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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.
336-370-1266

Dueling Sommelier Dinner: November 14th, 2019

Fiddlehead Cellars, Lollapalooza Pinot Noir

Location: Undercurrent Restaurant

THIS EVENT IS NOW SOLD OUT!!!!

Make plans to join us for this guest favorite event.  On Thursday, November 14th we will be having our Annual Dueling Sommelier Dinner.  This is a RESERVATION ONLY event and is always a sell out!  The dinner will start at 6:30 and offer four courses all expertly paired with wines by two Sommeliers.  Our guest will enjoy the courses while trying the two wine pairings and then can vote on which Sommelier provided their favorite pairing.  At the end of the night, we will announce the winner between the Sommeliers which is decided by the guests’ votes!  This is a delicious, educational and exciting evening – make your plans to join us today!  The cost for this event is $100 per person.

MENU

FIRST COURSE> Chicharonne Dusted Pan Seared Scallops, Soursop Sauce, Bitter Orange-Curry Oil, Blanched Pea Shoots, Coconut, Pineapple

SECOND COURSE> Seared Sixty South Salmon, Roasted Squash-Caramelized Apple Tortellini, Shiso-Macadamia Nut Pistou, Kentuckyaki-Sorghum Glaze, Tart Cherry dressed Radish and Beet Salad

THIRD COURSE> Summerfield Farms Beef Short Rib Pave, Grilled Fennel-Roasted Mushrooms, Confit Potatoes, Mulberry Natural Reduction, Shallot-Thyme Prodigal Farm “Vache”

FOURTH COURSE> Raspberry-Lemon Baked Alaska, Raspberry Ice Cream, Pink Peppercorn Sponge Cake, Lemon Meringue, Ruby Chocolate Sauce

Call today to make your reservations! 336-370-1266
Thursday, November 14th, 2019 at 6:30pm

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