Our Seasonal Dinner menu highlights small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
Soups and Salads
Grilled Corn Chowder
Roasted Tomato-Thyme Oil, Green Onion (Gate City Harvest)
Fall Squash Bisque
Smoked Pecans, Pumpkin Seed Oil, Sherry Cream
Green Goddess Dressing, Summer Vegetable Ribbons, Grape Tomatoes (Gate City Harvest), Feta
Baby Spinach Salad
Roasted Tomato-Buttermilk (Ran Lew Dairy) Dressing, Pickled Fennel, Cucumber, Parmesan Crouton
Local Greens Salad
Sorghum-Balsamic Vinaigrette, Country Ham (Good Night Brothers), Smoked Gouda, Pumpkin Seeds, Whiskey Steeped Figs
Apple-Roasted Red Onion Tart
Sweet Grass Dairy “Griffin”, Hazelnuts, Dried Cherry, Hickory Glaze
Ginger Poached Tuna*
Roasted Spaghetti Squash Salad, Japanese Mayonnaise, Red Wine-Lime Reduction, Fried Soba Noodles
Domestic Artisan Cheese Selection
Flat Bread, Seasonal Accompaniments
Lobster and Shrimp Spring Rolls
Soy-Ginger Dipping Sauce and Shoyu Reduction
Tomato (Rudd Farm)-Cucumber (Rudd Farm)-Dill Salad, Bacon-Buttermilk (Ran Lew Dairy) Cream, Lemon Gastrique
Panko breaded, Chorizo (Harmony Ridge Farm) wrapped, Pimento Cheese stuffed Okra (Rudd Farm), Deviled Egg, Roasted Garlic-Parsley Cream, Pickled Peppers (Gate City Harvest)
Small Plates and Entrees
Grilled Pork Tenderloin*
Tasso Ham Dirty Rice, Summer Squash-Sweet Corn Sauté (Rudd Farm), Green Tomato Aioli, Grilled Peach-Fennel Salsa (Rudd Farm)
Cornmeal Dusted Rainbow Trout
Piquillo Grits (Guilford Mill), Pan Roasted Okra (Rudd Farm), Sweet Corn (Rudd Farm), Rudd Farm Zucchini-Pepper Slaw, Sesame-Peanut Pesto
Roasted Rack of Lamb
Sweet Potato-Roasted Beet (Harmony Ridge Farm) Farotto, French Beans, Horseradish-Balsamic Demi Glace, Apple (Harmony Ridge Farm)-Rosemary Relish
Seared Sea Scallops*
Truffle Polenta (Guilford Mill), Parsley Cauliflower, Sweet Garlic-Hazelnut Cream, Roasted Red Pepper-Fennel Salad
Grilled Angus Rib Eye*
Maple Smoked New Potatoes, Confit Leeks, French Beans, Peri-Peri Sauce, Morello Cherry Butter
Buttermilk Fried Joyce Farms Chicken Breast
Israeli Couscous, House Cured Bacon, Mushrooms, Gate City Harvest Kale, Rudd Farm Heirloom Tomato Sauce, Parmesan Crema, Gate City Harvest Cucumber Mostarda
Fennel Seed Dusted Seared Salmon*
Ratatouille, Artichoke Aioli, Rosemary-Sunflower Seed Crumble, Sunflower Shoot (East Branch Ginger) Salad, White Balsamic-Basil Glaze
Skillet Seared Duck Breast*
Manchego-Butternut Squash (Harmony Ridge Farm)Tart, Sautéed Kale-Mushrooms-Sweety Drop Peppers, Smoked Paprika Roasted Almonds, Pomegranate ReductionDinner
Vegetarian options can be made available.
Please let our capable staff accommodate you.
We add a service charge of 20% to parties of 5 or more.
* Denotes menu items that are cooked to order or may contain raw ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.
[menus subject to change]