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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.



Corn Chowder
Crisp Country Ham, Basil Oil
Cup 4 Bowl 6

Chilled Apple-Parsnip Soup
Burnt Honey Crema, Crispy Parsnips
Cup 4 Bowl 6


Spinach Salad
Honey Thyme Vinaigrette, Pecanwood Smoked Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Organic Greens
Peppadew-Balsamic Vinaigrette, Figs, Goat Lady Dairy “Sandy Creek”, Pine Nuts
Small 6 Large 9

Fried Oyster Salad
Spinach, Tarragon-Basil Vinaigrette, Almonds, Peppadew, Fried Capers, Pink Peppercorn Aioli*

Almond Chicken Salad
Organic Greens, Seared Pineapple-Roasted Red Pepper Vinaigrette, Peanuts, Poblano-Orange Coulis, Pickled Red Onion

Crab Cake Salad
Organic Greens, Roasted Onion-Cilantro Vinaigrette, Sunflower Seeds, Pickled Carrots, Tomato-Charred Jalapeno Remoulade

Grilled Salmon Salad
Baby Spinach, Cherry-Sherry Vinaigrette, Candied Pumpkin Seeds, Pickled Vegetables, Roasted Red Peppers


Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Summerfield Farms Classic Burger*
Bibb Lettuce, Tomato, Bacon, Ashe County Cheddar, Challah Bun

Almond Chicken Salad Wrap
Baby Spinach, Tobacco Onions, Green Apple, Honey-Paprika Aioli*, Spinach Wrap

Smoked Pork Sandwich
Coffee Rubbed Pork Butt, Carolina Red Sauce, Sweet Curry Slaw, Tobacco Onions, Potato Bun

Undercurrent Burger*
Seared Mushrooms, Crisp Country Ham, Brie, Smoked Apple-Mustard, Lettuce, Challah Bun

Ham and Cheese Sandwich
Pickles, Lettuce, Tomato, Red Onion, Honey Mustard, Pimento Cheese, Potato Bun

Three Cheese-Turkey Melt
Smoked Turkey Breast, Port Salut, House Made Mozzarella, Smoked Lindale-Pecan Pesto, Pea Shoots, Oat Nut Bread


Panko Dusted Carolina Trout
Poblano-Mushroom-Bacon-Hominy Sauté, Lusty Monk Cream, Apricot-Fennel Compote

Grilled Chicken Breast
Caramelized Red Onion-Thyme Charleston Ice Cream, French Beans, Piquillo-Honey Puree, Pickled Vegetables

Grilled Pork Tenderloin*
Bacon-Herb Polenta Cake, French Beans, Smoked Onion Cream, Balsamic Reduction

Seared Salmon*
Curried Couscous, Pistachio, Roasted Eggplant, Charred Carrot Coulis, Citrus Crema, Pickled Peppers

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

<< Click to Download PDF Menu >>

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.