book a table

Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


Dessert Menu

White Chocolate-Blueberry Bread Pudding
Whipped Cream, Caramel Sauce

Cherry Chocolate Mousse Cake
Flourless Chocolate Cake, Cherry Chocolate Mousse, Almond-Cocoa Nib Meringue, Cherry Coulis, Whipped Cream

Lemon-Blueberry Cheesecake
Graham Cracker Crust, Blueberry Coulis, Lavender-Honey Glace, Candied Lemon Zest

Corn Bread Pudding
Roasted Peach Ice Cream, Moscato Glace, Peach Coulis

Blackberry Panna Cotta
White Chocolate Oatmeal Cookie, Blackberry Glace, Key Lime Curd

Seasonal Sorbet Trio

Domestic Artisan Cheese Selection

Dessert Wines

Mondavi Moscato d’Oro, Napa ‘05 … 7 glass

Chateau St. Vincent, Sauternes … 19 glass

Michele Chiarlo, “Nivole”, Moscato d’ Asti … 8 glass

Renteria & Reynolds, Naughty “Sticky” Late Harvest Chardonnay … 12 glass

Rickety Bridge, “Noble Late Harvest” Chenin Blanc … 10 glass

Graham’s, Six Grapes, Ruby Reserve … 6 glass


Taylor Fladgate, 10-yr. Tawny Port … 8 glass

Warre’s, Special Reserve Port … 10 glass

Dow’s, 20-yr. Tawny Port … 12 glass

Sherry and Madeira

Dry Sack, Medium Sherry … 5 glass

Blandy’s, Bual Madeira 5-yr. … 10 glass


[menus subject to change]


If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.