Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through of our facilities. If you already know that you want to book your event with us, give us a call today at 336-370-1266.

Cold

Imported and Domestic Cheese Display
With House Made Flat Bread
Small $125.00 (25 people)  Large $250.00 (50 people)

Premium Vegetable Display featuring an Assortment of Grilled, Raw, Blanched, and/or Marinated Vegetables
Served with Balsamic Vinaigrette and/or Creamy Herb Dipping Sauce
Small $95.00 (25 people)  Large $190.00 (50 people)

Fresh Seasonal Fruit Display
With Lemon - Yogurt Dipping Sauce
Small $100.00 (25 people)  Large $200.00 (50 people)

Mediterranean Olive Tapenade Display
With Feta Cheese, Pine Nuts, and Roasted Red Pepper, Cucumber, Pita
Small $100.00 (25 people)  Large $200.00 (50 people)

Smoked Salmon Display
Served with Traditional Garnitures and Lemon - Dill Cream and House Baked Bread
Small $125.00 (25 people)  Large $250.00 (50 people)

Antipasto Display
Johnston County Prosciutto Style Ham, Artisan Salami, Fresh Mozzarella, Artichokes, Roasted Peppers, Olives, Pepperoncini and Grilled Ciabatta
Small $125.00 (25 people)  Large $250.00 (50 people)

Carved Grilled Beef Rib Eye Cap
Served with House Baked Rolls
Horseradish Sauce, Grain Mustard
Small $225.00 (25 people)  Large $450.00 (50 people)

House Made Mozzarella and Grape Tomato Skewers
served with Basil Pesto
$2.50 per piece

Almond Chicken Salad and Apricot Shallot Chutney
on Toasted Ciabatta
2.50 per piece

Goat Cheese, Dried Cherry-Fig Mustard on Toasted Ciabatta
3.00 per piece

Deviled Eggs
$2.00 per piece

Crab Salad on a Cucumber Canape, Pickled Ginger
$3.00 per piece

Herb Garlic Goat Cheese Stuffed Piquillo Pepper
$3.00 per piece

Petite Roast Beef Sandwich
Organic Greens, Roasted Red Pepper, Grain Mustard, Peppercorn Mayonnaise, Challah Bun
$3.00 per piece

Hot

Grilled Beef Rib Eye Cap
Served with House Baked Rolls
Horseradish Sauce, Grain Mustard
Small $275.00 ($25 people) Large $550.00 (50 people)

Roasted Pork Tenderloin
Served with House Baked Rolls
And Sun Dried Cherry Chutney
Small $225.00 (25 people) Large $450.00 (50 people)

Baked Brie
Fresh Berries, Honey Dijon Spread and Toasted Ciabatta
Small $80.00 (25 people)  Large $160.00 (50 people)

Spinach-Artichoke Dip
Sautéed Spinach and Shaved Parmesan Cheese Married with Cream Cheese and Baked.  Served with Crostini
Small $80.00 (25 people)  Large $160.00 (50 people)

Spiced Sausage in Puff Pastry
$3.00 per piece

Fried Goat Cheese
Cherry Balsamic Dipping Sauce
$2.50 per piece

Grilled Sesame Chicken Satays
Served with Peanut Sauce
$2.50 per piece

Shrimp and Lobster Spring Rolls
Served with Soy-Ginger Dipping Sauce
$3.00 per piece

Sea Scallops wrapped with Apple Wood Bacon
Pineapple Shoyu
$4.00 per piece

Undercurrent Mini Crab Cakes
Served on Crostini, Remoulade Sauce
$4.00 per piece

Fried Green Tomato, Pimento Cheese
Johnston County Country Ham
$2.50 per piece

Petite Pulled Pork Sandwich
Slaw, Tobacco Onions served on a Potato Roll
$3.00 per piece