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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-Until

Reservations not required but recommended.

336-370-1266

We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through. If you know that you’d like to book your event with us again, give us a call today at 336-370-1266 to check available dates.

Dinner Banquet Options

First Course

Apple-Parsnip Soup
Orange-Rosemary Puree, Coriander Pumpkin Seeds
9

Mushroom Cream Soup
Saffron-Shrimp Crema, Tomato Oil, Pea Shoots
9

Baby Spinach Salad
Honey-Thyme Vinaigrette, Candied Walnuts, Bacon, Goat Cheese
8

Organic Greens
Meyer Lemon Vinaigrette, Dried Blueberries, Brie, Honey Glazed Almonds, Lavender Crema
9

Lobster and Shrimp Spring Rolls
Soy-Ginger Dipping Sauce and Shoyu Reduction
11

Second Course

Grilled Maple Smoked Pork Tenderloin
White Cheddar-Arugula Risotto, Caramelized Onion, Brussels Sprouts, Country Ham, Charred Tomato Aioli, Ancho-Lusty Monk Reduction
24

Grilled Angus Rib Eye
Horseradish-Chive Potato Coquette, Grilled Asparagus, Tomato-Tarragon Demi Glace, Truffle-Peppercorn Crema, Crisp Shallot
34

Grilled Lemon-Rosemary Joyce Farms Chicken Breast
Parmesan-Sunflower Seed Quinoa, Grilled Asparagus, Preserved Lemon Pesto, White Balsamic-Apple Chutney
20

Seared Salmon
Asparagus-Oyster Mushroom Couscous, Celery Root Cream, Cherry-Thyme Puree, Almond-Radish-Buckwheat Shoot Salad
25

Fennel Seed Panko Dusted Rainbow Trout
Sweet Garlic Polenta, Citrus braised Fennel, Arugula, Sweet Peas, Almond Aioli, Smoked Paprika-Piquillo Puree
24

Vegetarian Entrée
Parmesan-Sunflower Seed Quinoa, Grilled Asparagus, Fennel-Arugula-Sweet Pea Sauté, Charred Tomato Aioli, Preserved Lemon Pesto
18

Dessert Options

Sea Salt Chocolate Torte
Cinnamon-Sugar Plantain Crisps, Honey-Ancho Mascarpone, Cajeta
9

Passion Fruit Cheesecake
Coconut Crust, Kiwi Jam, Coconut Shortbread, Whipped Cream
9

Strawberry-Rhubarb Crumb Cake
Vanilla Ice Cream, Strawberry Coulis
9

White Chocolate Blueberry Bread Pudding
Whipped Cream, Caramel Sauce
9

[menus subject to change]