Undercurrent Restaurant

book a table

Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Whiskey Dinner with Sarah Poole: December 15th 2017

Location: The Wagner Room
Sarah Poole: On Premise Sales Manager – NC Beam Suntory Division at Southern Wine & Spirits joins us December 15th to help us explore the finer points of bourbon.

Join us on Friday, December, 15th for a night of whiskey with Sarah Poole!

Friday, December 15th, 2017
6:30 – 8:30 p.m.
55.00 per person (excludes tax and gratuity)

Meet us in The Wagner Room
Hors-d’oeuvres and seasonal sampling plates included

To make reservations call 336.370.1266 today! This is a limited seating event.

 

 

Basil Hayden
served with Fried Apples, Cornbread, Gold Raisin-Celery Relish

Baker’s
served with Caramelized Onion-House Cured Bacon Tart, Cinnamon-Almond Goat Cheese

Booker’s
served with Cedar Roasted Salmon, Cherry-Vanilla Compote, French Fries with Bacon Salt

Knob Creek Single Barrel
served with Bourbon Marinated Fried Quail, Buttermilk Waffle, Burnt Orange Cream, Apricot-Grapefruit Slaw

Basil Hayden Dark Rye
served with Grafton Cheddar Turnover with Currant Fig stuffing, Sorghum Dressed Grilled Apple Salad

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