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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


Breakfast Fare

Grilled House Cured Bacon, Roasted Tomato, Spinach, Mozzarella, Parsley Pesto Aioli, Lemon Glaze

Brunch Burger*
Fried Egg, Spring Onion Crème Fraiche, Lettuce, Lindale, Bacon, Smoked Tomato Chutney Challah Bun

Crab Cake Biscuit
Jumbo Lump Crab Cake, Buttermilk Biscuit, Fried Egg*, Country Ham, Grilled Asparagus, Smoked Paprika Gastrique

Banana Waffle
Fresh Strawberries, Maple Syrup, Whipped Cream

Buttermilk Fried Chicken Biscuit
Joyce Farms Chicken, Buttermilk Biscuit, Bibb Lettuce, Shaved Red onion, Tomato, Alabama White Sauce, “Barely Buzzed” Cheddar, Fried Egg

Breakfast Platter
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns

Breakfast Sides
Sausage, Bacon, Hash Browns
3 each

Massey Creek Farms Eggs*
2 Eggs Fried or Scrambled
(Each Additional Egg 1.50)

Lunch Fare

Chilled Strawberry Soup
Orange-Chile Crema, Sunflower Seeds
Cup 4 Bowl 6

Grilled Salmon Salad
Organic Greens, Preserved Lemon Aioli, Marcona Almonds, Radish, Smoked Paprika-Sherry Glace

Almond Chicken Salad
Organic Greens, Balsamic Vinaigrette, Roasted Red Peppers, Red Currant Coulis, Apricot, Toasted Cashews

Crab Cake Salad
Roasted Garlic-Buttermilk Dressing, Organic Greens, Cucumber, Peppadew Fried Leek

Fried Oyster Salad
Baby Spinach, Green Goddess Dressing, Roasted Tomato, Bacon, Sea Salt Lemon Glace

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Ham and Cheese Sandwich
Roasted Garlic-Mozzarella Pimento Cheese, Rosemary Ham, Basil Aioli, Lettuce, Tomato, Chile Pickled Onions, Spinach Wrap

Ropa Vieja
Stewed Black Beans, Plantation Rice, Roasted Tomato-Avocado Salad, Coriander-Pineapple puree, Fried Green Plantains

Seared Salmon*
Almond Freekah, Grilled Asparagus, Preserved Lemon Crema, Strawberry-Rhubarb Compote

Grilled Chicken Breast
Forbidden Rice, Mushrooms, Carrots, Snow Peas, Black Garlic Glace, Japanese Mayonnaise

We add a service charge of 20% to parties of 5 or more

* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.