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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.



Pozole Verde
Radish, Avocado, Plantain Frits
Cup 4 Bowl 6

Chilled Strawberry Soup
Orange-Chile Crema, Sunflower
Cup 4 Bowl 6


Spinach Salad
Honey Thyme Vinaigrette, Pecanwood Smoked Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Organic Greens
Balsamic Vinaigrette, Grilled House Cured Bacon, Brioche Crouton, Hard Boiled Egg
Small 6 Large 9

Fried Oyster Salad
Baby Spinach, Green Goddess Dressing, Roasted Tomato, Bacon, Sea Salt Lemon Glace

Almond Chicken Salad
Organic Greens, Honey-Lusty Monk Vinaigrette, Pickled Vegetables, Fried Tasso Ham, Parsley Pesto Aioli*

Crab Cake Salad
Roasted Garlic-Buttermilk Dressing, Organic Greens, Cucumber, Peppadew, Fried Leek

Grilled Salmon Salad
Preserved Lemon Aioli, Organic Greens, Piquillo, Marcona Almonds, Radish, Smoked Paprika-Sherry Gastrique


Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Summerfield Farms Classic Burger*
Bibb Lettuce, Tomato, Bacon, Ashe County Cheddar, Challah Bun

Almond Chicken Salad Sandwich
Lettuce, Peppadew, Almond-Thyme Pesto, Black Garlic Mayonnaise, Multigrain Bread

Smoked Pork Sandwich
Coffee Rubbed Pork Butt, Carolina Red Sauce, Sweet Curry Slaw, Tobacco Onions, Potato Bun

Undercurrent Burger*
Spring Onion Crème Fraiche, Lettuce, Lindale, Bacon, Smoked Tomato Chutney, Challah Bun

Ham and Cheese Wrap
Roasted Garlic-Mozzarella Pimento Cheese, Rosemary Ham, Basil Aioli, Lettuce, Tomato, Chile Pickled Onions, Spinach Wrap

Grilled Cheese Sandwich
Dill Havarti, Lindale, Crisp County Ham, Roasted Tomatoes, Tobacco Onions, Herb-Buttermilk Cream, Oat Nut Bread


Cornmeal Dusted Trout
Black Beans, Plantation Rice, Chorizo, Guacamole Salad, Coriander-Pineapple Puree, Coconut-Curry Crema

Grilled Chicken Breast
Forbidden Rice, Mushrooms, Carrots, Snow Peas, Black Garlic Glace, Japanese Mayonnaise

Grilled Pork Tenderloin*
Red Pepper Grits, French Beans, Bourbon Braised Onions, Root Beer Glace, Bacon-Peanut Crumble

Seared Salmon*
Almond Freekah, Grilled Asparagus, Preserved Lemon Crema, Strawberry-Rhubarb Compote

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

<< Click to Download PDF Menu >>

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.