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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

SEASONAL COCKTAILS: SPRING

PALOMA
Del Maguey “VIDA” Mezcal, Lime, Pink Grapefruit, Soda, Chile-Salt

EARL GREY SPRITZ
“Tea Hugger” Jasmine Earl Grey-infused Vermouth, Domaine Canton, Lemon, Brut Sparkling Wine

ANTEBELLUM JULEP
Courvoisier V.S.O.P., Mint, Sugar

HEMMINGWAY SPECIAL
Havana Club Añejo Blanco Rum, Luxardo, White Grapefruit, Lime, Sugar Syrup

UNDERCURRENT CLASSICS

UC MARTINI
Tiny Cat Vodka OR Sutler’s Gin, Berto Bianco, Blue Cheese Olives

UC MANHATTAN
Maker’s Mark, Berto Rosso, Angostura, Bourbon-soaked Cherry

LOCAL MULE
Tiny Cat Vodka, “Quinnger” Ginger Beer, Basil-Lime Syrup

[menu subject to change]