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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-Until

Reservations not required but recommended.

336-370-1266

Breakfast Fare

Roasted Tomato Omelette
Arugula, Calvander, Pesto Aioli
10

Brunch Burger*
Fried Egg*, Pineapple, Pickled Ginger Slaw, Lettuce, Kentuckyaki Mayo, Challah Bun
13

Crab Cake Biscuit
Jumbo Lump Crab Cake, Buttermilk Biscuit, Fried Egg*, Parsley-Dill Cream, French Beans, Peppadew, Pickled Fennel
18

Orange-Cranberry Waffle
Cinnamon Maple Syrup, Whipped Cream, Candied Walnuts
8

Open Faced Fried Chicken Biscuit
Joyce Farms Chicken, Fried Egg, Buttermilk Biscuit, House Cured Bacon, Wilted Kale, Pickled Vegetables, Honey Mustard
12

Ropa Vieja Waffle
Braised Beef, Bacon Waffle, Poached Egg, Jezebel Sauce, Crème Fraiche, Harissa Roasted Onions
12

Breakfast Platter
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns
12

Breakfast Sides
Sausage, Bacon, Hash Browns
3 each

Massey Creek Farms Eggs*
2 Eggs Fried or Scrambled
3
(Each Additional Egg 1.50)

Lunch Fare

Sweet Potato Soup
Cashew-Coriander Pistou, Peppadew
Cup 4 Bowl 6

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Grilled Chicken Salad
Baby Spinach, Roasted Tomato Vinaigrette, Dijonnaise, French Beans, Olives, Pistachio
15

Crab Cake Salad
Organic Greens. Avocado-Buttermilk Dressing, Bacon, Chopped Egg, Lemon-Fennel Relish
15

Fried Oyster Salad
Baby Spinach, Lemon Vinaigrette, Piquillo Peppers, Sunflower Seeds, Pickled Celery, Dill Remoulade
15

Smoked Turkey Sandwich
Smoked Turkey Breast, Brie, Bourbon-Peach Jam, Arugula, Red Onion, Oat Nut Bread
Served with a choice of: Fresh Fruit, French Fries, Potato Salad
11

B.E.L.T.
Grilled House Cured Bacon, Fried Egg, Lettuce, Tomato, Sweet Basil Mayo, Multigrain Bread
Served with a choice of: Fresh Fruit, French Fries, Potato Salad
11

Seared Salmon*
Cherry-Caramelized Onion-Freekah Saute, Hibiscus-Pink Peppercorn Gastrique, Celery Root Cream
16

Grilled Chicken Breast
Goat Cheese-Sage Polenta Cake, French Beans, Piquillo-Honey Puree, Lindale-Pecan Pesto
16

We add a service charge of 20% to parties of 5 or more

* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server. 
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.