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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Breakfast Fare

Omelette
Grilled House Cured Bacon, Roasted Tomato, Spinach, Mozzarella, Parsley Pesto Aioli, Lemon Glaze
11

Brunch Burger*
Fried Egg, Spring Onion Crème Fraiche, Lettuce, Lindale, Bacon, Smoked Tomato Chutney Challah Bun
13

Crab Cake Biscuit
Jumbo Lump Crab Cake, Buttermilk Biscuit, Fried Egg*, Country Ham, Grilled Asparagus, Smoked Paprika Gastrique
18

Banana Waffle
Fresh Strawberries, Maple Syrup, Whipped Cream
8

Buttermilk Fried Chicken Biscuit
Joyce Farms Chicken, Buttermilk Biscuit, Bibb Lettuce, Shaved Red onion, Tomato, Alabama White Sauce, “Barely Buzzed” Cheddar, Fried Egg
12

Breakfast Platter
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns
12

Breakfast Sides
Sausage, Bacon, Hash Browns
3 each

Massey Creek Farms Eggs*
2 Eggs Fried or Scrambled
3
(Each Additional Egg 1.50)

Lunch Fare

Chilled Strawberry Soup
Orange-Chile Crema, Sunflower Seeds
Cup 4 Bowl 6

Grilled Salmon Salad
Organic Greens, Preserved Lemon Aioli, Marcona Almonds, Radish, Smoked Paprika-Sherry Glace
14

Almond Chicken Salad
Organic Greens, Balsamic Vinaigrette, Roasted Red Peppers, Red Currant Coulis, Apricot, Toasted Cashews
11

Crab Cake Salad
Roasted Garlic-Buttermilk Dressing, Organic Greens, Cucumber, Peppadew Fried Leek
15

Fried Oyster Salad
Baby Spinach, Green Goddess Dressing, Roasted Tomato, Bacon, Sea Salt Lemon Glace
15

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Ham and Cheese Sandwich
Roasted Garlic-Mozzarella Pimento Cheese, Rosemary Ham, Basil Aioli, Lettuce, Tomato, Chile Pickled Onions, Spinach Wrap
11

Ropa Vieja
Stewed Black Beans, Plantation Rice, Roasted Tomato-Avocado Salad, Coriander-Pineapple puree, Fried Green Plantains
16

Seared Salmon*
Almond Freekah, Grilled Asparagus, Preserved Lemon Crema, Strawberry-Rhubarb Compote
16

Grilled Chicken Breast
Forbidden Rice, Mushrooms, Carrots, Snow Peas, Black Garlic Glace, Japanese Mayonnaise
16

We add a service charge of 20% to parties of 5 or more

* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.