We are excited to bring you a wine tasting dinner featuring Trefethen Family Vineyards and their award winning Napa Valley wines. The evening will be led by John Harrington, Eastern Regional Manager of Trefethen Family Vineyards and Julia Hunt, Advanced Sommelier, CMS & CWE and Fine Wine Specialist at American Premium Beverage.

John and Julia will be on hand to answer your questions and personally introduce you to each of the five hand-selected wines from this historic family winery. Chef Michael has thoughtfully prepared a four-course menu that features local, seasonal ingredients. If you have any dietary restrictions please let us know when you make your reservations.

Friday, July 29th, 2016
6:30 pm
$75.00 per person plus tax and gratuity

Please make your reservations by noon on Thursday, July 28th.

Call 336.370.1266 for reservations, seating is limited.

MENU

Greeter Course

Dry Riesling, 2014
paired with
Yuzu-Peach Marinated Oyster and Crab, Cucumber Noodles, Curry-Cilantro Pearls

First Course

Chardonnay, 2014
paired with
Summerfield Farms Tomatoes, Citrus-Apple Rubbed Goat Cheese, Sweet Corn Cream, Honey-Thyme Crostini

Second Course

Merlot, 2012
paired with
Fennel Seed Rubbed Pork Belly, Mushroom-Collard Green-White Bean Ragout, Plum Relish, Sorghum-Basil Puree

Third Course

Cabernet Sauvignon, 2013
paired with
Braised Duck Leg, Mushroom Linguini, Natural Reduction, Huckleberry-Roasted Tomato Salad, Goat Lady Dairy “Providence” cheese

Fourth Course

Peppercorn-Cocoa Nib Rubbed Ribeye, Roasted Eggplant, Bell Peppers, Caramelized Okra, Hickory-Blackberry Molasses, Country Ham, Roasted Pistachio