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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through. If you know that you’d like to book your event with us again, give us a call today at 336-370-1266 to check available dates.

Dinner Banquet Options

First Course

Smoked Duck Soup
Oyster Mushrooms (Michael Walker), Kale (Gate City Harvest), Butternut Squash (Rudd Farm), Fried Parsnips

Roasted Eggplant Soup
Sesame Red Pepper Puree, Nicoise Olives, Preserved Lemon

Organic Greens
Peppadew-Balsamic Vinaigrette, Figs, Pine Nuts, Smoked Parmesan

Baby Spinach Salad
Cabernet-Thyme Buttermilk (Ran Lew Dairy) Dressing, Maple Glazed Pecans, Steeped Apricot, Pickled Beets (Gate City Harvest), Crisp Shallots

Lobster and Shrimp Spring Rolls
Soy-Ginger Dipping Sauce and Shoyu Reduction

Second Course

Grilled Pork Tenderloin*
Smoked Paprika Rub, Sweet Potato Charleston Ice Cream (Rudd Farm), Collard Greens, Hickory-Bourbon Reduction, Tobacco Onions

Grilled Angus Rib Eye*
Sun Dried Tomato-Potato Cake, French Beans, Carrots, Tarragon Demi Glace, Dijonnaise

Joyce Farms Chicken Ragout
Goat Lady Dairy Cheese-Sage Polenta (Guilford Mill), Parsnips, Mushrooms, Parsley (East Branch Ginger)-Green Peppercorn Pistou

Skillet Seared Salmon*
Dried Cherry-Caramelized Onion Freekah, French Beans, Carrots, Hibiscus-Pink Peppercorn Gastrique, Celery Root (Harmony Ridge Farm) Cream

Guilford Mill Cornmeal Dusted Carolina Trout
House Cured Bacon – Butternut Squash (from Rudd Farm) – Hominy Sauté, Kale (Gate City Harvest), Jezebel Sauce, Kentuckyaki Crema

Vegetarian Entrée
Grilled Summer Squash-Roasted Pepper Quinoa Saute, French Beans, Okra, Smoked Corn Relish, Basil Crema

Dessert Options

Coffee Cake
Coffee Ice Cream, Frangelico Anglaise, Hazelnut Toffee Crumble

Matcha-Chai Cheesecake
Macadamia Nut Crust, Candied Pineapple, Whipped Cream

Apple Tart
Vanilla Ice Cream, Apple Cider Reduction, Oatmeal Streusel

White Chocolate Blueberry Bread Pudding
Whipped Cream, Caramel Sauce

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