Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Breakfast Fare

Omelette
Smoked Mozzarella, Roasted Tomato, Country Ham, Bell Pepper Relish, Grilled Scallion-Pesto Aioli
10

Brunch Burger*
Fried Egg, Lettuce, Tomato, Andouille Sausage, Roasted Tomato Buttermilk Cream, Cajun Cheddar, Challah Bun
13

Crab Cake Biscuit
Jumbo Lump Crab Cake, Buttermilk Biscuit, Fried Egg*, Bacon, Creamed Tomato and Kale, Basil Aioli*, Gold Raisin-White Balsamic Gastrique
18

Maple Bacon Waffle
Candied Bacon, Whipped Cream, Maple Syrup
8

Ropa Vieja Waffle
Urfa Biber Chile Waffle, Braised Beef, Poached Eggs, Bacon, Jalapeño Remoulade, Honey-Lime Chutney
12

Breakfast Platter
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns
12

Breakfast Sides
Sausage, Bacon, Hash Browns
3 each

Massey Creek Farms Eggs*
2 Eggs Fried or Scrambled
3
(Each Additional Egg 1.50)

Soup and Salads

Smoked Chicken Soup
Tasso Ham, Cajun Trinity, Butternut Squash
Cup 4 Bowl 6

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Grilled Salmon Salad
Organic Greens, Raspberry Vinaigrette, Roasted Parsnip, Peppadew, Pistachio, Lemon Gastrique
14

Almond Chicken Salad
Organic Greens, Preserved lemon-rosemary Vinaigrette, Balsamic Onions, Gold Raisins
11

Fried Oyster Salad
Organic Greens, Basil-Buttermilk Dressing, Roasted tomato, Crisp Country Ham, Smoked Sunflower Seeds
15

Crab Cake Salad
Organic Greens, Sesame-Soy Vinaigrette, Edamame, Pickled Carrots, Water Chestnuts, Fried Wonton
15    

Sandwiches

Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Grilled Ham and Cheese
Giacomo’s Rosemary Ham, Port Salut, Roasted Tomato, Parmesan-Lusty Monk Aioli, Multigrain Bread
11

Smoked Turkey Wrap
Lettuce, Bacon, Garlic-Tomato Rouille, Smoked Goat Cheese, Spinach Wrap
12

Entrees

Skillet Seared Salmon*
Orange-Basil Charleston Ice Cream, Roasted Carrots and Onions, Kale, Almond-Peppadew Pesto, Pickled Fennel-Celery
16

Hoisin Glazed Chicken Breast
Mushroom-Edamame-Water Chestnut Stir Fry, Gochujuang Sweet Potatoes, Coconut-Mirin Aioli
16

We add a service charge of 20% to parties of 5 or more

* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.