On Friday, September 23rd, we’ll be hosting our annual lobster dinner. This is a favorite RESERVATION ONLY event that takes over the whole of the restaurant. Though we will be serving from our dinner menu as well, those guests who wish to enjoy this lobster dinner will need to make a reservation. Why? We fly our Maine lobsters in fresh and base our order on the reservations for this event.
Chef Michael and our culinary team have prepared an exceptional 3-course menu for you to enjoy and Wes has selected a wine from Chateau Vitallis to enjoy by the glass or by the bottle.
Friday, September 23rd
65.00 per person (plus recommended beverage cost, tax, and gratuity)*
Please let us know that you are making reservations for our Annual Lobster Dinner as well as informing us on how many lobsters, per person, you wish to order!*
Romaine Lettuce, Lobster Caesar Dressing, Grape Tomatoes, Lemon Crouton
Lobster Chowder, Oyster Crackers
1½ Pound Maine Lobster, French Beans, Sweet Corn, Piquillo Peppers, Parsley-Garlic New Potatoes, Drawn Butter, Lemon
from Chateau Vitallis
10.00 glass / 40.00 bottle