book a table

Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-Until

Reservations not required but recommended.

336-370-1266

Soup

Sweet Potato Soup
Cashew-Coriander Pistou. Peppadew
Cup 4 Bowl 6

Black Bean-Andouille Soup
Harissa Roasted Onions, Crème Fraiche
Cup 4 Bowl 6

Salads

Spinach Salad
Honey Thyme Vinaigrette, Pecanwood Smoked Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Organic Greens
Balsamic Vinaigrette, Smoked Paprika Aioli, Roasted Tomato, Marcona Almonds
Small 6 Large 9

Fried Oyster Salad
Spinach, Lemon Vinaigrette, Piquillo Peppers, Sunflower Seeds, Pickled Celery, Dill Remoulade
15

Almond Chicken Salad
Organic Greens, Honey-Poppy Seed Dressing, Steeped Apricot, Smoked Almonds, Balsamic Glace
11

Crab Cake Salad
Organic Greens, Avocado-Buttermilk Dressing, Bacon, Chopped Egg, Lemon-Fennel Relish
15

Grilled Chicken Salad
Organic Greens, Roasted Tomato Vinaigrette, Dijonnaise, French Beans, Olives, Pistachio
15

Sandwiches

Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Summerfield Farms Classic Burger*
Bibb Lettuce, Tomato, Bacon, Ashe County Cheddar, Challah Bun
11

Almond Chicken Salad Wrap
Lettuce, Tomato, Honey Mustard, Pickled Vegetables, Spinach Wrap
11

Smoked Pork Sandwich
Coffee Rubbed Pork Butt, Carolina Red Sauce, Sweet Curry Slaw, Tobacco Onions, Potato Bun
10

Undercurrent Burger*
Lettuce, Bacon, Pineapple, Pickled Ginger Slaw, Kentuckyaki Mayo, Challah Bun
12

B.E.L.T.
Grilled House Cured Bacon, Fried Egg, Lettuce, Tomato, Sweet Basil Mayo, Multigrain Bread
11

Three Cheese-Turkey Melt
Smoked Turkey Breast, Port Salut, House Made Mozzarella, Smoked Lindale-Pecan Pesto, Pea Shoots, Oat Nut Bread
11

Entrees

Cornmeal Dusted Carolina Trout
Sesame Charleston Ice Cream, Mushrooms, Kale, Kentuckyaki Crema, Jezebel Sauce
16

Grilled Chicken Breast
Goat Cheese-Sage Polenta Cake, French Beans, Piquillo-Honey Puree, Lindale-Pecan Pesto
16

Grilled Pork Tenderloin*
Potato Hash, Collard Greens, Peppercorn Demi Glace, Maple- Fig Glaze
16

Seared Salmon*
Cherry-Caramelized Onion-Freekah Sauté, French Beans, Hibiscus-Pink Peppercorn Gastrique, Celery Root Cream
16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

<< Click to Download PDF Menu >>

[menus subject to change]

 
If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.