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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.
336-370-1266

Dessert Menu

White Chocolate-Blueberry Bread Pudding
Whipped Cream, Caramel Sauce
9

Pecan Pie Cheesecake
Graham Cracker Crust, Bourbon Pecans, Hickory Anglaise, Whipped Cream
9

Dutch Apple Pie
Caramel-Apple Butter Ice Cream, Streusel, Caramel Sauce
9

Ruby Chocolate Mousse Torte
Flourless Chocolate Cake, Ruby Chocolate Mousse, Raspberry Purée, Whipped Cream
9

Fall Spiced Cake
Sweet Potato Mousse, Port Wine Cream Cheese Icing, Brown Sugar Anglaise, Whipped Cream
9

Seasonal Sorbet Trio
9

Domestic Artisan Cheese Selection
12

Dessert Wines

Mondavi Moscato d’Oro … 7 glass

Chateau Rieussec, Grand Cru Classé Sauternes ‘11 … 19 glass

Michele Chiarlo, “Nivole”, Moscato d’ Asti … 8 glass

Renteria & Reynolds, Naughty “Sticky” Late Harvest Chardonnay … 12 glass

Rickety Bridge, “Noble Late Harvest” Chenin Blanc … 10 glass

Graham’s, Six Grapes, Ruby Reserve … 6 glass

Taylor Fladgate, 10-yr. Tawny Port … 8 glass

Warre’s, Special Reserve Port … 10 glass

Dow’s, 20-yr. Tawny Port … 12 glass

Dry Sack, Medium Sherry … 5 glass

Blandy’s, Bual Madeira 5-yr. … 10 glass

Damilano, Barolo Chinato … 18 glass

 

[menus subject to change]

 

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.