book a table

Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-Until

Reservations not required but recommended.

336-370-1266

Dessert Menu

White Chocolate-Blueberry Bread Pudding
Whipped Cream, Caramel Sauce
9

Passion Fruit Cheesecake
Coconut Crust, Kiwi Jam, Coconut Shortbread, Whipped Cream
9

Sea Salt-Chocolate Torte
Cinnamon-Sugar Plantain Crisps, Honey-Ancho Mascarpone, Cajeta
9

Strawberry-Rhubarb Crumb Cake
Vanilla Ice Cream, Strawberry Coulis
9

Hazelnut-White Chocolate Blondie
Coffee Gelato, Caramel Sauce, Hazelnut-Coffee Toffee
9

Seasonal Sorbet Trio
9

Domestic Artisan Cheese Selection
12

Dessert Wines

Mondavi Moscato d’Oro … 7 glass

Chateau Rieussec, Grand Cru Classé Sauternes ‘11 … 19 glass

Michele Chiarlo, “Nivole”, Moscato d’ Asti … 8 glass

Renteria & Reynolds, Naughty “Sticky” Late Harvest Chardonnay … 12 glass

Rickety Bridge, “Noble Late Harvest” Chenin Blanc … 10 glass

Graham’s, Six Grapes, Ruby Reserve … 6 glass

Taylor Fladgate, 10-yr. Tawny Port … 8 glass

Warre’s, Special Reserve Port … 10 glass

Dow’s, 20-yr. Tawny Port … 12 glass

Dry Sack, Medium Sherry … 5 glass

Blandy’s, Bual Madeira 5-yr. … 10 glass

Damilano, Barolo Chinato … 18 glass

 

[menus subject to change]

 

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.