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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


Downtown Greensboro Restaurant Week: August 20 – 26, 2018

We’re proudly participating in Downtown Greensboro Restaurant Week (#dgsorw) this year!
Bring your friends, family, and colleagues to enjoy farm-to-table specials all week, August 20-26th.

~$15  Lunch: Greensboro Burger
Prepared with a Summerfield Farms grassfed beef burger, pulled pork, fried green tomato, pimento cheese, pickled red onion, and

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Summer Wine Tasting at Undercurrent Restaurant

Summer Wine Tasting with Laurie Cole: August 3rd 2018

Save the date and tag a friend!

We’re thrilled to welcome back Laurie Cole, Wine Specialist at Tryon Distributing, on Friday August 3rd.

Meet us in the bar beginning at 5:30 pm and enjoy light hors-d’oeuvres while you sip six summer wines for $20 (excludes tax and gratuity).

Reservation suggested not required.

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Bastille Day at Undercurrent Restaurant

Bastille Day: July 14th 2018

Saturday, July 14th, 2018
Reservation suggested not required
Join us as we celebrate Bastille Day this year with great wine, food, and friends*.
Chef Michael and our culinary team have prepared delicious farm-to-table specials for you enjoy and we’ll also have specials on select wines by the

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Rosé Tasting & Garden Party: June 1st 2018

Join us for a Rosé Tasting and Garden Party and help us welcome special guest Jackie Biggs, from Mutual Distributing Company, who will be on hand to serve up five fantastic Rosé wines from around the world.
Guests are invited to sip and admire our very own pollinator garden while

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Bubbles at the Bar: April 5th 2018

On Thursday, April 5th we are happy to welcome back Laurie Cole, Wine Specialist at Tryon Distributing, who will be on hand to introduce you to 5 sparkling wines. Meet us in the bar as we’ll provide nibbles for you to enjoy while you sip.
Thursday, April 5th, 2018

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Sixth Annual Oyster Roast: March 23rd 2018

Join us on Friday, March 23rd for our 6th Annual Oyster Roast! We are extending the event from our patio to include our main dining room and bar as well. No need to bring your mittens as you can enjoy freshly shucked Oysters or Chef Specials from the comfort of

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Wines of the Pacific Northwest: March 10th 2018

We are pleased to welcome Josh Bohlen of Grapevine Distributors to introduce you to four of the best wines the Pacific Northwest has to offer.
Guests will enjoy a tasting of Foris: Gewurztraminer 2016, Patricia Greene Cellars: Old Vine Estate Pinot Noir 2015, Novelty Hill: Syrah 2015, and Andrew Will:

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Valentine’s Dinner for Two Four-Course Prix Fixe Menu

This year we are offering you a four-course farm to table prix fixe menu for two that includes tax, gratuity, and one select bottle of wine.

Join us on Tuesday, February 13th or Wednesday, February 14th 
6:30 p.m. reservation only
140.00 per couple (tax, gratuity, and one bottle of select wine* included)

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