We are excited to announce the 2018 Dueling Sommeliers Wine Dinner with Sara Guterbock and Whitney Griffith.
Dueling Sommeliers Wine Tasting Dinner with Sara Guterbock and Whitney Griffith
For those of you new to our annual event, this is a multi-course dinner with TWO wines paired with each of Chef Michael‘s courses. The wines will not be disclosed until the evening of Nov. 8th and as a competition, we ask that you interact with Sara and Whitney, ask questions, then judge which of their wines paired best with Chef Michael’s farm-to-table tasting menu. This event, that takes over the entire main dining room, is always a sellout!
Both candidates will spend time (up to but no more than 5 minutes) discussing their pairing choices for each of Chef Michael’s courses. You will be the judge and vote on whose wine went better with each course.
2018 Dueling Sommeliers Wine Dinner with Sara Guterbock and Whitney Griffith
Thursday, November 8th
$80 per person (excludes tax and gratuity)
We are accepting call in reservations only 336-370-1266
Lemon Grass-Cardamom Cured Scottish Salmon, Shrimp and Scallop Ceviche, Passion Fruit Aioli, Coconut-Yuzu Crema, Hibiscus Salt
Country Ham wrapped Poussin Rouge, Apricot-Butternut Ravioli, Roasted Apple-Pine Nut Pistou, White Balsamic Crema
Cassoulet – Duck Confit, Spanish Chorizo, House Cured Bacon, Cranberry Beans, Smoked Marcona Almonds, Steeped Figs, Goat Lady Dairy Providence, Micro Fennel
Peppercorn-Cocoa Nib Beef Pastrami, Kenny’s Farm House Cheese “Ted” Cave Aged Cheddar, Rogue Creamery “Cave Man Blue” Blackberry-Dried Cherry Compote, Bacon Brioche Toast