book a table

Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-Until

Reservations not required but recommended.

336-370-1266

December 2nd 2016 Wine Tasting Dinner Featuring Row Eleven Wines

Location: The Wagner Room

row-eleven-logo-1We are thrilled to bring you a wine tasting dinner featuring some fantastic California wine from Row Eleven Wines.  The evening will be led by Sharon Marsowicz, Sales Manager, Row Eleven Wine Co. and Julia Hunt, Advanced Sommelier, CMS & CWE and Fine Wine Specialist at American Premium Beverage.

Sharon and Julia will be on hand to answer your questions and personally introduce you to each of the six hand-selected wines from Row Eleven and Stratton Lummis. Chef Michael has thoughtfully prepared a five-course menu that features local, seasonal ingredients. If you have any dietary restrictions please let us know when you make your reservations.

As many of you know, when Julia hosts a wine dinner with us in the Wagner Room, they are always a quick sell out! Be sure to call today to for your reservation and share this event with a friend who loves great wine and seasonal food as much as you do.

Friday, December 2nd, 2016
6:30 pm
$65.00 plus tax and gratuity
This is a RESERVATION ONLY event

Please make your reservations by noon on Wednesday, November 30th.
Call 336.370.1266 for reservations, seating is limited.

 Menu

Greeter
Row Eleven, Civello, California, 2013

First Course
Stratton Lummis, Chardonnay, Carneros, 2014
paired with
Shrimp and Mussel Salad, Seafood Hollandaise, Local Greens,
Apple Vinaigrette, Baby Carrots, Pearl Onions, Crouton

Second Course
Row Eleven, Napa Valley Pinot Noir, 2014
paired with
Roasted Veal Tenderloin, Spaghetti Squash, Kale, Black Truffle Glace, Caramelized Shallots

Third Course
Row Eleven, Santa Barbara Pinot Noir, 2014
paired with
Soy Marinated Rare Seared Tuna, Crisp Oyster Mushroom, Apple-Fennel Salad, Cherry Reduction, Five Spice Aioli

Fourth Course
Stratton Lummis, Petite Sirah, Napa Valley, 2013
paired with
Bacon Wrapped Rib Eye, Confit Potatoes, Roasted Beets, Peppercorn Cream, Cave Aged Cheddar

Fifth Course
Row Eleven, Rosé, California, NV
paired with
Rosé Poached Pear, Cranberry Jam, Baked Meringue,
Orange-White Chocolate Sauce

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