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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-Until

Reservations not required but recommended.

336-370-1266

SEASONAL COCKTAILS: SPRING

Aperol Spritz
Tiny Cat Vodka, Aperol, Pomegranate Juice, Basil Syrup, Champagne

Orange Sidecar
Cognac, Burnt Orange Syrup, Cointreau, Lemon Juice

Mary Pickford
Rum, Luxardo, Pineapple Juice, Grenadine

Southern Peach
Bourbon, Peach nectar, Hibiscus Syrup, Lemon Juice

UNDERCURRENT CLASSICS

UC Martini
Tiny Cat Vodka OR Sutler’s Gin, Berto Bianco, Blue Cheese Olives

UC Manhatten
Maker’s Mark, Berto Rosso, Angostura, Bourbon-soaked Cherry

Local Mule
Tiny Cat Vodka, “Quinnger” Ginger Beer, Basil-Lime Syrup

 

[menu subject to change]