Join us as we explore the amazing South African wines from Rickety Bridge on Saturday, February 11th, 2017. Our special guest host, Andrew Woolgar (CEO, Rickety Bridge Winery USA Inc) will be on hand to educate us on each wine and guests will have the opportunity to ask questions and learn about one of the most progressive wineries in the Cape.
Saturday, February 11th, 2017
6:30 – 8:30 p.m.
75.00 per person (plus tax and gratuity)
Meet us in The Wagner Room
Be sure to call today for your reservation as this is a RESERVATION ONLY event. 336-370-1266
If you are new to Rickety Bridge Winery, the Rickety Bridge Wine Estate is a popular destination in the Cape Winelands with a long wine-making history.
Chef Michael has prepared a farm to table menu that will complement each Franschhoek Valley wine Andy has selected for us to explore. If you have any dietary restrictions please let us know when you make your reservations.
Brut Rose, NV
Meyer Lemon-Rice Wine Marinated Salmon, Saltwort, Red Currants
Sauvignon Blanc, 2015
Passion Fruit Ceviche, Coconut-Rice Custard, Pineapple, Mango, Citrus Basil
Grilled Poussin Rouge, Roasted Fennel-Ricotta Torteloni, Tomato-Plum Bolognese, Balsamic Reduction
Braised Beef, Black Mole, Plantation Rice, Pumpkin Seeds, Vanilla-Coriander Queso Fresco, Curtido, Chicarones
Paulina’s Reserve Cabernet, 2013
Oyster Mushroom Stuffed Lamb Breast, Parsley-Thyme Natural Reduction, Fading D Farm “Sapore”, Smoked Onions, Carrots