book a table

Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.

336-370-1266

August 9th, 2019 Wine Tasting Dinner featuring Stag’s Leap Wine Cellars

Location: The Wagner Room

We’re proud to bring you a taste of Stag’s Leap Wine Cellars handcrafted wines and explore a bit of their legendary history.

Friday, August 9th, 2019
6:30 pm
Meet us in the Wagner Room
85.00 per person (excluding tax and gratuity)

Call 336-370-1266 for your reservation, seating is limited.

Stags Leap Wine Cellars, notably known for being the winery that won the Cabernet Sauvignon competition in the 1976 Judgment of Paris, was founded in 1970, and is considered a Napa Valley first-growth estate.

 

Menu

First Course
Aveta, Sauvignon Blanc, 2017
paired with
Ceviché, Avocado, Curry Summer Melons, Lemongrass-Sea Salt Rice Puffs

Second Course
Karia, Chardonnay, 2017
paired with
Country Ham Wrapped Joyce Farms Chicken, Roasted Tomato-Dill Salad, Creamed Corn, Romesco Stuffed Okra, Elderflower Vinegar

Third Course
S.L.V. Cabernet Sauvignon, 2012
paired with
Oyster Mushroom-Beef Ragout, Cocoa Nib, Black Currant Natural Reduction, Roasted Fig, Bellavitano Espresso

Fourth Course
Fay Cabernet Sauvignon, 2015
Artemis, Cabernet Sauvignon, 2016
paired with
Thyme Rubbed Venison Strip Loin, Raspberry Reduction, Maple Smoked Buttermilk Blue Cheese, Cinnamon-Puff Pastry Nutmeg-Peppercorn Crème Fraiche

 

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