Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Soup

Coconut Curry-Lentil Soup
Fried Shrimp, Pickled Radish
Cup 4 Bowl 6

Duck Soup
Parsnips, Freekah, Orange-Basil Rouille, Dill Crema
Cup 4 Bowl 6

Salads

Spinach Salad
Honey Thyme Vinaigrette, Pecanwood Smoked Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Organic Greens
Lime Vinaigrette, Cashews, Pickled Red Onion, Buttercup
Small 6 Large 9

Fried Oyster Salad
Baby Spinach, Red Curry Vinaigrette, Toasted Coconut, Peas, Lemongrass Crema
15

Almond Chicken Salad
Organic Greens, Cider Vinaigrette, Lemon-Bacon Aioli, Cucumber, Peppadew, Peanuts, Tobacco Onions
11

Crab Cake Salad
Organic Greens, Roasted Garlic-Buttermilk Dressing, Pecans, Pickled Celery, Citrus Farmers Cheese, Tasso Ham    
15

Grilled Salmon Salad*
Baby Spinach, Red Currant-Sherry Dressing, Goat Cheese, Ancho Almonds, Chopped Bacon  
14

Sandwiches

Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Classic Summerfield Farms Burger*
Bibb Lettuce, Tomato, Bacon, Ashe County Cheddar, Challah Bun
10

Almond Chicken Salad Sandwich 
Bacon, Roasted Tomato, Lettuce, Shaved Red Onion, Sriracha Honey Mustard, Multigrain Bread
10

Smoked Pork Sandwich
Coffee Rubbed Pork Butt, Carolina Red Sauce, Sweet Curry Slaw, Tobacco Onions, Potato Bun
10

Undercurrent Burger*
Chorizo, Tomato, Lettuce, Cotija, Charred Poblano, Coriander Crema, Challah Bun
12

Grilled Portobello Wrap
Grilled Butternut Squash, Port Salut, Balsamic Dressed Spinach, Fried Leeks, Dijonnaise, Spinach Wrap
11

Grilled Bistro Steak Wrap
Greens, Tomato, Red Onion, Raspberry-Chile Aioli, Peppadew-Goat Cheese, Chile Wrap
12

Entrees

Skillet Seared Salmon*
White Bean-Bacon-Mushroom- Ragout, Herb Roasted Brussels Sprouts Charred Citrus Coulis, Garlic-Caper Aioli
16

Buttermilk Fried Joyce Farms Chicken Breast
Lusty Monk Smashed Potatoes, Red Onion-Kale Sauté, Basil-Piquillo Cream, Grilled Bacon (Heritage Pork), Lemon Pickled Carrots (Summerfield Farms)
15

Grilled Smoked Trout
Melted Leek Chateau Potatoes, French Bean-Country Ham Sauté, Parsley Pistou, Apricot-Sweet Garlic Coulis     
15

Grilled Pork Tenderloin
Five Spice Sweet Potatoes, French Beans, Blueberry-Chile Reduction, Black Garlic Glace 
15

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

<< Click here for PDF of menu >>

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.

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