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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-Until

Reservations not required but recommended.

336-370-1266

February 28th 2018 Wine Dinner featuring Black Stallion Estate Winery

Location: The Wagner Room

We are pleased to welcome Jeannie Groome of Black Stallion Estate Winery to introduce us to four fabulous Napa Valley wines.

“Black Stallion Estate Winery is located on the grounds of a historic equestrian center and is the latest addition to the distinguished collection of wineries in the Oak Knoll District of Napa Valley. Each of the varietals they produce is handcrafted and carefully blended from small vineyard lots. Each lot is fermented and aged separately in our cellar until just prior to bottling when we carefully blend these lots together to achieve wines of balance with layers of complex flavors. Black Stallion Winery is dedicated to crafting high quality wines that are elegant and distinctive yet approachable.”

Join us on:

Wednesday February 28th, 2018
6:30 pm
$65.00 per person excluding tax and gratuity

Please make your reservations by noon on Tuesday February 27th.
Call 336.370.1266 for reservations, seating is limited and this is a reservation only event

 

MENU

First Course
Napa Valley Chardonnay, 2016

Crab and Parsnip Ragout, Brown Butter Pastry, Citrus-Endive Salad, Lemon Dressing

Second Course
Los Carneros Pinot Noir, 2016

Black Tea Rubbed Duck Breast, Chapel Hill Creamery “Carolina Moon”, Oyster Mushroom-Balsamic Reduction, Almond-Strawberry Crumble

Third Course
Rockpile Vineyard Zinfandel, 2014

Maple Smoked Summerfield Farms Beef Brisket, Spiced Morello Cherry Glaze, Root Vegetable Croquettes, Goat Lady Dairy “Lindale”

Fourth Course
Cabernet Sauvignon, Napa Valley, 2015

Asian Lamb Ribs, Plum Sauce, Steamed Sweet Potato Bun, Au Poivre Slaw with Cabernet Pickled Cabbage

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