Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Soup

Chilled Watermelon Soup
Cotija, Poblano-Lime Puree, Cilantro
Cup 4 Bowl 6

Corn Chowder
Corn Bread Crouton, Country Ham, Thyme Oil
Cup 4 Bowl 6

Salads

Spinach Salad
Honey Thyme Vinaigrette, Pecanwood Smoked Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Organic Greens
Basil Vinaigrette, Rudd Farm Tomato, Smoked Mozzarella, Pine Nuts, Balsamic Glace
Small 6 Large 9

Fried Oyster Salad
Baby Spinach, Smoked Tomato-Buttermilk Dressing, Grilled Corn, Almonds, House Cured Bacon
15

Almond Chicken Salad
Organic Greens, Peach Vinaigrette, Curried Goat Cheese, Cucumber, Cantaloupe
11

Crab Cake Salad
Organic Greens, Sweet Onion Vinaigrette, Sunflower Seeds, Pickled Vegetables, Roasted Tomato Remoulade
15

Grilled Salmon Salad*
Organic Greens, Lemon Vinaigrette, Tomato Coulis, Almonds, Olive Tapenade, Rosé Pickled Blackberry
14

Sandwiches

Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Summerfield Farms Classic Burger*
Bibb Lettuce, Tomato, Bacon, Ashe County Cheddar, Challah Bun
10

Almond Chicken Salad Sandwich
Lettuce, Tomato, Basil-Sweet Onion Coulis, Chipotle-Honey Aioli Multigrain Bread
10

Smoked Pork Sandwich
Coffee Rubbed Pork Butt, Carolina Red Sauce, Sweet Curry Slaw, Tobacco Onions, Potato Bun
10

Undercurrent Burger*
Lettuce, Tomato, Dill Havarti, Fig Reduction, Onion-Pepper Relish, Ancho Puree, Tobacco Onions, Challah Bun
12

Korean BBQ Wrap
Pork Bulgogi, Kimchi, Cucumber, Bibb Lettuce, Aisan Mustard Sauce Chile Wrap
11

BLT
LLettuce, Rudd Farm Tomato, Bacon, Lusty Monk Mayo, House Pickles, Sunflower Seed-Oat Bread
11

Entrees

Sesame-Panko Dusted Carolina Trout
Stewed Black Beans, Corn, Okra, French Beans, Sweet Onion, Herb Crema, Smoked Peach Coulis
15

Grilled Pork Tenderloin
Garlic-Parmesan Polenta, Ratatouille, Lemon-Parsley Coulis, Niçoise Olive Tapenade
15

Skillet Seared Salmon*
Korean Rice, Sweet Onion, Summer Squash, Kohlrabi, Cucumber-Lemon Grass Aioli*, Sesame-Cilantro Puree
16

Fried Chicken Breast
Charleston Ice Cream, Okra, Jezebel Sauce, Scallion-Buttermilk Cream, Pickled Vegetables
15

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

<< Click here for PDF of menu >>

[menus subject to change]

 
If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.

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