On Friday, September 15th, we’ll be hosting our annual lobster dinner. This is a favorite RESERVATION ONLY event that takes over the whole of the restaurant. Though we will be serving from our dinner menu as well, those guests who wish to enjoy this lobster dinner will need to make a reservation. Why? We fly our Maine lobsters in fresh and base our order on the reservations for this event.
Chef Michael and our culinary team have prepared an exceptional menu for you to enjoy and we have selected a suggested wine to enjoy by the glass or by the bottle and beer.
Friday, September 15th
60.00 per person (plus recommended beverage cost, tax, and gratuity)*
Be sure to call 336.370.1266 for reservations by noon on Wednesday, September 13th.
Please let us know that you are making reservations for our Annual Lobster Dinner as well as informing us on how many lobsters, per person, you wish to order!*
Romaine Lettuce, Lemon-Lobster Buttermilk Dressing, Cucumbers, Grape Tomatoes, Fried Leeks
1½ Pound Maine Lobster, Grilled Summer Squash, French Beans, Sweet Corn-Guilford Mill Grits, Drawn Butter, Lemon
Suggested Wine Pairing
Wente, Chardonnay, Livermore Valley, 2015
8 glass / 32 bottle
Suggested Beer Pairing
Left Hand Brewing, Travelin’ Light, Kölsch
*not included in price: suggested beverage, additional lobsters
Any additional lobsters per person must be ordered when making reservations for this event. Each additional 1.5lb lobster is $50.00.