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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.

336-370-1266

Seventh Annual Oyster Roast: April 27th 2019

Location: Undercurrent Restaurant

Join us on Saturday, April 27th for our Seventh Annual Oyster Roast!

This year we are proudly donating 15% of our restaurant-wide dinner sales on Saturday, April 27th to Greensboro Downtown Parks.

Together we will help fund free movie nights, fitness classes, live performances, and children’s activities. Your patronage will also help contribute to the maintenance of the interactive fountain, children’s play area, performance spaces, putting green, and dog park.

The shucking will begin at 5:30 and go until we run out of oysters. We hope you’ll join us! 

[L-R] Chef Jonathan Ramos and Undercurrent Partner Wes Wheeler

2019 Oyster Roast

Saturday, April 27th, 2019
Main Dining Room, Bar, Patio (weather permitting)
5:30 pm – until we run out of oysters
Roasted Virginia Oysters ($1.50 per oyster)
– Served with Drawn Butter, Cocktail Sauce, Apple-Ramp Mignonette

Chef Selections

Appetizer Special

Green Onion-Crab Hush Puppies
Sesame-Old Bay Mayonnaise, Lemon-Parsley Crema

Entrée Specials

Shrimp and Grits
Sautéed Shrimp, Guilford Mill Grits, Tomatoes, Green Onions, Lusty Monk Cream Sauce, Pickled Vegetables

Skillet Fried Catfish
Charleston Red Rice, Country Ham, Sweet Peas, Remoulade, Celery Root Slaw

Call 336-370-1266 to make your reservation today!

We encourage you to look at our cocktail menu, wine menu or beer menu. There are many libations that will complement the oysters and specials. Ask your server for our recommendations.

Tag us and share your photos on Facebook, Instagram or Twitter. Be sure to use the #UndercurrentGSO hashtag when you share your photos this year!

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