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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.
336-370-1266

January 17th 2019 Wine Tasting Dinner Featuring Rickety Bridge Winery

Location: The Wagner Room

Join us as we explore the amazing South African wines from Rickety Bridge Winery on Thursday, January 17th, 2019. Our special guest host Andrew Woolgar, of Rickety Bridge Winery USA Inc, will be on hand to educate us on each wine and guests will have the opportunity to ask questions and learn about one of the most progressive wineries in the Cape.

(L to R) Andrew Woolgar of Rickety Bridge Winery and Wesley Wheeler, co-owner Undercurrent Restaurant

Thursday, January 17th, 2019
6:30 – 8:30 p.m.
65.00 per person (excludes tax and gratuity)
Meet us in The Wagner Room
Be sure to call today as this is a RESERVATION ONLY event. 336-370-1266

If you are new to Rickety Bridge Winery, the Rickety Bridge Wine Estate is a popular destination in the Cape Winelands of South Africa with a long wine-making history. 

Chef Michael has prepared a farm to table menu that will complement each Franschhoek Valley wine Andy has selected for us to explore. If you have any dietary restrictions please let us know when you make your reservations.

Menu

First Course

Shrimp Boudine, Curry Sweet Potato Chips, Jasmine-Sweet Chile Glaze, Mango-White Soy Mustard
paired with
Foundation Stone White Blend 2016

Second Course

Smoked Duck Confit-Dried Blueberry Tart, Carr Valley “Cocoa Cardona”, Roasted Beets, Pomegranate Glace
paired with
Pinotage 2017

Third Course

Braised Ox Tail, Freekah Pilaf, Roasted Pearl Onions, Carrots, Parsnips, Black Garlic Natural Reduction, Fennel Charmoula
paired with
Paulina’s Reserve Cabernet Sauvignon 2015

Fourth Course

Lamb Shawarma, Urfa Biber Naan, Roasted Olives and Tomatoes, Charred Preserved Lemon, Smoked Oyster Mushrooms, Harissa Yogurt Sauce
paired with
Shiraz 2015

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