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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-Until

Reservations not required but recommended.

336-370-1266

Soup

Apple-Parsnip Soup
Coriander Pumpkin Seeds
Cup 4 Bowl 6

Coconut Green Curry Soup
Sweet Chile Marinated Crab
Cup 5 Bowl 7

Salads

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Smoked Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Organic Greens
Meyer Lemon Dressing, Almonds, Lindale, Roasted Grapes
Small 6 Large 9

Fried Oyster Salad
Spinach, Balsamic-Lusty Monk Vinaigrette, Roasted Sweet Onion, Candied Bacon, Peppadew
15

Almond Chicken Salad
Roasted Red Pepper Vinaigrette, Organic Greens, Steeped Blueberries, Honeyed Almonds, Lavender
Crema
11

Crab Cake Salad
Organic Greens, Sherry Vinaigrette, Pickled Fennel, Pecans, Fried Capers, Lusty Monk Cream
15

Grilled Chicken Salad
Organic Greens, Caramelized Onion-Champagne Vinaigrette, Honey Dijon Glaze, Steeped Figs, Goat Cheese, Shaved Tasso Ham
15

Sandwiches

Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Summerfield Farms Classic Burger*
Bibb Lettuce, Tomato, Bacon, Ashe County Cheddar, Challah Bun
11

Almond Chicken Salad Wrap 
Lettuce, Tomato, Raspberry Jam, Herb Mayo in a Spinach Wrap
11

Smoked Pork Sandwich
Coffee Rubbed Pork Butt, Carolina Red Sauce, Sweet Curry Slaw, Tobacco Onions, Potato Bun
10

Undercurrent Burger*
Lettuce, Tomato, Shaved Red Onion, Grilled Bacon, Port Salut, Curried Honey Aioli*, Challah Bun
12

Ham and Brie Sandwich
Rosemary Ham, Brie, Bacon, Caramelized Onions, Lettuce, Tomato, Peppadew Aioli*, Potato Bun
12

Smoked Portobello Sandwich
Lettuce, Roasted Red Pepper, Tomato, Grilled Red Onion, Smoked Cheddar, Basil Pesto Aioli*, Sherry Gastrique, Multigrain Bread
11

Entrees

Fennel Panko Dusted Trout
Garlic Polenta, Citrus Fennel, Arugula, Peas, Smoked Paprika-Piquillo Puree, Almond Aioli*
16

Grilled Chicken Breast
White Cheddar Risotto, Caramelized Onions, Brussels Sprouts, Country Ham, Tomato Aioli*, Ancho-Lusty Monk Reduction
16

Seared Salmon*
Parmesan-Sunflower Seed Quinoa, Grilled Asparagus, Preserved Lemon Pesto, Apple Chutney
16

Grilled Pork Tenderloin*
Asparagus-Oyster Mushroom Couscous, Celery Root Cream, Cherry-Thyme Puree,
Tobacco Onions
16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.

<< Click to Download PDF Menu >>

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server. Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.