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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-Until

Reservations not required but recommended.

336-370-1266

We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through. If you know that you’d like to book your event with us again, give us a call today at 336-370-1266 to check available dates.

Dinner Banquet Options

First Course

Carrot-Fennel Soup
Curry Yogurt, Gold Raisin-Crab Salad
9

Potato-Leek Soup
Thyme Crema, Bacon
9

Baby Spinach Salad
Honey-Thyme Vinaigrette, Candied Walnuts, Bacon, Goat Cheese
8

Organic Greens
Strawberry-Crème Fraiche Dressing, Pink Peppercorn-Thyme Goat Cheese, Pine Nuts, Balsamic Reduction
9

Lobster and Shrimp Spring Rolls
Soy-Ginger Dipping Sauce and Shoyu Reduction
11

Second Course

Grilled Pork Tenderloin
Egg Noodles, Smoked Oyster Mushrooms, Carrots, Peas, Cherry-Kentuckyaki Glace, Sour Orange Mayonnaise, Pea Shoots, Radish, Sesame Peanuts
24

Grilled Angus Rib Eye
Parsley Fingerling Potatoes, French Beans, Dried Strawberry Bordelaise, Brandied Mushroom Duxelle
34

Skillet Seared Joyce Farms Chicken Breast
Green Rice, Summer Squash, Blistered Peppers, Coconut Coriander Cream, Mojo Sauce, Lime Pickled Red Onions
20

Seared Salmon
Apricot-Pistachio Quinoa, French Beans, Ginger-Rhubarb Puree, Fennel Charmoula, Fried Leeks
25

Grilled Rainbow Trout
House Cured Bacon-Giant White Bean Ragout, Grilled Asparagus, Dill-Lusty Monk Butter, Lemon-Artichoke Relish
24

Vegetarian Entrée
Green Rice, Grilled Asparagus, Summer Squash, Blistered Peppers, French Beans, Fennel Charmoula, Lemon-Artichoke Relish, Fried Leeks
18

Dessert Options

Peanut Butter-Chocolate Ganache Tart
Whipped Cream, Granola, Roasted Strawberry Coulis
9

Almond Cheesecake
Pineapple-Honeysuckle Jam, Candied Almonds
9

Frozen White Chocolate Mousse
Sugar Cookie Crust, Berry Compote, Honey-Ginger Glace
9

White Chocolate Blueberry Bread Pudding
Whipped Cream, Caramel Sauce
9

[menus subject to change]