Our lunch hours of operation are Monday – Friday 11:30-2:00
We start a new Lunch menu every other Wednesday
MENU
Begins May 8
Soup
Sausage-Potato Soup
Chicken Sausage-Caraway Cream
Cup 4 Bowl 6
Moroccan Carrot Soup
Honey-Mint Yogurt
Cup 4 Bowl 6
Salads
Spinach Salad
Baby Spinach, Strawberry Vinaigrette, Pecans, Bucheron Small 6 Large 9
Organic Greens
Tarragon Vinaigrette, Billy Goat Blue Cheese, Lavender-Red Onion Confit, Sunflower Seeds
Small 6 Large 9
Fried Oyster Salad
Baby Spinach, Herb-Buttermilk Dressing, Cucumber, Horseradish-Piquillo Sauce 14
Almond Chicken Salad
Orange Vinaigrette, Organic Greens, Pickled Beets,
Roasted Tomato, Bacon 9
Crab Cake Salad
Organic Greens, Roasted Red Pepper Vinaigrette, Couscous,
Mint Chimichurri, Pine Nuts,
Shaved Radish 14
Shaved Duck Prosciutto Salad
Mixed Greens, Red Verjus Vinaigrette, Preserved Lemon, Piquillo, Fig Mustard, Walnuts 12
Sandwiches
Served with a choice of: Fresh Fruit, French Fries, Potato Salad
Classic Burger
Greens, Tomato, Bacon, Ashe County Cheddar, Challah Bun 9
Almond Chicken Salad Sandwich
Bacon, Meyer Lemon Dijonaise, Organic Greens, Multigrain Bread 9
Pulled Pork Sandwich
Carolina Red Sauce, Red Cabbage Creamy Slaw, Tobacco Onions, Potato Roll 9
Undercurrent Burger
Brie, Bacon, Maple Smoked Green Apple, Green Onion Aioli,
Challah Bun 10
Fried Chicken Sandwich
Fried Chicken Breast, Sriracha Aioli, Poblano Slaw, Challah Bun 10
Smoked Beef Brisket Torta
House Smoked Beef Brisket, Arugula, Basil-Brown Sugar Spread, Peppadew Chow Chow, Cheddar Bolillo 10
Entrees
Grilled Scottish Salmon
Smoked Fingerlings, Grilled Asparagus, Red Pepper-Pea Shoot Salad, Dill Crème Fraiche
15
Grilled Carolina Bison Flank Steak
Roasted Sweet Potatoes, Grilled Asparagus, Citrus Crème Fraiche, Salsa Cruda
16
Smoked Ashley Farms Chicken Breast
House-Made Fresh Bacon and Fingerlings, Fava Beans,
Dijon Cream, Apricot-Basil Relish
15
Cornmeal Dusted Trout
Parmesean New Potatoes,
Grilled Asparagus, Basil Cream,
Tasso Relish
14
Begins April 24 ends May 7
Soup
5 Onion Soup
Parsley Jus, Crouton
Cup 4 Bowl 6
Beef-Vegetable Stew
Crème Fraiche, Crostini
Cup 4 Bowl 6
Salads
Undercurrent Spinach Salad
Baby Spinach, Honey-Thyme Vinaigrette, Goat Cheese, Bacon, Candied Walnuts Small 6 Large 9
Organic Greens
Orange Vinaigrette, Shallots, Sesame Macadamia Nuts, Cucumber, Pomegranate Glace Small 6 Large 9
Fried Oyster Salad
Baby Spinach, Sesame-Yogurt Dressing, Sweet Peas, Saffron Cream Chorizo Date Compote, 14
Almond Chicken Salad
Citrus Vinaigrette, Organic Greens, Sunflower Seeds, Grilled Asparagus, Roasted Tomato 9
Crab Cake Salad
Organic Greens, Roasted Red Pepper Vinaigrette, Shaved Fennel, Roasted Almonds, Arugula Tapenade 14
Shaved Duck Prosciutto Salad
Mixed Greens, Red Verjus Vinaigrette, Preserved Lemon, Piquillo, Fig Mustard, Walnuts 12
Sandwiches
Served with a choice of: Fresh Fruit, French Fries, Potato Salad
Classic Burger
Greens, Tomato, Bacon, Ashe County Cheddar, Challah Bun 9
Almond Chicken Salad Sandwich
Goat Cheese, Basil Dijon Spread, Piquillo Pepper, Organic Greens, Multigrain Bread 9
Pulled Pork Sandwich
Red Currant-Smoked Chile Sauce, Citrus-Red Cabbage Slaw, Tobacco Onions, Potato Roll 9
Undercurrent Burger
Roasted Mushrooms, Calvander Cheese, Lettuce, Lemon-Rosemary Aioli, Challah Bun 10
Oyster Po-Boy
Fried Oysters, Arugula, Lemon-Caper Remoulade, Almond Brioche 12
Smoked Beef Brisket Torta
House Smoked Beef Brisket, Roasted Garlic Aioli, Greens, Poblano Slaw, Cheddar Bolillo 10
Entrees
Grilled Scottish Salmon
Grilled Asparagus-Red Onion Confit Flat Bread, Goat Cheese, Boiled Egg, Meyer Lemon-Dill Remoulade
15
Grilled Bison Flank Steak
Poblano-Red Onion Salsa, Roasted Sweet Potatoes, Grilled Asparagus, Red Wine Glace
16
Skillet Roasted Duck Leg
House-Made Fresh Bacon and Fingerlings, Fava Beans, Roasted Tomato-Tarragon Pan Sauce
16
Panko Breaded N.C. Flounder
New Potato-Mushroom Hash, Braised Kale, French Beans, Shrimp Sauce
15
