Join us on Friday, December, 15th for a night of whiskey with Sarah Poole!
Friday, December 15th, 2017
6:30 – 8:30 p.m.
55.00 per person (excludes tax and gratuity)
Meet us in The Wagner Room
Hors-d’oeuvres and seasonal sampling plates included
To make reservations call 336.370.1266 today! This is a limited seating event.
served with Fried Apples, Cornbread, Gold Raisin-Celery Relish
served with Caramelized Onion-House Cured Bacon Tart, Cinnamon-Almond Goat Cheese
served with Cedar Roasted Salmon, Cherry-Vanilla Compote, French Fries with Bacon Salt
Knob Creek Single Barrel
served with Bourbon Marinated Fried Quail, Buttermilk Waffle, Burnt Orange Cream, Apricot-Grapefruit Slaw
Basil Hayden Dark Rye
served with Grafton Cheddar Turnover with Currant Fig stuffing, Sorghum Dressed Grilled Apple Salad