Undercurrent Lunch Menu

Soup Cup 4 Bowl 6
Black Eye Pea-Apple Wood Bacon Chowder
With Red Onion-Bell Pepper Relish

Salads
Baby Spinach, Honey-Thyme Vinaigrette, Candied Walnuts, Goat Cheese, Apple Wood Bacon
Small 4.75 Large 9

Organic Greens, Sour Cherry Vinaigrette, Marcona Almonds, Buttermilk Blue Cheese, Shaved Red Onion
Small 5 Large 9

Fried Oyster Salad, Dill-Sour Cream dressed Organic Greens, Toasted Sunflower Seeds and Cucumber-Radish Salad 12.75

Almond Chicken Salad, Apricot-Preserved Lemon dressed, Apple Wood Bacon and Roma Tomatoes 8.95

Crab Cake Salad, Organic Greens, Orange Vinaigrette, Tarragon Sour Cream, Toasted Pumpkin Seeds and Parsnip Carrot Slaw 14.5

Sesame Shrimp Salad, Roasted Garlic-Tahini Dressed baby Spinach, Grape Tomatoes, Sliced Cucumber and Kalamata Olives 13.25

Sandwiches – choice of side: Fresh Fruit, Fresh Cut French Fries, or Potato Salad

Sesame Shrimp Salad Wrap with Carrot-Parsnip Slaw, Sliced Cucumber, Lettuce and Green Onion Aioli 9

Angus Beef Burger served on a Challah Roll with Lettuce, Roasted Tomato, Tillamook Cheddar, and Apple Wood Bacon 9

Smoked Turkey Breast on a Challah Roll with Havarti,
Herb Aioli, Roasted Tomato, and Lettuce 8.95

House Smoked Pulled Pork served on a Potato Roll with Southern Slaw and Tobacco Onions 8.95

Almond Chicken Salad Sandwich on Multi-Grain Bread with Lettuce, Tomato and Caramelized Shallot Aioli 8.95

DAILY SOUP AND ENTREE SPECIALS