Enjoy live music, in our main dining room when you join us for Sunday Brunch on November 4th thanks to singer/songwriter Jessica Mashburn and classical and jazz pianist Dave Fox.
A snazzy, jazzy Sunday brunch with Jessica Mashburn and Dave Fox
Sunday, November 4, 2018
Take a peek at our
On Friday, September 28th, we’ll be hosting our annual lobster dinner. This is a favorite RESERVATION ONLY event that takes over the whole of the restaurant. Though we will be serving from our dinner menu as well, those guests who wish to enjoy this lobster dinner will need to make
Thursday, October 4th, 2018
75.00 per person (excludes tax and gratuity)
Meet us in The Wagner Room
We are thrilled to bring you a wine tasting dinner featuring some fantastic Southern Australian wine from Mollydooker Wines. The evening will be led by Jackie Biggs of Mutual Distributing Company.
We’re excited to welcome special guest Proprietor Justin Stephens of Hunnicutt Wines for an intimate reservation-only wine tasting dinner in our Wagner Room on Thursday, September 13th.
Our farm-to-table menu is listed below!
Thursday, September 13th, 2018
Meet us in the Wagner Room
$95 per person (excludes tax and
Saturday, July 14th, 2018
Reservation suggested not required
Join us as we celebrate Bastille Day this year with great wine, food, and friends*.
Chef Michael and our culinary team have prepared delicious farm-to-table specials for you enjoy and we’ll also have specials on select wines by the
Join us in the Wagner Room on Friday, June 8th as special guest Mark Weddle, Operations Manager for Sutler’s Spirit Co., presents three original cocktails and explains the flavors and processes that go into the making of Sutler’s gin.
If you haven’t met Mark yet, he is also the Owner/Founder
Join us for a Rosé Tasting and Garden Party and help us welcome special guest Jackie Biggs, from Mutual Distributing Company, who will be on hand to serve up five fantastic Rosé wines from around the world.
Guests are invited to sip and admire our very own pollinator garden while
On Thursday, April 5th we are happy to welcome back Laurie Cole, Wine Specialist at Tryon Distributing, who will be on hand to introduce you to 5 sparkling wines. Meet us in the bar as we’ll provide nibbles for you to enjoy while you sip.
Thursday, April 5th, 2018
Join us on Friday, March 23rd for our 6th Annual Oyster Roast! We are extending the event from our patio to include our main dining room and bar as well. No need to bring your mittens as you can enjoy freshly shucked Oysters or Chef Specials from the comfort of
We are pleased to welcome Josh Bohlen of Grapevine Distributors to introduce you to four of the best wines the Pacific Northwest has to offer.
Guests will enjoy a tasting of Foris: Gewurztraminer 2016, Patricia Greene Cellars: Old Vine Estate Pinot Noir 2015, Novelty Hill: Syrah 2015, and Andrew Will:
We are pleased to welcome Jeannie Groome of Black Stallion Estate Winery to introduce us to four fabulous Napa Valley wines.
“Black Stallion Estate Winery is located on the grounds of a historic equestrian center and is the latest addition to the distinguished collection of wineries in the Oak Knoll
Join us on Friday, December, 15th for a night of whiskey with Sarah Poole!
Friday, December 15th, 2017
6:30 – 8:30 p.m.
55.00 per person (excludes tax and gratuity)
Meet us in The Wagner Room
Hors-d’oeuvres and seasonal sampling plates included
To make reservations call 336.370.1266 today! This is a
We like TOTALLY have a rad way to spend your Halloween!
Join us Saturday, October 28th for a night of mullets and mayhem at an 80s prom gone bad. Can you find the culprit in this crazy madness that is filled with neon, naughtiness and narcissistic behavior?
Saturday, October 28th,
On Friday, September 15th, we’ll be hosting our annual lobster dinner. This is a favorite RESERVATION ONLY event that takes over the whole of the restaurant. Though we will be serving from our dinner menu as well, those guests who wish to enjoy this lobster dinner will need to make a reservation. Why? We fly our Maine lobsters in fresh and base our order on the reservations for this event.
We are excited to bring you our annual Farmer’s Market Dinner on Saturday evening, August 19th. (details below) We’ll proudly offer you a seasonal taste of your favorite local farmers like Rudd Farm. We’re hosting this event in the Wagner Room, so seating is limited. Be sure you call today
We can’t wait to see you this Sunday for our three-course Champagne Cocktail Brunch starting at 10am! We’ll offer you 3 courses, each paired with a champagne cocktail.
Is a 3 course meal not your cup of bubbles? No worry! We’ll have our full farm to table Sunday Brunch menu,
Calling all Francophiles! 🇫🇷
Join us in our bar for Hors d’Oeuvres and select suggested French and Rosé wines on #BastilleDay Friday, July 14th 2017. The fun begins at 6:30pm and is $20.00 per person *cost of beverages not included*
Though reservations are suggested, all are welcome! Please call 336-370-1266
Join us for a Rosé Tasting and Garden Party and help us welcome a special guest from Piedmont Feed & Garden Center who will be on hand to discuss the best plants and flowers for your pollinator garden. We are also pleased to have Jackie Biggs, from Mutual Distributing Company,
We are excited to celebrate #NCbeermonth by introducing you to a small batch corner brewing company owned and operated by Greensboro natives. If you haven’t heard of Joymongers Brewing Company, they are an innovative, local, small batch brewing company that shares their brews with area bottle shops and bars, though most of their selection is only available in their Taproom.
