Friday, January 19th, 2018
6:30 – 8:30 p.m.
65.00 per person (excludes tax and gratuity)
Meet us in The Wagner Room
Since 2006 Michael Harkenreader has been Chef de Cuisine for Undercurrent Restaurant. Over the years he has continued to share a passion for seasonal menus that feature locally and regionally sourced ingredients.
Working with farmers like Harmony Ridge Farm
, Sweet Grass Dairy
, and Prodigal Farm
, Chef Michael has brought together the freshest ingredients for this select tasting menu. Each of the five courses will be paired with wines from Rickety Bridge Winery
Poached Harmony Ridge Farms Beets, Salmon Mousse, Lemon-Red Currant Reduction, Citrus Micro Green Blend
Brut Rosé, NV
Roasted Poussin Rouge Leg, Cashew-Mango Stuffing, Jasmine-Honey Glace, Sweet Potato, Parsnips, Shallot Chutney
Parsley-Thyme Roasted Ribeye, Au Poivre Sauce, Caramelized Sweet Onions, Tart Cherry Emincé, Sweet Grass Dairy “Thomasville Tomme”
Paulina’s Reserve Cabernet Sauvignon, 2014
Harmony Ridge Farms Duck Ballotine, Urfa Biber Chile Rub, Cocoa Nib Freekah, Celery Root Puree, Dried Cherry Charmoula
Lamb Skilpadjies, Prodigal Farm “Dirty Girl”, Blueberry-Guajillo-Peppercorn Chutney
Call 336.370.1266 to make a reservation for this limited seating event.