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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-Until

Reservations not required but recommended.

336-370-1266

Annual Lobster Dinner : September 23rd 2016

Location: Undercurrent Restaurant

On Friday, September 23rd, we’ll be hosting our annual lobster dinner. This is a favorite RESERVATION ONLY event that takes over the whole of the restaurant. Though we will be serving from our dinner menu as well, those guests who wish to enjoy this lobster dinner will need to make a reservation. Why? We fly our Maine lobsters in fresh and base our order on the reservations for this event.

Chef Michael and our culinary team have prepared an exceptional 3-course menu for you to enjoy and Wes has selected a wine from Chateau Vitallis to enjoy by the glass or by the bottle.

Join us!
Friday, September 23rd
65.00 per person (plus recommended beverage cost, tax, and gratuity)*
Be sure to call 336.370.1266 for reservations by noon on Wednesday, September 21st.
Please let us know that you are making reservations for our Annual Lobster Dinner as well as informing us on how many lobsters, per person, you wish to order!*

Menu

First Course

Romaine Lettuce, Lobster Caesar Dressing, Grape Tomatoes, Lemon Crouton

Second Course

Lobster Chowder, Oyster Crackers

Third Course
1½ Pound Maine Lobster, French Beans, Sweet Corn, Piquillo Peppers, Parsley-Garlic New Potatoes, Drawn Butter, Lemon


Recommended Wine

Mâcon-Fuissé
from Chateau Vitallis
10.00 glass / 40.00 bottle

 
 *not included in price:  suggested beverage, additional lobsters
Any additional lobsters per person must be ordered when making reservations for this event. Each additional 1.5lb lobster is $50.00.
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