We are excited to bring you a wine tasting dinner featuring Trefethen Family Vineyards and their award winning Napa Valley wines. The evening will be led by John Harrington, Eastern Regional Manager of Trefethen Family Vineyards and Julia Hunt, Advanced Sommelier, CMS & CWE and Fine Wine Specialist at American Premium Beverage.
John and Julia will be on hand to answer your questions and personally introduce you to each of the five hand-selected wines from this historic family winery. Chef Michael has thoughtfully prepared a four-course menu that features local, seasonal ingredients. If you have any dietary restrictions please let us know when you make your reservations.
Friday, July 29th, 2016
$75.00 per person plus tax and gratuity
Please make your reservations by noon on Thursday, July 28th.
Call 336.370.1266 for reservations, seating is limited.
Dry Riesling, 2014
Yuzu-Peach Marinated Oyster and Crab, Cucumber Noodles, Curry-Cilantro Pearls
Summerfield Farms Tomatoes, Citrus-Apple Rubbed Goat Cheese, Sweet Corn Cream, Honey-Thyme Crostini
Fennel Seed Rubbed Pork Belly, Mushroom-Collard Green-White Bean Ragout, Plum Relish, Sorghum-Basil Puree
Cabernet Sauvignon, 2013
Braised Duck Leg, Mushroom Linguini, Natural Reduction, Huckleberry-Roasted Tomato Salad, Goat Lady Dairy “Providence” cheese
Peppercorn-Cocoa Nib Rubbed Ribeye, Roasted Eggplant, Bell Peppers, Caramelized Okra, Hickory-Blackberry Molasses, Country Ham, Roasted Pistachio