggested not required.Read More
Saturday, July 14th, 2018
Reservation suggested not required
Join us as we celebrate Bastille Day this year with great wine, food, and friends*.
Chef Michael and our culinary team have prepared delicious farm-to-table specials for you enjoy and we’ll also have specials on select wines by the
Join us in the Wagner Room on Friday, June 8th as special guest Mark Weddle, Operations Manager for Sutler’s Spirit Co., presents three original cocktails and explains the flavors and processes that go into the making of Sutler’s gin.
If you haven’t met Mark yet, he is also the Owner/Founder
Join us for a Rosé Tasting and Garden Party and help us welcome special guest Jackie Biggs, from Mutual Distributing Company, who will be on hand to serve up five fantastic Rosé wines from around the world.
Guests are invited to sip and admire our very own pollinator garden while
On Thursday, April 5th we are happy to welcome back Laurie Cole, Wine Specialist at Tryon Distributing, who will be on hand to introduce you to 5 sparkling wines. Meet us in the bar as we’ll provide nibbles for you to enjoy while you sip.
Thursday, April 5th, 2018
Join us on Friday, March 23rd for our 6th Annual Oyster Roast! We are extending the event from our patio to include our main dining room and bar as well. No need to bring your mittens as you can enjoy freshly shucked Oysters or Chef Specials from the comfort ofRead More
We are pleased to welcome Josh Bohlen of Grapevine Distributors to introduce you to four of the best wines the Pacific Northwest has to offer.
Guests will enjoy a tasting of Foris: Gewurztraminer 2016, Patricia Greene Cellars: Old Vine Estate Pinot Noir 2015, Novelty Hill: Syrah 2015, and Andrew Will:
We are pleased to welcome Jeannie Groome of Black Stallion Estate Winery to introduce us to four fabulous Napa Valley wines.
“Black Stallion Estate Winery is located on the grounds of a historic equestrian center and is the latest addition to the distinguished collection of wineries in the Oak Knoll