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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.

Bubbles at the Bar: April 5th 2018

Location: Undercurrent Bar
Laurie Cole, Wine Specialist at Tryon Distributing

On Thursday, April 5th we are happy to welcome back Laurie Cole, Wine Specialist at Tryon Distributing, who will be on hand to introduce you to 5 sparkling wines. Meet us in the bar as we’ll provide nibbles for you to enjoy while you sip.

Thursday, April 5th, 2018
Meet us in the bar
5:30 pm – 7pm
20.00 per person (excludes tax and gratuity)

Call 336-370-1266. Reservation suggested not required. 

Tasting Menu

Cremant de Bourgogne, Bailly Lapierre, Brut Réserve
Lamberti Rosé Sparkling Wine
Mistinguett Cava, Brut Nature
Conegliano Valdobbiadene, Sommariva Prosecco, Superiore Brut
Champagne de Castelnau Brut Réserve

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