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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Crisp Refreshing Light

Fullsteam “Paycheck” Pilsner

Victory “Prima” Pilsner

Nickel point Brewing Co. Vienna Lager

Fruity Complex Lively

Bell’s “Oberon” American Wheat Ale

Bell’s Amber Ale

Anderson Valley Framboise Rose Gose

Preyer Brewing Co. “GSO-Zuh” Gose

Preyer Brewing Company Undercurrent Wine barrel aged Saison

Hoppy Citrusy Spicy

Blue Heron Pale Ale

Bell’s “Two Hearted” Ale

Preyer Brewing Co. “Lewis & Krunk” IPA

Stone IPA

Dark Malty Robust

Port City Porter

Champion Brewing Chocolate Breakfast Stout

Duck Rabbit Milk Stout

Seasonal JOYMONGERS 32 oz. “Crowlers”(ask your server for details)

 

[menu subject to change]