Undercurrent Restaurant

book a table

Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


Breakfast Fare

Shiitake-Crab Cream Cheese, Arugula, Piquillo Vinaigrette, Lemon-Dill Puree

Brunch Burger*
Fried Egg, Lettuce, Tomato, Country Ham Aioli, Arugula Pesto, Smoked Mozzarella, Challah Bun

Crab Cake Biscuit
Jumbo Lump Crab Cake, Buttermilk Biscuit, Fried Egg*, Asparagus, Roasted Tomato, Preserved Lemon Cream Fried Leeks

Strawberry Waffle
Fresh Berries, Whipped Cream, Maple Syrup

Ropa Vieja Waffle
Pumpkin Seed-Cornmeal Waffle, Braised Beef, Poached Eggs, Peppadew Charmoula, Smoked Cheddar

Breakfast Platter
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns

Breakfast Sides
Sausage, Bacon, Hash Browns
3 each

Massey Creek Farms Eggs*
2 Eggs Fried or Scrambled
Each Additional Egg 1.50

Soup and Salads

Potato-Parsnip Soup
Crab Meat, Smoked Red Onion, Bacon, Chives
Cup 4 Bowl 6

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Grilled Salmon Salad*
Organic Greens, Grilled Asparagus, Warm Bacon-Sorghum Vinaigrette, Cucumber, Parsnip Cream, Potato Frits

Fried Oyster Salad
Baby Spinach, Gold Raisins, Cucumber Vinaigrette, Fennel, Shaved Radish, Pancetta, Saffron Aioli

Crab Cake Salad
Organic Greens, Lemon Vinaigrette, Pickled Celery, Roasted Tomato, Sauce Gribiche

Asparagus-Red Pepper-Goat Cheese Quiche
Baby Spinach, Lemon Vinaigrette, Cucumber, Rhubarb Compote, Fennel Crema, Almonds


Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Smoked Turkey Club Wrap
Lettuce, Tomato, bacon, Farmstead “Buttercup” Cheese, Lusty Monk Mayonnaise, Chile Wrap

Braised Beef Sandwich
Ancho-Pineapple Reduction, Pumpkin Seeds, Smoked Cheddar, Pickled Red Onion, Pepper Slaw, Open Faced Potato Bun


Cornmeal Dusted Carolina Trout
Bakers Farms Rice, Snow Peas, Carrots, Tasso Ham, Chowchow, Dill Remoulade

Fried Pork Tenderloin Medallions
Coconut Charleston Ice Cream, Strawberry-Kentuckyaki Puree, Snow Pea Stir-Fry, Ginger Aioli


We add a service charge of 20% to parties of 5 or more

* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.