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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.

June 3rd 2016 Wine Tasting Dinner featuring VML Winery

Location: The Wagner Room

On Friday, June 3rd, 2016, we are pleased to introduce you to VML Winery and the passion that winemaker Virginia Marie Lambrix pours into every bottle.

It’s an honor to feature wine from such a knowledgeable and committed winemaker whose ‘principals of respecting nature and nurturing ecology within the vineyard made sense in both a scientific framework and on an intuitive level.‘  If you are new to VML Winery, their specialty is Chardonnay and Pinot Noir but they also enjoy producing Gewürztraminer, Zinfandel, and Syrah.

VML Winemaker Virginia Marie Lambrix

VML Winemaker Virginia Marie Lambrix

“VML’s Single Vineyard wines are meant to capture the imagination by highlighting unique and beautiful pieces of terroir within the Russian River Valley. Virginia explains that the beauty of wines from the Russian River Valley is how they reflect the specific vineyard sites. The winemaker should stay out of the way of what the terroir expresses – guiding the fruit and resisting the temptation to manipulate the wines. The wines at VML let the vineyard sources speak for themselves. Despite the trend to tone down Russian River Valley Pinot Noirs, a force of nature in our vineyards delivers wines that are big, bold, and full-flavored.”

Join us for an exceptional evening with 5 courses of VML wines that are paired with a custom menu prepared by our Chef de Cuisine Michael Harkenreader. We will be welcoming you in our private dining room, the Wagner Room, so seating is limited.

Friday, June 3rd, 2016
6:30 pm
$70.00 per person plus tax and gratuity

Please make your reservations by noon on Thursday, June 2nd.

Call 336.370.1266 for reservations, seating is limited.

We always appreciate it when you share your love of Undercurrent Restaurant online. Be sure to share your photographs by tagging us on our Facebook page /UndercurrentRestaurant or tweet them to us on Twitter @undercurrentgso and tag us on Instagram @undercurrent_restaurant. Don’t forget to check in use the hashtag #UndercurrentGSO!


Russian River Sauvignon Blanc, 2015
paired with
Coconut-Green Curry Shrimp, Fried Plantain, Ginger-Passion Fruit Caviar

First Course
Knowlton Vineyard, Chardonnay, RR, 2013
paired with
Scallop Souflee, Lemon-Almond Crust, Caramel Honey-Thyme Puree, Honey Suckle Cream

Second Course
Russian River Pinot Noir, 2013
paired with
Boxcarr Handmade Cheese “Robiola”, Pecan-Dark Chocolate Granola, Spring Onion Confit, Blackberry Jam

Third Course
Ivywood Vineyard Pinot Noir, RR, 2013
paired with
Roasted King Oyster Mushroom stuffed Poussin Leg, Parsnip Puree, Spiced Cracklin’, Huckleberry Jus

Fourth Course
Floodgate Vineyard Pinot Noir, RR, 2013
paired with
Root Beer Braised Pork Cheek, Roasted Strawberry, Morello Cherry Natural Reduction, Fennel-Kohlrabi Salad

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