book a table

Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through. If you know that you’d like to book your event with us again, give us a call today at 336-370-1266 to check available dates.

Dinner Banquet Options

First Course

Smoked Duck Soup
Oyster Mushrooms (Michael Walker), Kale (Gate City Harvest), Butternut Squash (Rudd Farm), Fried Parsnips
8

Roasted Eggplant Soup
Sesame Red Pepper Puree, Nicoise Olives, Preserved Lemon
9

Organic Greens
Peppadew-Balsamic Vinaigrette, Figs, Pine Nuts, Smoked Parmesan
8

Baby Spinach Salad
Cabernet-Thyme Buttermilk (Ran Lew Dairy) Dressing, Maple Glazed Pecans, Steeped Apricot, Pickled Beets (Gate City Harvest), Crisp Shallots
9

Lobster and Shrimp Spring Rolls
Soy-Ginger Dipping Sauce and Shoyu Reduction
11

Second Course

Grilled Pork Tenderloin*
Smoked Paprika Rub, Sweet Potato Charleston Ice Cream (Rudd Farm), Collard Greens, Hickory-Bourbon Reduction, Tobacco Onions
17/24

Grilled Angus Rib Eye*
Sun Dried Tomato-Potato Cake, French Beans, Carrots, Tarragon Demi Glace, Dijonnaise
34

Joyce Farms Chicken Ragout
Goat Lady Dairy Cheese-Sage Polenta (Guilford Mill), Parsnips, Mushrooms, Parsley (East Branch Ginger)-Green Peppercorn Pistou
20

Skillet Seared Salmon*
Dried Cherry-Caramelized Onion Freekah, French Beans, Carrots, Hibiscus-Pink Peppercorn Gastrique, Celery Root (Harmony Ridge Farm) Cream
25

Guilford Mill Cornmeal Dusted Carolina Trout
House Cured Bacon – Butternut Squash (from Rudd Farm) – Hominy Sauté, Kale (Gate City Harvest), Jezebel Sauce, Kentuckyaki Crema
17/24

Vegetarian Entrée
Grilled Summer Squash-Roasted Pepper Quinoa Saute, French Beans, Okra, Smoked Corn Relish, Basil Crema
18

Dessert Options

Coffee Cake
Coffee Ice Cream, Frangelico Anglaise, Hazelnut Toffee Crumble
9

Matcha-Chai Cheesecake
Macadamia Nut Crust, Candied Pineapple, Whipped Cream
9

Apple Tart
Vanilla Ice Cream, Apple Cider Reduction, Oatmeal Streusel
9

White Chocolate Blueberry Bread Pudding
Whipped Cream, Caramel Sauce
9

[menus subject to change]