Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.



Roasted Sweet Potato Soup
Maple Crema, Marcona Almond-Sage Crumble
Cup 4 Bowl 6

New England Clam Chowder
Oyster Crackers
Cup 4 Bowl 6


Spinach Salad
Honey Thyme Vinaigrette, Pecanwood Smoked Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Organic Greens
Raspberry Vinaigrette, Almonds, Farmers Cheese, Roasted Red Onion
Small 6 Large 9

Fried Oyster Salad
Baby Spinach, Red Pepper Vinaigrette, Tasso Ham, Pickled Celery, Smoked Apple, Parsley-Lusty Monk Cream

Almond Chicken Salad
Organic Greens, Apple Cider Vinaigrette, Bacon, Piquillo Peppers, Balsamic Onions, Gold Raisins

Crab Cake Salad
Baby Spinach, Sesame-Soy Dressing, Pickled Mushrooms-Peppers, Red Curry Roasted Fennel

Grilled Salmon Salad
Organic Greens, Lemon Vinaigrette, Roasted Almonds, Grilled Artichoke, Sundried Tomato, Rosemary-Pink Peppercorn Aioli*


Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Summerfield Farms Classic Burger*
Bibb Lettuce, Tomato, Bacon, Ashe County Cheddar, Challah Bun

Almond Chicken Salad Sandwich
Lettuce, Tomato, Spiced Butternut Aioli, Bacon, Goat Cheese, Multigrain Bread

Smoked Pork Sandwich
Coffee Rubbed Pork Butt, Carolina Red Sauce, Sweet Curry Slaw, Tobacco Onions, Potato Bun

Undercurrent Burger*
Lettuce, Brie, Bacon-Apple Compote, Fried Red Onion Ring Challah Bun

Salmon Salad Wrap
Lettuce, Tomatoes, Capers, Shaved Fennel, Herb Dijonnaise, Spinach Wrap

Smoked Turkey Sandwich
House-made Mozzarella, Tomato, Lettuce, Lemon-Kale Pesto, Smoked Walnut Aioli*, Potato Bread


Caraway Panko Dusted Trout
Country Ham, Roasted Tomato, Plantation Rice, French Beans, Chive Crema, Cider Gastrique

Grilled Pork Tenderloin
Sweet Potato, Poblano, Tasso, Kale, Pumpkin Seed-Orange Pistou, Piquillo-Caramelized Onion Cream

Skillet Seared Salmon*
Mushroom, Kale, Freekah, Parsley-Garlic Cauliflower, Grilled Green Onion Pesto Aioli, Spiced Wine Reduction

Grilled Chicken Breast
Lusty Monk Whipped Potatoes, French Beans, Citrus-Cumin Aioli, Red Pepper-Caramelized Onion Relish

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

<< Click here for PDF of menu >>

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.