On Thursday, April 5th we are happy to welcome back Laurie Cole, Wine Specialist at Tryon Distributing, who will be on hand to introduce you to 5 sparkling wines. Meet us in the bar as we’ll provide nibbles for you to enjoy while you sip.
Thursday, April 5th, 2018
Join us on Friday, March 23rd for our 6th Annual Oyster Roast! We are extending the event from our patio to include our main dining room and bar as well. No need to bring your mittens as you can enjoy freshly shucked Oysters or Chef Specials from the comfort of
We are pleased to welcome Josh Bohlen of Grapevine Distributors to introduce you to four of the best wines the Pacific Northwest has to offer.
Guests will enjoy a tasting of Foris: Gewurztraminer 2016, Patricia Greene Cellars: Old Vine Estate Pinot Noir 2015, Novelty Hill: Syrah 2015, and Andrew Will:
We are pleased to welcome Jeannie Groome of Black Stallion Estate Winery to introduce us to four fabulous Napa Valley wines.
“Black Stallion Estate Winery is located on the grounds of a historic equestrian center and is the latest addition to the distinguished collection of wineries in the Oak Knoll
Join us on Friday, December, 15th for a night of whiskey with Sarah Poole!
Friday, December 15th, 2017
6:30 – 8:30 p.m.
55.00 per person (excludes tax and gratuity)
Meet us in The Wagner Room
Hors-d’oeuvres and seasonal sampling plates included
To make reservations call 336.370.1266 today! This is a
We like TOTALLY have a rad way to spend your Halloween!
Join us Saturday, October 28th for a night of mullets and mayhem at an 80s prom gone bad. Can you find the culprit in this crazy madness that is filled with neon, naughtiness and narcissistic behavior?
Saturday, October 28th,
On Friday, September 15th, we’ll be hosting our annual lobster dinner. This is a favorite RESERVATION ONLY event that takes over the whole of the restaurant. Though we will be serving from our dinner menu as well, those guests who wish to enjoy this lobster dinner will need to make a reservation. Why? We fly our Maine lobsters in fresh and base our order on the reservations for this event.
We are excited to bring you our annual Farmer’s Market Dinner on Saturday evening, August 19th. (details below) We’ll proudly offer you a seasonal taste of your favorite local farmers like Rudd Farm. We’re hosting this event in the Wagner Room, so seating is limited. Be sure you call today
We can’t wait to see you this Sunday for our three-course Champagne Cocktail Brunch starting at 10am! We’ll offer you 3 courses, each paired with a champagne cocktail.
Is a 3 course meal not your cup of bubbles? No worry! We’ll have our full farm to table Sunday Brunch menu,
Calling all Francophiles! 🇫🇷
Join us in our bar for Hors d’Oeuvres and select suggested French and Rosé wines on #BastilleDay Friday, July 14th 2017. The fun begins at 6:30pm and is $20.00 per person *cost of beverages not included*
Though reservations are suggested, all are welcome! Please call 336-370-1266