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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.

We pride ourselves on making your event as elegant and effortless as possible. Take a virtual tour of Undercurrent Restaurant and contact us today to share more details about your upcoming event and to schedule an in-person walk through of our facilities. If you already know that you want to book your event with us, give us a call today at 336-370-1266.


Pound Cake

Sponge Cake (Vanilla or Chocolate)

Devils Food Cake


Alcohol - Frangelico, Amaretto, Brandy, Rum, Kahlua, etc

Fruit Based Syrups - Raspberry, Apricot, Strawberry

Vanilla Syrup


Chocolate Mousse

Raspberry, Apricot, Strawberry Preserves

Butter Cream

Pastry Cream

Fresh Fruit


Butter Cream

Vanilla Almond Frosting

Chocolate Ganache

Cream Cheese


Prices are for single tiered cakes. Our multi-tiered cakes are priced on a per cake basis.

6” Cake Serves 8-12

9” Cake Serves 12-20

12” Cake Serves 20-40

Plating fee for cakes brought in from another source $3/person