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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.
336-370-1266

Soup

Roasted Vegetable Soup
Pumpkin Seed Pistou, Chick Peas, Kale
Cup 4   Bowl 6

Chicken Soup
Aromatics, Lusty Monk Spaetzle
Cup 4   Bowl 6

Salads

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Smoked Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Organic Greens
Hibiscus-Plum Vinaigrette, Macadamia Nuts, Radish, Peppadew, Dried Apricot
Small 6 Large 9

Fried Oyster Salad
Baby Spinach, Lemon-Rosemary Sour Cream Dressing, Apple, Bacon, Shaved Red Onion
15

Almond Chicken Salad
Organic Greens, Orange-Lusty Monk Vinaigrette, Pumpkin Seeds, Country Ham, Peppadew
11

Crab Cake Salad
Organic Greens, Balsamic Vinaigrette, Lemon-Arugula Cream, Pickled Fennel, Apricot
15

Grilled Salmon* Salad
Organic Greens, Persimmon Vinaigrette, Gold Raisins, Caramelized Onions, Smoked Sunflower Seeds
15

Sandwiches

Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Summerfield Farms Classic Burger*
Bibb Lettuce, Tomato, Bacon, Ashe County Cheddar, Challah Bun
11

Chicken Salad Sandwich 
Lettuce, Ginger Apples, Cranberry Goat Cheese, Maple Mayonnaise, on Multigrain Bread
11

Smoked Pork Sandwich
Coffee Rubbed Pork Butt, Carolina Red Sauce, Sweet Curry Slaw, Tobacco Onions, Potato Bun
10

Undercurrent Burger*
Toscano Salame, Basil Asiago, Roasted Tomato, Pear Mostarda, Garlic Aioli, on a Challah Bun

12

Cuban Wrap
Ham, Roasted Pork, Lindale, Mustard Spread, Pickle in a Spinach Wrap
11

Smoked Turkey Sandwich
Smoked Gouda, Lettuce, Caraway Gold Raisin Slaw, Apple Butter Mustard, on Multigrain Bread
12

Entrees

Cornmeal Dusted Trout
Honey-Almond Saffron Rice, Roasted Carrots, Peas, Salsa Criolla, Orange-Cardamom Cream
16

Grilled Chicken Breast
Lemon-Thyme Plantation and Wild Rice, French Beans, Apple Cider Reduction, Sweet Potato Frits
16

Seared Salmon*
Sauteed Sweet Potato-Kale-Turnips, Green Onion-Sesame-Yogurt Sauce, Cherry-Sorghum Puree
16

Grilled Pork Tenderloin
Roasted Potatoes, Brussel Sprouts, Pomegranate Bordelaise, Confit Root Vegetables
16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server. Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.