Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Lunch: Monday – Friday 11:30-2:00 p.m.
Cocktails: Beginning 4:00 p.m. Monday - Friday, 5:30 Saturday
Dinner: Monday - Wednesday: 5:30-9:00 Thursday - Saturday: 5:30-9:30
Brunch: Sunday 11-2

Reservation not required, but recommended

We are always grateful when our passion for quality ingredients, service, and wine are shared by news agencies and bloggers alike.  If we have overlooked a feature or blog post, please let us know!

Media inquiries please contact:

Wesley Wheeler
Partner, Undercurrent Restaurant
336-370-1266

 

Photos :

Click to download and save files for press and promotional purposes. Please credit and tag us: @UndercurrentGSO on Twitter, @Undercurrent_Restaurant on Instagram, and /UndercurrentRestaurant on Facebook. We are located in #dgso (Downtown Greensboro) and our hashtag is #UndercurrentGSO.

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Photo of Undercurrent Restaurant - Outside Front (JPEG file)

Food - (Zipped JPEG Files)

Heritage Farms Cheshire Pork - (Zipped JPEG Files)

Staff - (Zipped JPEG Files)

Interior - (Zipped JPEG Files)

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Featured in:

2016

Greensboro, NC Getaway: Plan A 3Day Weekend this Fall | Heidi Billotto

Take a trip to Greensboro - WCNC

John Batchelor: Undercurrent continues to do everything right | Greensboro News and Record

The 15 Best Places for a Cheesecake in Greensboro | FourSquare

Competition Dining kicks off in Greensboro | Greensboro News and Record

NC Competition Dining Series chefs share popular recipes | Fox 8

GTN's "This is Greensboro" with Rosemary Plybon - Undercurrent Restaurant | Greensboro Television Network

NC Competition Dining Series Unveils Greensboro Bracket | FSRMagazine

Competition Dining Greensboro teams announced |Greensboro News and Record

Discover Greensboro–Winston-Salem’s New Cool | NY Mag

South African Winery Making Strides in High Point | TWC News

 

2015

21 Best Things to Do in Greensboro, North Carolina | Vacation Idea

Destination Dining: Triad Restaurant Guide | Our State Magazine

Recipes: Plantation Rice Griddle Cakes & Apple Cider Braised Chicken | WFMY News 2

Dining for the Greenway: Downtown Greensboro Restaurant Week | Yes Weekly

Greensboro Restaurant Week Benefits Downtown Greenway | WFMY News 2

New Downtown Greensboro Restaurant Week Coming this Month | TWC News

Farm-to-table concept growing, but challenging for restaurants, farmers | Triad Business Journal

The good kind of gastrointestinal upset | Triad City Beat

Diners are judges at Competition Dining | Greensboro News and Record

Got To Be NC Competition Dining Series kicks off in the Triad | Fox 8

Undercurrent advances to semi-finals of Competition Dining Triad | Greensboro News and Record

Barstool: The Society of Bacchus | Triad City Beat

Triad Foodies: Foodie b’eat: Competition Dining Recap June 1, 2015 | Triad Foodies

A Thoroughly Modern Marriage | LAQ Fitness

A Taste of ... Beauty |Greensboro News and Record

Goat Lady Dairy continues to evolve as it celebrates its 20th anniversary | Winston - Salem Journal

I KNOW YOU: Ratzenberger, in town to shoot movie, enjoying time in N.C. | Winston Salem Journal

'Cheers' star shares thoughts about Triad (including his favorite restaurants) while here to film movie | Triad Business Journal

Top 5 N.C. restaurant trends for 2015 | Triad Business Journal

Drink of the Day: The Spocktail | Drizly

Kristina Fuller: Crafting her mark | Greensboro News and Record

2014

New partners for downtown Greensboro’s Undercurrent Restaurant - Triad Business Journal

Fire in the Triad chefs announced - News-Record.com: Food

Expert Tips: Make A Romantic Dinner At Home - WFMY News 2

Cooking Chili And Corn Bread Dish In One Pan | Dig Triad

2013

The 10 Best Restaurants in Greensboro, North Carolina | USA Today

Undercurrent Restaurant's 1st Annual Oyster Roast | triadfoodies

FIVE ON FOOD: M ichael Harkenreader | Greensboro News and Record

Michael harkenreader, chef de cuisine of The Undercurrent Restaurant  | Greensboro News and Record

Sixteen chefs are selected to compete in Fire in the Triad | Greensboro News and Record

Ben Roberts, Owner of Undercurrent Restaurant in Greensboro | Competition Dining

For tweens, a real-life Iron Chef experience | Yes Weekly

2012

Michael Harkenreader - Competition Dining Series | Competition Dining

Undercurrent Restaurant: Elegant Dining in Downtown Greensboro | Ashford Suites

Undercurrent Restaurant Greensboro | Eating Up Greensboro |Eating Up Greensboro

2010

Teamwork Makes the Meal | BoomNC

Undercurrent Restaurant - Downtown GSO |

2009

Undercurrent Holiday Book Signing | Redroom

Small plates, romance at Undercurrent | Yes Weekly

 

Awards:

2015 Open Table Diners Choice Awards - Best Overall, Best Ambiance, Best Food