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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


Lunch: Monday – Friday 11:30-2:00 p.m.
Cocktails: Beginning 4:00 p.m. Monday - Friday, 5:30 Saturday
Dinner: Monday - Wednesday: 5:30-9:00 Thursday - Saturday: 5:30-9:30
Brunch: Sunday 11-2

Reservation not required, but recommended

We are always grateful when our passion for quality ingredients, service, and wine are shared by news agencies and bloggers alike.  If we have overlooked a feature or blog post, please let us know!

Media inquiries please contact:

Wesley Wheeler
Partner, Undercurrent Restaurant

Photos :

Click to download and save files for press and promotional purposes. Please credit and tag us: @UndercurrentGSO on Twitter, @Undercurrent_Restaurant on Instagram, and /UndercurrentRestaurant on Facebook. We are located in #dgso (Downtown Greensboro) and our hashtag is #UndercurrentGSO.

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Food - (Zipped JPEG Files)

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Interior - (Zipped JPEG Files)

Exterior - (Zipped JPEG Files)

Featured in:


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Competition Dining kicks off in Greensboro | Greensboro News and Record

NC Competition Dining Series chefs share popular recipes | Fox 8

GTN's "This is Greensboro" with Rosemary Plybon - Undercurrent Restaurant | Greensboro Television Network

NC Competition Dining Series Unveils Greensboro Bracket | FSRMagazine

Competition Dining Greensboro teams announced |Greensboro News and Record

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Diners are judges at Competition Dining | Greensboro News and Record

Got To Be NC Competition Dining Series kicks off in the Triad | Fox 8

Undercurrent advances to semi-finals of Competition Dining Triad | Greensboro News and Record

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Triad Foodies: Foodie b’eat: Competition Dining Recap June 1, 2015 | Triad Foodies

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New partners for downtown Greensboro’s Undercurrent Restaurant - Triad Business Journal

Fire in the Triad chefs announced - Food

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The 10 Best Restaurants in Greensboro, North Carolina | USA Today

Undercurrent Restaurant's 1st Annual Oyster Roast | triadfoodies

FIVE ON FOOD: M ichael Harkenreader | Greensboro News and Record

Michael harkenreader, chef de cuisine of The Undercurrent Restaurant  | Greensboro News and Record

Sixteen chefs are selected to compete in Fire in the Triad | Greensboro News and Record

Ben Roberts, Owner of Undercurrent Restaurant in Greensboro | Competition Dining

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Michael Harkenreader - Competition Dining Series | Competition Dining

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Undercurrent Restaurant - Downtown GSO |


Undercurrent Holiday Book Signing | Redroom

Small plates, romance at Undercurrent | Yes Weekly


Undercurrent Earns Highest Rating | John Batchelor - News and Record

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2015 Open Table Diners Choice Awards - Best Overall, Best Ambiance, Best Food