Undercurrent Restaurant

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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Valentine’s Dinner for Two Four-Course Prix Fixe Menu

This year we are offering you a four-course farm to table prix fixe menu for two that includes tax, gratuity, and one select bottle of wine.

Join us on Tuesday, February 13th or Wednesday, February 14th 
6:30 p.m. reservation only
140.00 per couple (tax, gratuity, and one bottle of select wine* included)

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Whiskey Dinner with Sarah Poole: December 15th 2017

Join us on Friday, December, 15th for a night of whiskey with Sarah Poole!
Friday, December 15th, 2017
6:30 – 8:30 p.m.
55.00 per person (excludes tax and gratuity)
Meet us in The Wagner Room
Hors-d’oeuvres and seasonal sampling plates included
To make reservations call 336.370.1266 today! This is a

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2017 Murder Mystery 80s promo

Murder Mystery Dinner: October 28th 2017

We like TOTALLY have a rad way to spend your Halloween!
Join us Saturday, October 28th for a night of mullets and mayhem at an 80s prom gone bad. Can you find the culprit in this crazy madness that is filled with neon, naughtiness and narcissistic behavior?
Saturday, October 28th,

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Annual Lobster Dinner : September 15th 2017

On Friday, September 15th, we’ll be hosting our annual lobster dinner. This is a favorite RESERVATION ONLY event that takes over the whole of the restaurant. Though we will be serving from our dinner menu as well, those guests who wish to enjoy this lobster dinner will need to make a reservation. Why? We fly our Maine lobsters in fresh and base our order on the reservations for this event.

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Farmer’s Market Dinner: August 19th 2017

We are excited to bring you our annual Farmer’s Market Dinner on Saturday evening, August 19th. (details below) We’ll proudly offer you a seasonal taste of your favorite local farmers like Rudd Farm. We’re hosting this event in the Wagner Room, so seating is limited. Be sure you call today

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Champagne Cocktail Brunch: Sunday, July 23rd 2017

We can’t wait to see you this Sunday for our three-course Champagne Cocktail Brunch starting at 10am! We’ll offer you 3 courses, each paired with a champagne cocktail.
Is a 3 course meal not your cup of bubbles? No worry! We’ll have our full farm to table Sunday Brunch menu,

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Bastille Day: Friday, July 14th 2017

Calling all Francophiles! 🇫🇷
Join us in our bar for Hors d’Oeuvres and select suggested French and Rosé wines on #BastilleDay Friday, July 14th 2017. The fun begins at 6:30pm and is $20.00 per person *cost of beverages not included*
Though reservations are suggested, all are welcome! Please call 336-370-1266

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Undercurrent Restaurant Private Patio and Pollinator Garden

Rosé Tasting & Garden Party: May 19th 2017

Join us for a Rosé Tasting and Garden Party and help us welcome a special guest from Piedmont Feed & Garden Center who will be on hand to discuss the best plants and flowers for your pollinator garden. We are also pleased to have Jackie Biggs, from Mutual Distributing Company,

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Joymongers Brewing Co. crowler at Undercurrent Restaurant in Downtown Greensboro NC

April 29th 2017 Social Tasting Featuring Joymongers Brewing Co.

We are excited to celebrate #NCbeermonth by introducing you to a small batch corner brewing company owned and operated by Greensboro natives. If you haven’t heard of Joymongers Brewing Company, they are an innovative, local, small batch brewing company that shares their brews with area bottle shops and bars, though most of their selection is only available in their Taproom.

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