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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.

October 4th 2018 Wine Tasting Dinner Featuring Mollydooker Wines

Location: The Wagner Room

Thursday, October 4th, 2018
6:30-8:30 p.m.
75.00 per person (excludes tax and gratuity)
Meet us in The Wagner Room

We are thrilled to bring you a wine tasting dinner featuring some fantastic Southern Australian wine from Mollydooker Wines. The evening will be led by Jackie Biggs of Mutual Distributing Company.

Jackie will be on hand to answer your questions and personally introduce you to each of the four hand-selected wines from Mollydooker Wines located in the heart of McLaren Vale, South Australia. Chef Michael has thoughtfully prepared a four-course menu that features local, seasonal ingredients. If you have any dietary restrictions please let us know when you make your reservation.

As many of you know, when Jackie hosts a wine dinner with us in the Wagner Room, they are always a quick sell out! Be sure to call today for your reservation and share this event with a friend who loves great wine and seasonal food as much as you do.

This is a RESERVATION ONLY event!

Please make your reservation by noon on Tuesday, October 2nd.
Call 336.370.1266 for a reservation, seating is limited.


Course 1

Tempura Fried Shrimp, Watermelon Radish-Pineapple Relish, Daikon-Carrot Salad, Lemon-White Soy Shoyu
paired with
The Violinist, Verdelho, 2013

Course 2

Peppercorn Crusted Venison Loin, Parsnip Puree, Dried Blueberry-Charred Lemon Harissa, Hickory Caramelized Bacon and Cocoa Nibs
paired with
Blue Eyed Boy, Shiraz, 2016

Course 3

Oxtail Ravioli, Braised Cabbage, Cave Aged Cheddar, Shiraz Reduction
paired with
The Boxer, Shiraz, 2017

Course 4

Savory Chocolate-Berry Terrine, Saucisson, Preserved Fennel, Peppercorn Baguette, Cherry-Cabernet Reduction
paired with
Gigglepot, Cabernet Sauvignon, 2016 and The Maitre D’, Cabernet Sauvignon, 2017

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