Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


Breakfast Fare

Andouille, Spinach, Buttercup Cheese, Red Pepper Rouille, Parsley Oil

Brunch Burger^
Fried Egg, Bacon, Lettuce, Tomato, Smoked Goat Cheese, Orange-Honey Mustard, Challah Bun

Crab Cake Biscuit
Jumbo Lump Crab Cake, Buttermilk Biscuit, Fried Egg*, Merguez-Piquillo-Kale Sauté, Apricot-Fennel Salad, Thyme Crema

Chocolate Belgium Waffle
Whipped Cream, Maple Syrup Grand Marnier Berries

Breakfast Platter
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns

Breakfast Sides
Sausage, Bacon, Hash Browns
3 each

Massey Creek Farms Eggs*
2 Eggs Fried or Scrambled
Each Additional Egg 1.50

Soup and Salads

Butternut Bisque
 Merguez Sausage, Apple
Cup 4 Bowl 6

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Almond Chicken Salad
Organic Greens, Roasted Garlic-Curry Vinaigrette, Gold Raisins, Cucumber, Cardamom Fried Carrots    

Fried Oyster Salad
Organic Greens, Old Bay-Lemon Buttermilk Dressing, Celery, Banyuls Mignonette, Piquillo Peppers, Fried Capers

Crab Cake Salad
Organic Greens, Basil Vinaigrette, Shaved Radish, Tobacco Onion, Orange-Walnut Puree, Candied Citrus

Duck Confit Quiche
Blue Cheese Dressing, Organic Greens, Candied Pecans, Pickled Carrots, Celery, Balsamic Reduction


Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Club Wrap
Smoked Turkey, Giacomo’s Ham, Bacon, Lettuce, Tomato, Port Salut, Lusty Monk Aioli, Orange-Honey Glaze, Spinach Wrap

Fried Catfish Wrap
Bibb Lettuce, Tomato, Bacon, Grilled Red Onion Remoulade, Pickled Vegetables, Chile Wrap


Skillet Seared Salmon^
Green Onion-Mushroom Farroto, Kale, Lemon Glaze, Butternut Squash Coulis

Grilled Pork Tenderloin
Horseradish Potato Cake, French Beans, Smoked Onion Demi Glace, Parsley Crema


We add a service charge of 20% to parties of 5 or more

* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.

^Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.