book a table

Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.

336-370-1266

We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through. If you know that you’d like to book your event with us again, give us a call today at 336-370-1266 to check available dates.

Dinner Banquet Options

First Course

Grilled Corn Chowder
Roasted Tomato-Thyme Oil, Green Onion
9

Watermelon Gazpacho
Aji Amarillo Crema, Mint-Lime Avocado
9

Baby Spinach Salad
Honey-Thyme Vinaigrette, Candied Walnuts, Bacon, Goat Cheese
8

Organic Greens
Green Goddess Dressing, Summer Vegetable Ribbons, Grape Tomatoes, Feta
9

Lobster and Shrimp Spring Rolls
Soy-Ginger Dipping Sauce and Shoyu Reduction
11

Second Course

Grilled Pork Tenderloin
Tasso Ham Dirty Rice, Summer Squash-Sweet Corn Sauté, Green Tomato Aioli, Grilled Peach-Fennel Salsa
24

Grilled Angus Rib Eye
Maple Smoked New Potatoes, Confit Leeks, French Beans, Peri Peri Sauce, Morello Cherry Butter
34

Buttermilk Fried Joyce Farms Chicken Breast
Couscous, House Cured Bacon, Mushrooms, Kale, Heirloom Tomato Sauce, Parmesan Crema, Cucumber Mostarda
20

Fennel Seed Dusted Seared Salmon
Ratatouille, Artichoke Aioli, Rosemary-Sunflower Seed Crumble, Sunflower Shoot Salad, White Balsamic-Basil Glace
5

Cornmeal Dusted Rainbow Trout
Piquillo Grits, Pan Roasted Okra, Sweet Corn, Zucchini-Pepper Slaw, Sesame-Peanut Pesto
24

Vegetarian Entrée
Piquillo Grits, Kale, Ratatouille, Green Tomato Aioli, White Balsamic-Basil Glace, Rosemary-Sunflower Seed Crumble
18

Dessert Options

Choc-lavah
Cocoa-Pistachio Phyllo, Chocolate Ganache, Pistachio Ice Cream, Cherry Coulis
9

Honey Cheesecake
Graham Cracker Crust, Peppadew-Peach Compote, Balsamic Glace
9

Lemon Chess Pie
Blackberry-Thyme Jam, Whipped Cream, Candied Lemon Zest
9

White Chocolate Blueberry Bread Pudding
Whipped Cream, Caramel Sauce
9

[menus subject to change]