Join us for Brunch on Easter Sunday, April 16th. We are proudly featuring locally sourced ingredients in our chef specials and in our regular brunch menu fare. If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server. Our culinary
We have had a fantastic time at the first four annual oyster roasts. Thanks to each of you who have supported us!
If you missed this annual tradition, be sure to read what Triad Foodies had to say about her first experience and look at the photos on our Facebook
Join us for a taste of Prodigal Farm and help us welcome special guest Kathryn Spann, co-owner of Prodigal Farms.
Kat will be on hand to introduce us to their handcrafted Animal Welfare Approved farmstead cheeses and meat that are farmed on 97 acres in Rougemont, N.C. Guests will enjoy
Join us as we explore the amazing South African wines from Rickety Bridge on Saturday, February 11th, 2017. Our special guest host, Andrew Woolgar (CEO, Rickety Bridge Winery USA Inc) will be on hand to educate us on each wine and guests will have the opportunity to
This year we are offering you a four-course farm to table prix fixe menu for two that includes tax, gratuity, and one select bottle of wine.
Join us on Monday, February 13th or Tuesday, February 14th
6:30 p.m. reservation only
140.00 per couple (tax, gratuity, and one bottle of select
We are thrilled to bring you a wine tasting dinner featuring some fantastic Southern Australian wine from Sarah and Sparky of Mollydooker Wines!
For those of you new to Mollydooker, the name is an affectionate Aussie term for Left-Hander – because both Sarah and Sparky Marquis – the husband
We are thrilled to bring you a wine tasting dinner featuring some fantastic California wine from Row Eleven Wines. The evening will be led by Sharon Marsowicz, Sales Manager, Row Eleven Wine Co. and Julia Hunt, Advanced Sommelier, CMS & CWE and Fine Wine Specialist at American Premium Beverage.
We are excited to announce the 2016 Dueling Sommeliers Wine Dinner with Sara Guterbock and Emily Farrell.
For those of you new to our annual event, our 2014 Champion, Sara E. Guterbock, CS, ISS, CWE, DipWSET, from Mutual Distributing, will go up against Emily Farrell, CSW, Territory Manager North Carolina |
On Friday, September 23rd, we’ll be hosting our annual lobster dinner. This is a favorite RESERVATION ONLY event that takes over the whole of the restaurant. Though we will be serving from our dinner menu as well, those guests who wish to enjoy this lobster dinner will need to make
Join us for a four-course dinner prepared by our very own Jonathan Ramos on Saturday, August 20th. We will proudly feature regional dishes from Jonathan’s home town of San Francisco de Macorís, the capital of the Duarte province in the Dominican Republic. Each course is paired with Spanish wine expertly
We are excited to bring you a wine tasting dinner featuring Trefethen Family Vineyards and their award winning Napa Valley wines. The evening will be led by John Harrington, Eastern Regional Manager of Trefethen Family Vineyards and Julia Hunt, Advanced Sommelier, CMS & CWE and Fine Wine Specialist at American
Brandon Allen of Undercurrent Restaurant and Jackie Biggs of Mutual Distributing Company
Join us on Wednesday, July 6th as we taste Rosé from around the world with Jackie Biggs of Mutual Distributing Co and our very own Brandon Allen.
The fun starts at 6 p.m. in our bar so bring a
Our very talented Sous Chef, Noah Sheets, will be preparing a 9-course tapas inspired dinner on Friday, June 24th.
We are excited to have Noah share his expertise and talent in such a generous way. With 9 courses you can expect to explore many fresh and seasonal ingredients.
On Friday, June 3rd, 2016, we are pleased to introduce you to VML Winery and the passion that winemaker Virginia Marie Lambrix pours into every bottle.
It’s an honor to feature wine from such a knowledgeable and committed winemaker whose ‘principals of respecting nature and nurturing ecology within the vineyard
Each year Undercurrent helps you celebrate the Mothers in your life by opening and serving a special mid-day meal on Mother’s Day. Join us!
Sunday, May 8th 2016
11:00 a.m. until 2:30 p.m.
We strongly encourage you to make reservations by calling us at 336.370.1266 or via Open Table.
GGF Takeovers are social mixers for the LBGTQ community, straight allies and supporters. Supportive establishments host each Takeover, providing a location for people to come together, have fun and unite community.
Just like last year, we are extending the event from our patio and Wagner Room to include our main dining room and bar as well. No need to bring your mittens this time as you can enjoy oysters from the comfort of your table or at our bar. The shucking will begin at 5:30 and go until we run out of oysters.