Our very talented Sous Chef, Noah Sheets, will be preparing a 9-course tapas inspired dinner on Friday, June 24th.
We are excited to have Noah share his expertise and talent in such a generous way. With 9 courses you can expect to explore many fresh and seasonal ingredients.
There will be no wine or cocktail pairings included in this tasting dinner, but we will offer suggested pairings for you to enjoy.
Friday, June 24th, 2016
$70.00 per person plus tax and gratuity
Call 336.370.1266 for reservations by Thursday, June 23rd, as seating is limited.
Pickled Melon-Country Ham-Grilled Orange Skewer with Hickory-Pink Peppercorn Gastrique
Asian Collard Wrap with Toasted Coconut, Peanuts, Carrots, Cucumber, Pickled Radish, Pickled Shiitake, Sweet Chile Aioli, Lime
Coconut-Quinoa Cracker with Tuna Poke (seasoned with Kentuckyaki), Ginger, Candied Jalapeno, Avocado
Fried Green Tomato with Peppadew-Herb Goat Cheese, Grilled House Cured Bacon, Charred Green Onion Coulis
Sweet Cornbread Crostini with Fried Loukanika (cumin Salami), Fried Egg, Salsa Verde
Pad Thai Fresh Roll with Peanut Sauce, Peanuts, Bean Sprouts, Cabbage, Carrots, Curry Roasted Chicken Leg Quarter, Cilantro, Lemongrass, Hoisin, Rice Noodles
Smoked Skillet Seared Duck Breast (Med Rare), Sweet Potato Biscuit, Brie, Raspberry Chile Aioli, Cilantro Puree
Cocoa Rubbed Grilled Ribeye Cap, Fried Plantain Chip, Ancho Cherries, Brown Sugar Lusty Monk Spread
Mini Salted Caramel Crème Brulee, Chile Dark Chocolate Brownie Brittle, Roasted White Chocolate-Almond Ice Cream, Strawberry Syrup
If you missed this event subscribe to our email newsletter to be the first to know about upcoming events, closings, recipes and news.