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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-Until

Reservations not required but recommended.

336-370-1266

Dessert Menu

White Chocolate-Blueberry Bread Pudding
Whipped Cream, Caramel Sauce
9

Irish Tiramisu
Chocolate-Espresso Lady Fingers, Coffee Cream Cheese, Whiskey Sabayon, Mint Glace, Chocolate Syrup
9

Chocolate Cheesecake Trio
White Chocolate, Milk Chocolate, Dark Chocolate Cheesecakes, Pomegranate Glace, Whipped Cream, Brownie Brittle
9

Apple-Pecan Tart
Vanilla Ice Cream, Orange Marmalade
9

Red Grapefruit-Hibiscus Trifle
Red Grapefruit Curd, Hibiscus Mousse, White Chocolate-Macadamia Nut Granola, Whipped Cream, Coconut Cookie
9

Seasonal Sorbet Trio
9

Domestic Artisan Cheese Selection
12

Dessert Wines

Mondavi Moscato d’Oro … 7 glass

Chateau Rieussec, Grand Cru Classé Sauternes ‘11 … 19 glass

Michele Chiarlo, “Nivole”, Moscato d’ Asti … 8 glass

Renteria & Reynolds, Naughty “Sticky” Late Harvest Chardonnay … 12 glass

Rickety Bridge, “Noble Late Harvest” Chenin Blanc … 10 glass

Graham’s, Six Grapes, Ruby Reserve … 6 glass

Taylor Fladgate, 10-yr. Tawny Port … 8 glass

Warre’s, Special Reserve Port … 10 glass

Dow’s, 20-yr. Tawny Port … 12 glass

Dry Sack, Medium Sherry … 5 glass

Blandy’s, Bual Madeira 5-yr. … 10 glass

Damilano, Barolo Chinato … 18 glass

 

[menus subject to change]

 

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.