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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


Breakfast Fare

Grilled Vegetable Omelette
Peppers, Squash, Red Onion, Tomato, Guaca-tillo Sauce, Queso Fresco

Brunch Burger*
Fried Egg*, Bacon, Grilled Peach, Goat Cheese, Fried Poblano, Lettuce, Tomato, Honey Mustard, Challah Bun

Crab Cake Biscuit
Jumbo Lump Crab Cake, Buttermilk Biscuit, Fried Egg*, Summer Squash, Snow Peas, Black Garlic-Piquillo Puree, Pickled Vegetables

White Chocolate Waffle
Blueberry Syrup, Whipped Cream

Open Faced Fried Chicken Biscuit
Joyce Farms Chicken, Fried Egg, Buttermilk Biscuit, Port Salut, Shave Red Onion, Basil-Brown Sugar Mustard

Ropa Vieja Waffle
Braised Beef, Herb-Potato Waffle, Bacon-Tomato Jam, Poached Egg, Lemon Crema

Breakfast Platter
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns

Breakfast Sides
Sausage, Bacon, Hash Browns
3 each

Massey Creek Farms Eggs*
2 Eggs Fried or Scrambled
(Each Additional Egg 1.50)

Lunch Fare

Cucumber Cream Soup
Pickled Red Onion, Feta
Cup 4 Bowl 6

Grilled Salmon Salad
Baby Spinach, Sweet Chile-Soy Dressing, Kohlrabi, Roasted Mushrooms, Wonton, Pickled Radish

Almond Chicken Salad
Organic Greens, Balsamic Vinaigrette, Roasted Red Peppers, Red Currant Coulis, Apricot, Toasted Cashews

Crab Cake Salad
Organic Greens. Sweet Onion Vinaigrette, Peppadew, Country Ham, Brioche Croutons, Cucumber, Lemon-Thyme Crema

Fried Oyster Salad
Baby Spinach, Caper Lusty Monk Vinaigrette, Grilled Onions, Tasso, Citrus-Green Peppercorn Remoulade

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Turkey and Cheese Sandwich
Smoked Turkey, Lindale, Parsley Aioli, Tomato, Lettuce, White Balsamic-Honey Gastrique, Oat Nut Bread

Smoked Pork Sandwich
Coffee rubbed Pork Butt, Carolina Red Sauce, Sweet Curry Slaw, Tobacco Onions, Potato Bun

Seared Salmon*
Goat Cheese-Caramelized Onion-Basil RisOATo, French Beans, Tomato-Red Pepper Puree, Agrodolce

Grilled Chicken Breast
Caraway Roasted Potatoes, French Beans, Summer Squash, Lusty Monk-Cabernet Reduction

We add a service charge of 20% to parties of 5 or more

* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.