Our Seasonal Dinner menu highlights small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
Soups and Salads
Cauliflower Cream Soup
Black Truffle Oil, Chives
Sausage and Lentil Soup
Toulouse Sausage, Lentils, Aromatics, Roasted Garlic-Parsley (from East Branch Ginger), Pistou, Parmesan Crisp
Honey-Poppy Seed Vinaigrette, Grilled Butternut Squash (from Harmony Ridge Farm), Roasted Red Onion, Pumpkin Seeds, Dried Cranberry, Maple Smoked Cheddar
Baby Spinach Salad
White Balsamic-Hibiscus Vinaigrette, Goat Cheese, Roasted Almonds, Candied Citrus
Local Greens Salad
Gate City Harvest Greens, Smoked Paprika-Lusty Monk Vinaigrette, Fried Cheddar Curds from Ashe County Cheese, Roasted Tomatoes, Radish (from Gate City Harvest), Good Night Brothers Country Ham
Beef and Forest Mushroom Terrine
Smoked Pine Nuts, Carr Valley “Black Goat Truffle” Cheese, Balsamic Beets from Gate City Harvest,
Rosemary-Mustard, Black Garlic Aioli*
Smoked Mozzarella Arancini
Green Harissa, Spicy Tomatoes, Shaved Parmesan
Domestic Artisan Cheese Selection
Flat Bread, Seasonal Accompaniments
Lobster and Shrimp Spring Rolls
Soy-Ginger Dipping Sauce and Shoyu Reduction
Michael Walker Oyster Mushroom-Salsify Ragout, Champagne-Honey Pickled Pear, Meyer Lemon-Thyme Pesto
Grilled Ciabatta, Marinated Fennel, Preserved Lemon Gremolatta, Castelvetrano Olives, Pink Peppercorn Crema
Small Plates and Entrees
Grilled Pork Tenderloin*
Harmony Ridge Farm Sweet Potato-Turnip Hash, French Beans, Smoked Cherry-Guajillo Reduction, Quince Chutney
Cornmeal Dusted Trout Filet
Old Mill of Guilford Cornmeal, Almond Spaetzle, Cauliflower, Brussels Sprouts, House Cured Bacon (from Heritage Pork), Gold Raisin-Caraway Puree, Horseradish Crema, Harmony Ridge Farm Apple
Roasted Rack of Lamb
Savory Rice Pudding with Manchego, Dates and Chorizo, Grilled Fennel, Gate City Harvest Kale, Piquillo Aioli*, Sherry Reduction
Seared Sea Scallops*
Green Onion Stone Old Mill of Guilford Ground Grit Cake, Lusty Monk Roasted Apples (from Harmony Ridge Farm) and Carrots, Crawfish Remoulade, Red Pepper Jelly, Tobacco Onions
Grilled Angus Rib Eye*
Smoked Parsley (from East Branch Ginger) – Sage Whipped Potatoes, French Beans, Roasted Garlic Demi Glace, Bourbon-Fig Compote
Roasted Joyce Farms Chicken
Roasted Red Pepper, Artichoke, Linguini, Meyer Lemon-Rosemary Jus, Black Garlic-Sun Dried Tomato Tapenade
Skillet Seared Salmon*
Sesame-Ginger Rice Cake, Brussels Sprouts, Harmony Ridge Farm Carrots, Parsnips, Calamansi Puree, White Soy-Hibiscus Glaze
Skillet Seared Duck Breast*
Potato Pavé, Roasted Carrots, Michael Walker Oyster Mushrooms, Gate City Harvest Kale, Blackberry Puree, Dry Cured Olives, Kumquats
Vegetarian options can be made available.
Please let our capable staff accommodate you.
We add a service charge of 20% to parties of 5 or more.
* Denotes menu items that are cooked to order or may contain raw ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions.
[menus subject to change]