Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Breakfast Fare

Caprese Omelette
Mozzarella, Tomato, Basil Puree, Crisp Country Ham
12

Brunch Burger*
Fried Egg, Lettuce, Tomato, Country Ham, Mozzarella, Arugula Pesto, Challah Bun
12

Crab Cake Biscuit
Jumbo Lump Crab Cake, Buttermilk Biscuit, Fried Egg*, Bacon, Herb Crema, Tomato Coulis
18

Peaches and Cream Waffle
Honey-Peach Compote, Whipped Cream, Maple Syrup
8

Ropa Vieja Waffle
Jalapeño Waffle, Braised Beef, Poached Eggs, Red Onion Chutney, Corn Cream
12

Breakfast Platter
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns
12

Breakfast Sides
Sausage, Bacon, Hash Browns
3 each

Massey Creek Farms Eggs*
2 Eggs Fried or Scrambled
3
(Each Additional Egg 1.50)

Soup and Salads

Chilled Watermelon Soup
Cotija, Poblano Lime Puree, Cilantro
Cup 4 Bowl 6

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Grilled Salmon Salad*
Organic Greens, Lemon Vinaigrette, Tomato Coulis, Almonds, Olive Tapenade, Rosé Pickled Blackberry
14

Fried Oyster Salad
Baby Spinach, Smoked Tomato-Buttermilk Dressing, Grilled Corn, Almonds, House Cured Bacon
15

Crab Cake Salad
Organic Greens, Sweet Onion Vinaigrette, Sunflower Seeds, Pickled Vegetables, Roasted Tomato Remoulade
15

Sausage-Corn-Smoked Cheddar Quiche
Organic Greens, Peach Vinaigrette, Pecans, Tobacco Onions
11

Sandwiches

Served with a choice of: Fresh Fruit, French Fries, Potato Salad

BLT
Lettuce, Tomato, Bacon, Lusty Monk Mayo, House Pickles, Sunflower Seed–Oat Bread
11

Korean BBQ Wrap
Pork Bulgogi, Kimchi, Cucumber, Bibb Lettuce, Asian Mustard Sauce, Chile Wrap
12

Entrees

Fried Chicken Breast
Charleston Ice Cream, Okra, Jezebel Sauce, Scallion-Buttermilk Cream, Pickled Vegetables
15

Skillet Seared Salmon*
Korean Rice, Sweet Onion, Summer Squash, Kohlrabi, Cucumber-Lemongrass Aioli, Sesame-Cilantro Puree
15

 

We add a service charge of 20% to parties of 5 or more

* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.