We have had a fantastic time at the first four annual oyster roasts. Thanks to each of you who have supported us!
If you missed this annual tradition, be sure to read what Triad Foodies had to say about her first experience and look at the photos on our Facebook page from our very first roast! We appreciate it when you tag us and share your photos on Facebook, Instagram or Twitter. Be sure to use the #UndercurrentGSO hashtag when you share your photos this year!
Just like last year, we are extending the event from our patio to include our main dining room and bar as well. No need to bring your mittens this time as you can enjoy freshly shucked Jarret Bay Oyster Co. North Carolina Oysters and two Chef Specials from the comfort of your table or our bar. The shucking will begin at 5:30 and go until we run out of oysters.
We are proud to feature Jarrett Bay Oyster Co. from Morehead NC. If you are unfamiliar with Jarrett Bay, it is located in the eastern part of Carteret County, NC near the towns of Smyrna, Williston, and Davis and is about 18 miles from Beaufort and Morehead City. It opens into Core Sound and is only a few miles from Cape Lookout. Mike and Allen are interested in helping to improve the waters in Jarrett Bay because every oyster filters 50 gallons of water daily.
Call 336.370.1266 to make your reservations today!
Friday, April 7th 2017
Main Dining Room, Bar, Patio (weather permitting)
5:30 pm – until we run out of oysters
Fire Roasted Jarrett Bay Oyster Co. North Carolina Oysters ($1.25 per oyster)
– Served with Lemon, Undercurrent Hot Sauce, Cocktail Sauce, Meyer Lemon-Cucumber Mignonette