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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-Until

Reservations not required but recommended.

336-370-1266

We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through. If you know that you’d like to book your event with us again, give us a call today at 336-370-1266 to check available dates.

Dinner Banquet Options

First Course

French Onion Soup
Lusty Monk-Chapel Hill Creamery “Calvander” Palmier
8

Sweep Potato Soup
Peppadew, Cashew-Coriander Pistou
9

Organic Greens
Avocado-Buttermilk Dressing, Bacon, Roasted Tomato, Chopped Egg, Lemon-Fennel Relish
8

Baby Spinach Salad
Honey-Thyme Vinaigrette, Candied Walnuts, Bacon, Goat Cheese
9

Lobster and Shrimp Spring Rolls
Soy-Ginger Dipping Sauce and Shoyu Reduction
11

Second Course

Grilled Pork Tenderloin*
Lentils, House Cured Bacon, Butternut Squash, Brussels Sprouts, Peppercorn Demi Glace, Maple-Fig Glaze
17/24

Grilled Angus Rib Eye*
Rosemary-Parmesan Potato Hash, French Beans, Oyster Mushroom Bordelaise, Roasted Tomato Aioli, Cabernet-Red Onion Relish
34

Buttermilk Fried Joyce Farms Chicken
Carolina Plantation Dirty Rice, Chicken Tasso, Roasted Brussels Sprouts, Honey-Ancho Glaze, Parsley-Dill Cream
20

Fennel Seed Dusted Salmon
Roasted Cauliflower-Pine Nut Risotto, French Beans, Red Pepper-Pear Mostarda, Basil-White Truffle Puree
25

Coriander Panko Dusted Trout
Grilled Sweet Potato, Quinoa, Wilted Kale, Mango-Ginger Chutney, Kaffir Lime-Coconut Crema
17/24

Vegetarian Entrée
Roasted Cauliflower-Pine Nut Risotto, Wilted Kale, Roasted Brussels Sprouts, Roasted Tomato Aioli, Basil-White Truffle Puree, Lemon-Fennel Relish
18

Dessert Options

Caramelized Orange Cheesecake
Madeira Poached Pear, Candied Marcona Almonds
9

Pumpkin Tart
House made Vanilla Ice Cream, Pecan-Oatmeal Streusel, Pecan Brittle, Bourbon-Maple Glace
9

Chocolate-Spiced Brown Sugar Pound Cake
Steeped Cherries and Currants, Whipped Cream, Chocolate Fudge Sauce
9

White Chocolate Blueberry Bread Pudding
Whipped Cream, Caramel Sauce
9

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