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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.

Downtown Greensboro Restaurant Week: August 20 – 26, 2018

Location: Undercurrent Restaurant

We’re proudly participating in Downtown Greensboro Restaurant Week (#dgsorw) this year!

Bring your friends, family, and colleagues to enjoy farm-to-table specials all week, August 20-26th.

~$15  Lunch: Greensboro Burger
Prepared with a Summerfield Farms grassfed beef burger, pulled pork, fried green tomato, pimento cheese, pickled red onion, and a peppadew-peach barbeque sauce served on a house-made challah bun
~$30 Dinner: Three Course Tasting Menu
First Course
Fried Green Tomatoes with pimento cheese, country ham, and a basil-Lusty Monk aioli
Second Course
Grilled Pork Tenderloin served with Guilford Mill grits, okra, grilled summer squash, jalapeño-corn cream, and chowchow  
Third Course
Grasshopper Sundae made with mint-chocolate fudge swirl ice cream, brownie, whipped cream, chocolate sauce, and cocoa nib
~$5 Drink Special
We’re excited to feature Undercurrant Saison beer (our collaboration with Preyer Brewing) as a $5 drink special all week long!


If you are on social media please check-in, rate, and tag us using the #UndercurrentGSO hashtag. We love seeing your photos and are grateful for your continued support of our family business.


Wes Wheeler, Chris Wheeler
Undercurrent Restaurant

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