Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

April 29th 2017 Social Tasting Featuring Joymongers Brewing Co.

Joymongers Brewing Co. crowler at Undercurrent Restaurant in Downtown Greensboro NC

Location: The Wagner Room

We are excited to celebrate #NCbeermonth by introducing you to a small batch corner brewing company owned and operated by Greensboro natives. If you haven’t heard of Joymongers Brewing Company, they are an innovative, local, small batch brewing company that shares their brews with area bottle shops and bars, though most of their selection is only available in their Taproom. Learn more about them here.

We invite you to join us on Saturday, April 29th for a social tasting of Joymongers Brewing Company in our Wagner Room. The start time of the event will be 7PM (not our usual 6:30) and be more of a social event rather than a sit-down dinner. Help us spread the word and invite your craft beer loving friends to join us!

Saturday, April 29th
7pm
Wagner Room
50 per person (plus tax and gratuity)

Call 336-370-1266 to make your reservations today!

 

Menu

 

Snacking Fare

(buffet style)

Petite Farmhouse 4.7 ABV

Rare Seared Tuna, Chilled Sausages, Farmstead Cheese “Buttercup”, Boxcarr Cheese “Nimble”, Pickled Vegetables, Kettle Chips

 

Small Plates

(prepared and plated in the room)

Belgian Blond 7.0% ABV and 228 IPA 6.8% ABV

Herb Buttermilk Biscuit, Maple Smoked Pork Tenderloin, Ginger Slaw, Red Onion-Orange Jam, Goat Lady Dairy “Lindale” cheese, Grilled Angus Ribeye, Charred Poblano Grit Cake, Pink Peppercorn Glace, Basil Dressed Spring Vegetables

 

Semi Sweet Selections

(buffet style / small plates prepared and plated in the room)

Saison Rouge 9.2% ABV and Baltic Porter 8.5% ABV

Steeped Fig and Bacon Tart, Bee Hive Cheese Company “Tea Hive”, Pecans, Lusty Monk Glaze Peanut-Cocoa Nib Cinnamon Rolls, Chocolate Angel Food Cake, Crème Parisienne, Butterscotch Banana Flambé Baltic Porter Floats with Molasses-Mocha Ice Cream

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