book a table

Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.

Wines of the Pacific Northwest: March 10th 2018

Location: The Wagner Room

Undercurrent partner, Wes Wheeler, Undercurrent Restaurant Service Manager/Wine Director Brandon Allen, Josh Bohlen of Grapvine Distributors
[L-R] Wes Wheeler, Undercurrent Restaurant Partner – Brandon Allen, Undercurrent Restaurant Service Manager/Wine Director – Josh Bohlen of Grapvine Distributors
We are pleased to welcome Josh Bohlen of Grapevine Distributors to introduce you to four of the best wines the Pacific Northwest has to offer.

Guests will enjoy a tasting of Foris: Gewurztraminer 2016, Patricia Greene Cellars: Old Vine Estate Pinot Noir 2015, Novelty Hill: Syrah 2015, and Andrew Will: Merlot 2016. Each wine is expertly paired with Chef Michael Harkenreader’s farm-to-table tasting menu.

Saturday, March 10th, 2018

6:30 – 8:30 p.m.
75.00 per person (excludes tax and gratuity)
Meet us in The Wagner Room

Please make your reservation by noon on Friday March 9th.

Call 336-370-1266. Seating is limited and this is a reservation only event!


First Course
Foris, Gewurztraminer 2016 

paired with

Clam and Mussel Stew, Orange-Fennel Fumet, Cardamom Noodles, Pineapple-Jicama Salad

Second Course
Patricia Greene Cellars, Old Vine Estate Pinot Noir 2015

paired with

Salmon 2 Ways
Salmon-Rosewater Cream Cheese Stuffed Beignet, Raspberry-Coca-Cola Drizzle
Rare Seared-Tea Cured Salmon, Spiced Flat Bread, Pickled Smoked Mushrooms, Morello Cherry Hoisin Sauce

Third Course
Novelty Hill, Syrah 2015
paired with

Venison-Dried Currant Sausage, Roasted Beets, Freekah, Baby Kale and Arugula, Sweet Garlic-Goat Lady Dairy Providence Dressing, Pistachio-Green Peppercorn Brittle

Fourth Course
Andrew Will, Merlot 2016
paired with

Bacon Wrapped Ribeye Roulade, Mushroom-Black Garlic Stuffing, Parsley-Thyme Potato Gratin, Sweet Onions, Meadow Creek Dairy “Mountaineer”, Foie Gras Demi Glace

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