Join us as we explore the amazing South African wines from Rickety Bridge Winery on Thursday, January 17th, 2019. Our special guest host Andrew Woolgar, of Rickety Bridge Winery USA Inc, will be on hand to educate us on each wine and guests will have the opportunity to ask questions and learn about one of the most progressive wineries in the Cape.
Thursday, January 17th, 2019
6:30 – 8:30 p.m.
65.00 per person (excludes tax and gratuity)
Meet us in The Wagner Room
Be sure to call today as this is a RESERVATION ONLY event. 336-370-1266
If you are new to Rickety Bridge Winery, the Rickety Bridge Wine Estate is a popular destination in the Cape Winelands of South Africa with a long wine-making history.
Chef Michael has prepared a farm to table menu that will complement each Franschhoek Valley wine Andy has selected for us to explore. If you have any dietary restrictions please let us know when you make your reservations.
Shrimp Boudine, Curry Sweet Potato Chips, Jasmine-Sweet Chile Glaze, Mango-White Soy Mustard
Foundation Stone White Blend 2016
Smoked Duck Confit-Dried Blueberry Tart, Carr Valley “Cocoa Cardona”, Roasted Beets, Pomegranate Glace
Braised Ox Tail, Freekah Pilaf, Roasted Pearl Onions, Carrots, Parsnips, Black Garlic Natural Reduction, Fennel Charmoula
Paulina’s Reserve Cabernet Sauvignon 2015
Lamb Shawarma, Urfa Biber Naan, Roasted Olives and Tomatoes, Charred Preserved Lemon, Smoked Oyster Mushrooms, Harissa Yogurt Sauce