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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Soup

Coconut-Curry-Crab Soup
Ginger Chile-Marinated Crab Meat
Cup 4 Bowl 6

Cucumber Cream Soup
Pickled Red Onion, Feta
Cup 4 Bowl 6

Salads

Spinach Salad
Honey Thyme Vinaigrette, Pecanwood Smoked Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Organic Greens
Citrus Vinaigrette, Curry Toasted Coconut and Cashews, Lemongrass Crema, Shaved Carrots
Small 6 Large 9

Fried Oyster Salad
Baby Spinach, Caper-Lusty Monk Vinaigrette, Grilled Onions, Shaved Tasso, Green Peppercorn-Citrus
15

Almond Chicken Salad
Organic Greens, Pomegranate-Smoked Paprika Vinaigrette, Pickled Vegetables, Bacon, Fried Peanuts
11

Crab Cake Salad
Sweet Onion Vinaigrette, Brioche Croutons, Peppadew, Country Ham, Cucumbers, Lemon-Thyme Crema
15

Grilled Salmon Salad
Baby Spinach, Sweet Chile-Soy Dressing, Roasted Mushrooms, Kohlrabi, Pickled Radish, Wonton
15

Sandwiches

Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Summerfield Farms Classic Burger*
Bibb Lettuce, Tomato, Bacon, Ashe County Cheddar, Challah Bun
11

Almond Chicken Salad Wrap
Crispy Country Ham, Lettuce, Peppadew Aioli, Tomato Compote, Tobacco Onions, Spinach Wrap
11

Smoked Pork Sandwich
Coffee Rubbed Pork Butt, Carolina Red Sauce, Sweet Curry Slaw, Tobacco Onions, Potato Bun
10

Undercurrent Burger*
Grilled Peach Goat Cheese, Fried Poblano Strips, Lettuce, Tomato, Honey Mustard, Challah Bun
12

Turkey and Cheese Sandwich
Smoked Turkey, Smoked Lindale, Parsley Aioli, White Balsamic-Honey Gastrique, Tomato, Lettuce, Oat Nut Bread
11

Fried Chicken Wrap
Buttermilk Fried Chicken, Bacon, Port Salut, Basil Brown Sugar Mustard, Lettuce, Tomato, Shaved Red Onion, Spinach Wrap
11

Entrees

Cornmeal Dusted Trout
Sesame Charleston Ice Cream, Squash, Black Garlic-Piquillo Puree, Pickled Vegetables
16

Grilled Chicken Breast
Caraway Roasted Potatoes, French Beans, Summer Squash, Lusty Monk-Cabernet Reduction
16

Grilled Pork Tenderloin*
Cocoa Nibb-Bacon Quinoa Sauté, French Beans, Parsley Aioli, Red Currant Coulis
16

Seared Salmon*
Goat Cheese-Caramelized Onion-Basil RisOATo, French Beans, Tomato-Red Pepper Puree, Agrodolce
16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

<< Click to Download PDF Menu >>

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.