We’re proudly participating in Downtown Greensboro Restaurant Week (#dgsorw) this year!

Bring your friends, family, and colleagues to enjoy farm-to-table specials all week, August 20-26th.

 
~$15  Lunch: Greensboro Burger
Prepared with a Summerfield Farms grassfed beef burger, pulled pork, fried green tomato, pimento cheese, pickled red onion, and a peppadew-peach barbeque sauce served on a house-made challah bun
 
~$30 Dinner: Three Course Tasting Menu
 
First Course
Fried Green Tomatoes with pimento cheese, country ham, and a basil-Lusty Monk aioli
 
Second Course
Grilled Pork Tenderloin served with Guilford Mill grits, okra, grilled summer squash, jalapeño-corn cream, and chowchow  
 
Third Course
Grasshopper Sundae made with mint-chocolate fudge swirl ice cream, brownie, whipped cream, chocolate sauce, and cocoa nib
 
~$5 Drink Special
 
We’re excited to feature Undercurrant Saison beer (our collaboration with Preyer Brewing) as a $5 drink special all week long!

 

🍻 Our first taste of @preyerbrewing’s Undercurrant Saison! 🍻 . We’re so excited about this #nccraftbeer collaboration with #PreyerBrewing. Undercurrant Saison #farmhouseale beer is brewed with black currants, violets, and aged in French Oak Cabernet Sauvignon barrels. . Be sure to enjoy a cold one this weekend and rate it on @untappd!

A post shared by Undercurrent Restaurant (@undercurrent_restaurant) on Jul 12, 2018 at 10:31am PDT

If you are on social media please check-in, rate, and tag us using the #UndercurrentGSO hashtag. We love seeing your photos and are grateful for your continued support of our family business.

Cheers!

Wes Wheeler, Chris Wheeler
Partners
Undercurrent Restaurant
336-370-1266