Join us on Saturday, April 27th for our Seventh Annual Oyster Roast!
This year we are proudly donating 15% of our restaurant-wide dinner sales on Saturday, April 27th to Greensboro Downtown Parks.
Together we will help fund free movie nights, fitness classes, live performances, and children’s activities. Your patronage will also help contribute to the maintenance of the interactive fountain, children’s play area, performance spaces, putting green, and dog park.
The shucking will begin at 5:30 and go until we run out of oysters. We hope you’ll join us!
2019 Oyster Roast
Saturday, April 27th, 2019
Main Dining Room, Bar, Patio (weather permitting)
5:30 pm – until we run out of oysters
Roasted Virginia Oysters ($1.50 per oyster)
– Served with Drawn Butter, Cocktail Sauce, Apple-Ramp Mignonette
Green Onion-Crab Hush Puppies
Sesame-Old Bay Mayonnaise, Lemon-Parsley Crema
Shrimp and Grits
Sautéed Shrimp, Guilford Mill Grits, Tomatoes, Green Onions, Lusty Monk Cream Sauce, Pickled Vegetables
Skillet Fried Catfish
Charleston Red Rice, Country Ham, Sweet Peas, Remoulade, Celery Root Slaw