Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Farmer’s Market Dinner: August 19th 2017

Location: The Wagner Room
The best thing about shopping at the Greensboro Farmers Curb Market? Running into one of your favorite farmers like Rudd Farm!

We are excited to bring you our annual Farmer’s Market Dinner on Saturday evening, August 19th. (details below) We’ll proudly offer you a seasonal taste of your favorite local farmers like Rudd Farm. We’re hosting this event in the Wagner Room, so seating is limited. Be sure you call today to reserve your table! 336-370-1266

Saturday, August 19th, 2017
6:30pm
50.00 per person* plus tax and gratuity
Limited Seating

We will have multiple courses featuring ingredients from the Greensboro Farmer’s Curb Market. We won’t know exactly what ingredients will be selected until the day of the event and all items are here in our kitchen.

We look forward to Brandon Allen offering wine pairing suggestions featuring wines picked exclusively from Rickety Bridge Winery. *Price of wine pairings not included in the $50.00 per person price.

If you are on social media please check-in, rate, and tag us using the #UndercurrentGSO hashtag. We love seeing your photos and are grateful for your continued support of our family business!

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