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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.
336-370-1266

We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through. If you know that you’d like to book your event with us again, give us a call today at 336-370-1266 to check available dates.

Dinner Banquet Options

First Course

Philadelphia Pepper Pot Soup 
Braised Beef, House Cured Bacon, Red Pepper Cream

Fall Squash Bisque
Smoked Pecans, Pumpkin Seed Oil, Sherry Cream

Baby Spinach Salad
Honey-Thyme Vinaigrette, Candied Walnuts, Bacon, Goat Cheese

Organic Greens
Hibiscus-Plum Vinaigrette, Radish, Dried Apricot, Peppadew Pepper, Macadamia Nuts

Lobster and Shrimp Spring Rolls
Soy-Ginger Dipping Sauce and Shoyu Reduction

Second Course

Grilled Pork Tenderloin
Tandoori Spice Rub, Potato-Butternut Squash Gratin, Smoked Gouda, Collard Greens, Green Onion-Sesame Yogurt Sauce, Cherry-Sorghum Purée

Grilled Peppercorn Rubbed Rib Eye
Glazed Turnips and Potatoes, Collard Greens, Country Ham-Red Eye Reduction, Hickory Pickled Collard Stems

Skillet Seared Joyce Farms Chicken Breast
Lusty Monk Spaetzle, Sweet Potatoes, French Beans, Pumpkin Seeds, Apple Cider Reduction, Ginger Pickled Apples

Skillet Seared Salmon
Lemon-Thyme Plantation and Wild Rice, Kale, Sweety Drop Peppers, Parsley-Sunflower Seed Pistou, Honey-Caper Cream

Sautéed Rainbow Trout
Spaghetti Squash-Quinoa Cake, French Beans, Sauce Gribiche, Peppadew Purée, House Cured Bacon

Vegetarian Entrée
Spaghetti Squash-Quinoa Cake, Cauliflower, Kale, French Beans, Sweety Drop Peppers, Parsley-Sunflower Seed Pistou, Honey-Caper Cream

Dessert Options

Pecan Pie Cheesecake
Graham Cracker Crust, Bourbon Pecans, Whipped Cream, Hickory Anglaise

Ruby Chocolate Mousse Torte
Flourless Chocolate Cake, Ruby Chocolate Mousse, Raspberry Purée, Whipped Cream

White Chocolate-Blueberry Bread Pudding
Whipped Cream, Caramel Sauce

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