Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


Breakfast Fare

Smoked Mozzarella, Roasted Tomato, Country Ham, Bell Pepper Relish, Grilled Scallion-Pesto Aioli

Brunch Burger*
Fried Egg, Lettuce, Tomato, Andouille Sausage, Roasted Tomato Buttermilk Cream, Cajun Cheddar, Challah Bun

Crab Cake Biscuit
Jumbo Lump Crab Cake, Buttermilk Biscuit, Fried Egg*, Bacon, Creamed Tomato and Kale, Basil Aioli*, Gold Raisin-White Balsamic Gastrique

Maple Bacon Waffle
Candied Bacon, Whipped Cream, Maple Syrup

Ropa Vieja Waffle
Urfa Biber Chile Waffle, Braised Beef, Poached Eggs, Bacon, Jalapeño Remoulade, Honey-Lime Chutney

Breakfast Platter
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns

Breakfast Sides
Sausage, Bacon, Hash Browns
3 each

Massey Creek Farms Eggs*
2 Eggs Fried or Scrambled
(Each Additional Egg 1.50)

Soup and Salads

Smoked Chicken Soup
Tasso Ham, Cajun Trinity, Butternut Squash
Cup 4 Bowl 6

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Grilled Salmon Salad
Organic Greens, Raspberry Vinaigrette, Roasted Parsnip, Peppadew, Pistachio, Lemon Gastrique

Almond Chicken Salad
Organic Greens, Preserved lemon-rosemary Vinaigrette, Balsamic Onions, Gold Raisins

Fried Oyster Salad
Organic Greens, Basil-Buttermilk Dressing, Roasted tomato, Crisp Country Ham, Smoked Sunflower Seeds

Crab Cake Salad
Organic Greens, Sesame-Soy Vinaigrette, Edamame, Pickled Carrots, Water Chestnuts, Fried Wonton


Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Grilled Ham and Cheese
Giacomo’s Rosemary Ham, Port Salut, Roasted Tomato, Parmesan-Lusty Monk Aioli, Multigrain Bread

Smoked Turkey Wrap
Lettuce, Bacon, Garlic-Tomato Rouille, Smoked Goat Cheese, Spinach Wrap


Skillet Seared Salmon*
Orange-Basil Charleston Ice Cream, Roasted Carrots and Onions, Kale, Almond-Peppadew Pesto, Pickled Fennel-Celery

Hoisin Glazed Chicken Breast
Mushroom-Edamame-Water Chestnut Stir Fry, Gochujuang Sweet Potatoes, Coconut-Mirin Aioli

We add a service charge of 20% to parties of 5 or more

* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.