We are pleased to welcome Josh Bohlen of Grapevine Distributors to introduce you to four of the best wines the Pacific Northwest has to offer.
Guests will enjoy a tasting of Foris: Gewurztraminer 2016, Patricia Greene Cellars: Old Vine Estate Pinot Noir 2015, Novelty Hill: Syrah 2015, and Andrew Will: Merlot 2016. Each wine is expertly paired with Chef Michael Harkenreader’s farm-to-table tasting menu.
Saturday, March 10th, 2018
75.00 per person (excludes tax and gratuity)
Meet us in The Wagner Room
Please make your reservation by noon on Friday March 9th.
Call 336-370-1266. Seating is limited and this is a reservation only event!
Foris, Gewurztraminer 2016
Clam and Mussel Stew, Orange-Fennel Fumet, Cardamom Noodles, Pineapple-Jicama Salad
Patricia Greene Cellars, Old Vine Estate Pinot Noir 2015
Salmon 2 Ways
Salmon-Rosewater Cream Cheese Stuffed Beignet, Raspberry-Coca-Cola Drizzle
Rare Seared-Tea Cured Salmon, Spiced Flat Bread, Pickled Smoked Mushrooms, Morello Cherry Hoisin Sauce
Novelty Hill, Syrah 2015
Venison-Dried Currant Sausage, Roasted Beets, Freekah, Baby Kale and Arugula, Sweet Garlic-Goat Lady Dairy Providence Dressing, Pistachio-Green Peppercorn Brittle
Andrew Will, Merlot 2016
Bacon Wrapped Ribeye Roulade, Mushroom-Black Garlic Stuffing, Parsley-Thyme Potato Gratin, Sweet Onions, Meadow Creek Dairy “Mountaineer”, Foie Gras Demi Glace