Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


Breakfast Fare

Artichoke Hearts, Roasted Tomato, Spinach, Feta, Chive Crema, Bacon-Bell Pepper Salad

Brunch Burger*
Fried Egg, Lettuce, Apple-Bacon Compote, Brie, Fried Red  Onion Ring Challah Bun

Crab Cake Biscuit
Jumbo Lump Crab Cake, Buttermilk Biscuit, Fried Egg*, Fennel, Kale, Poblano Peppers, Peppadew Red Eye Gravy

Sweet Potato Waffle
Almond Spiced Honey Compote, Whipped Cream, Maple Syrup

Ropa Vieja Waffle
Herb Cornmeal Waffle, Braised Beef, Poached Eggs, Bacon, Cider Gastrique, Pumpkin Seed-Orange Pistou

Breakfast Platter
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns

Breakfast Sides
Sausage, Bacon, Hash Browns
3 each

Massey Creek Farms Eggs*
2 Eggs Fried or Scrambled
(Each Additional Egg 1.50)

Soup and Salads

Cauliflower Soup
Crispy Ham, Lemon Oil, Chives
Cup 4 Bowl 6

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Grilled Salmon Salad
Organic Greens, Lemon Vinaigrette, Almonds, Grilled Artichoke, Sundried Tomato, Rosemary-Pink Peppercorn Aioli

Almond Chicken Salad
Raspberry Vinaigrette, Almonds, Farmers Cheese, Roast Red Onion, Spiced Butternut Aioli

Fried Oyster Salad
Organic Greens, Balsamic Vinaigrette, Herb Crema, Pickled Vegetables, Pecans

Crab Cake Salad
Baby Spinach, Sesame-Soy Dressing, Pickled Mushrooms-Peppers, Red Curry Roasted Fennel


Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Chicken Salad Wrap
Pickles, Tomato, Lettuce, Garlic Aioli*, Buttermilk Fried Onions, Spinach Wrap

Smoked Turkey Sandwich
House-made Mozzarella, Tomato, Lettuce, Lemon-Kale Pesto, Smoked Walnut Aioli*, Potato Bread


Skillet Seared Salmon*
Mushroom, Kale, Freekah, Parsley-Garlic Cauliflower, Grilled Green Onion Pesto Aioli, Spiced Wine Reduction

Grilled Chicken Breast
Lusty Monk Whipped Potatoes, French Beans, Citrus-Cumin Aioli, Red Pepper-Caramelized Onion Relish

We add a service charge of 20% to parties of 5 or more

* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.