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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-Until

Reservations not required but recommended.

336-370-1266

Annual Lobster Dinner: September 28th 2018

Location: Undercurrent Restaurant

On Friday, September 28th, we’ll be hosting our annual lobster dinner. This is a favorite RESERVATION ONLY event that takes over the whole of the restaurant. Though we will be serving from our dinner menu as well, those guests who wish to enjoy this lobster dinner will need to make a reservation. Why? We fly our Maine lobsters in fresh and base our order on the reservations made for this event.

Chef Michael and our culinary team have prepared an exceptional menu for you to enjoy and we have selected a suggested wine to enjoy by the glass or by the bottle and beer.

Join us!
Friday, September 28th
70.00 per person (excludes recommended beverage cost, tax, and gratuity)*
Call 336.370.1266 for a reservation by noon on Wednesday, September 26th.

Please let us know that you are making a reservation for our Annual Lobster Dinner as well as informing us on how many lobsters, per person, you wish to order! Any additional lobsters per person must be ordered when making a reservation for this event. Each additional 1.5lb lobster is $60.00.

MENU

First Course
Local Greens, Tarragon-Pink Peppercorn Buttermilk Dressing, Peppadew Peppers, Pickled Fennel, Lemon-Thyme Crouton

Second Course
1½ Pound Maine Lobster, Roasted Tomato, French Beans, Mushroom Risotto, Drawn Butter, Lemon

Suggested wine and beer pairings TBA.

 

 

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