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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.
336-370-1266

Our Seasonal Dinner menu highlights small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.

 Soups and Salads

Philadelphia Pepper Pot Soup
Braised Beef, House Cured Bacon, Red Pepper Cream
9

Roasted Vegetable Soup
Chick Peas, Preserved Lemon-Pumpkin Seed Pistou
9

Organic Greens
Hibiscus-Plum Vinaigrette, Radish, Dried Apricot, Peppadew Peppers, Macadamia Nuts
8

Baby Spinach Salad
Rosemary-Lemon Sour Cream Dressing, Spiced Cranberry Goat Cheese, Apple (Harmony Ridge), Hazelnuts
9

Local Greens Salad
Persimmon Vinaigrette, Chapel Hill Creamery “Carolina Moon”, Ginger Gold Raisins, Caramelized Onions, Smoked Sunflower Seeds, Candied Orange Peel
10

Appetizers

Pumpkin Seed – Pigeon Pea Hummus
Fried Tostones, Roasted Butternut Squash (Harmony Ridge), Beets (Harmony Ridge), Brussel Sprouts, Lime Crema, Smoked Queso Fresco (Homeland Creamery)
11

Bacon Wrapped Country Paté
Caraway-Gold Raisin Slaw, Apple Butter Mustard, Flat Bread

11

Domestic Artisan Cheese Selection
Flat Bread, Seasonal Accompaniments
12

Lobster and Shrimp Spring Rolls
Soy-Ginger Dipping Sauce and Shoyu Reduction
11

Fried Calamari
Crawfish Étouffée, Cauliflower Maque Choux
13

Tuscan Flat Bread
Toscano Salame, Basil Asiago, Roasted Tomatoes, Balsamic Red Onions, Lemon-Arugula Cream, Pear Mostarda
12

Small Plates and Entrees

Grilled Pork Tenderloin*
Tandoori Spice Rub, Potato-Butternut Squash (Harmony Ridge) Gratin, Smoked Gouda, Collard Greens (Harmony Ridge), Green Onion (Gate City Harvest)-Sesame Yogurt Sauce, Cherry-Sorghum Purée
17/24

Sautéed Rainbow Trout
Spaghetti Squash (Harmony Ridge)-Quinoa Cake, French Beans, Sauce Gribiche, Peppadew Purée, House Cured Bacon
17/24

Roasted Rack of Lamb
Celery Root Puree, Brussel Sprouts, Shallots, Pecans, Pomegranate Bordelaise, Confit Root Vegetables
24/37

Seared Sea Scallops*
Burnt Honey-Almond Saffron Rice, Roasted Carrots (Harmony Ridge), Peas, Salsa Criolla, Orange-Cardamom Cream
19/28

Grilled Peppercorn Rubbed Rib Eye*
Glazed Turnips and Potatoes, Collard Greens (Harmony Ridge), Country Ham (Good Night Brothers)-Red Eye Reduction, Hickory Pickled Collard Stems
34

Skillet Seared Joyce Farms Chicken Breast
Lusty Monk Spaetzle, Sweet Potatoes (Harmony Ridge), French Beans, Pumpkin Seeds, Apple Cider Reduction, Ginger Pickled Apples (Harmony Ridge)
20

Skillet Seared Salmon*
Lemon-Thyme Plantation and Wild Rice, Kale (Gate City Harvest), Sweety Drop Peppers, Parsley (East Branch Ginger)-Sunflower Seed Pistou, Honey-Caper Cream
25

Skillet Seared Duck Breast*
Black Garlic Gnocchi, House Cured Bacon, Brussel Sprouts, Persimmon Puree, Bourbon Mustard Seeds, Sweet Potato (Harmony Ridge) Frits
28

Vegetarian options can be made available.
Please let our capable staff accommodate you.

 

We add a service charge of 20% to parties of 5 or more.
* Denotes menu items that are cooked to order or may contain raw ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.