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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.
336-370-1266

SEASONAL COCKTAILS: FALL

Fall 75
Gin, Lemon Juice, Spiced Honey Syrup, Domaine de Canton, Champagne

Cider Mule
Vodka, Apple-Ginger Cider, Soda

Undercurrent Sour
Bourbon, Lemon Syrup, Cointreau, Sour Mix

Hickory Nail
Scotch, Hickory Smoked Maple Shrub, Lemon, Bitters

UNDERCURRENT CLASSICS

UC Martini
Tiny Cat Vodka OR Sutler’s Gin, Berto Bianco, Blue Cheese Olives

UC Manhatten
Maker’s Mark, Berto Rosso, Angostura, Bourbon-soaked Cherry

Local Mule
Tiny Cat Vodka, “Quinnger” Ginger Beer, Basil-Lime Syrup

 

[menu subject to change]