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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


Breakfast Fare

Pepper Steak Omelette
Smoked Lindale, Seared Mushrooms, Honey-Paprika Aioli*

Brunch Burger*
Fried Egg*, Fried Tasso, Smoked Cheddar, Lettuce, Tomato, Peppadew-Lusty Monk Spread, Challah Bun

Crab Cake Biscuit
Jumbo Lump Crab Cake, Buttermilk Biscuit, Fried Egg*, House Cured Bacon, Kale, Lusty Monk Cream, Apricot Fennel Compote

Caramel Apple Waffle
Spiced Apple Waffle, Caramel Sauce, Apple Compote, Maple Cream Cheese

Open Faced Fried Chicken Biscuit
Joyce Farms Chicken, Fried Egg, Buttermilk Biscuit, Roasted Tomatoes, Smoked Onion Cream, Balsamic Reduction

Ropa Vieja Waffle
Braised Beef, Pumpkin Seed Waffle, Poached Egg, Seared Pineapple, Pickled Red Onion, Poblano–Orange Coulis

Breakfast Platter
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns

Breakfast Sides
Sausage, Bacon, Hash Browns
3 each

Massey Creek Farms Eggs*
2 Eggs Fried or Scrambled
(Each Additional Egg 1.50)

Lunch Fare

Roasted Green Tomato Soup
Garlic-Basil Crema, Marcona Almonds
Cup 4 Bowl 6

Grilled Salmon Salad
Baby Spinach, Cherry-Sherry Vinaigrette, Candied Pumpkin Seeds, Pickled Vegetables, Roasted Red Peppers

Almond Chicken Salad
Organic Greens, Balsamic Vinaigrette, Roasted Red Peppers, Red Currant Coulis, Apricot, Toasted Cashews

Crab Cake Salad
Organic Greens. Roasted Red Onion-Cilantro Vinaigrette, Sunflower Seeds, Pickled Carrots, Tomato-Charred Jalapeno Remoulade

Fried Oyster Salad
Baby Spinach, Tarragon-Basil Vinaigrette, Almonds, Peppadew, Fried Capers, Pink Peppercorn Aioli*

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Ham and Cheese Sandwich
House Pickles, Lettuce, Tomato, Red Onion, Pimento Cheese, Potato Bun

Three Cheese Turkey Melt
Smoked Turkey Breast, Port Salut, House made Mozzarella, Smoked Lindale-Pecan Pesto, Pea Shoots, Oat Nut Bread

Seared Salmon*
Curried Couscous, Pistachio, Roasted Eggplant, Charred Carrot Coulis, Citrus Crema, Pickled Peppers

Grilled Chicken Breast
Caramelized Red Onion-Thyme Charleston Ice Cream, French Beans, Piquillo-Honey Puree, Pickled Vegetables

We add a service charge of 20% to parties of 5 or more

* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server. 
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.