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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-Until

Reservations not required but recommended.

336-370-1266

We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through. If you know that you’d like to book your event with us again, give us a call today at 336-370-1266 to check available dates.

Dinner Banquet Options

First Course

Sausage and Lentil Soup
Toulouse Sausage, Lentils, Garlic-Parsley Pistou, Parmesan Crisp
8

Cauliflower Cream Soup
Truffle Oil, Chives
9

Baby Spinach Salad
Honey-Thyme Vinaigrette, Candied Walnuts, Bacon, Goat Cheese
8

Organic Greens
Honey-Poppy Seed Vinaigrette, Grilled Butternut Squash, Roasted Red Onion, Pumpkin Seeds, Dried Cranberry, Maple Smoked Cheddar
9

Lobster and Shrimp Spring Rolls
Soy-Ginger Dipping Sauce and Shoyu Reduction
11

Second Course

Grilled Pork Tenderloin*
Sweet Potato-Turnip Hash, French Beans, Smoked Cherry-Guajillo Reduction, Quince Chutney
24

Grilled Angus Rib Eye*
Smoked Parsley-Sage Whipped Potatoes, French Beans, Roasted Garlic Demi Glace, Bourbon Fig Compote
34

Roasted Joyce Farms Chicken
Roasted Red Pepper-Artichoke, Linguini, Meyer Lemon-Rosemary Jus, Black Garlic-Sun Dried Tomato Tapenade
20

Seared Salmon
Sesame-Ginger Rice Cake, Brussels Sprouts, Carrots, Parsnips, Calamansi Puree, White Soy-Hibiscus Glaze
25

Cornmeal Dusted Trout
Almond Spaetzle, Cauliflower, Brussels Sprouts, House Cured Bacon, Gold Raisin-Caraway Puree, Horseradish Crema, Apple
24

Vegetarian Entrée
Sweet Potato-Turnip Hash, Sautéed Kale, Carrots, Mushrooms, Artichoke, Brussels Sprouts, Smoked Cherry-Guajillo Reduction, Goat Cheese
18

Dessert Options

Chocolate Cheesecake Trio
White Chocolate, Milk Chocolate, and Dark Chocolate Cheesecakes, Pomegranate Glace, Whipped Cream, Brownie Brittle
9

Irish Tiramisu
Chocolate-Espresso Lady Fingers, Coffee Cream Cheese, Whiskey Sabayon, Mint Glace, Chocolate Syrup
9

Apple-Pecan Tart
Vanilla Ice Cream, Orange Marmalade
9

White Chocolate Blueberry Bread Pudding
Whipped Cream, Caramel Sauce
9

[menus subject to change]