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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.
336-370-1266

Crisp Refreshing Light

Fullsteam “Paycheck” Pilsner

Victory “Prima” Pilsner

Fruity Complex Lively

Bell’s Amber Ale

Preyer Brewing Co. “GSO-Zuh” Gose

New Sarum Blood Orange Wheat

Lonerider “Shotgun Betty” Hefeweizen Ale

Foothills “Tangled Vine” Berry Rosé Ale

Hoppy Citrusy Spicy

Fullsteam “Humidity” Pale Ale

Bell’s “Two Hearted” Ale

Preyer Brewing Co. “Lewis & Krunk” IPA

Stone IPA

Foothills Hoppyum IPA

Dark Malty Robust

Port City Porter

Rail House Brewing Oatmeal Stout

Duck Rabbit Milk Stout

 

[menu subject to change]