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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.



Five Onion Soup
Smoked Crème Fraiche
Cup 4 Bowl 6

Loaded Potato Soup
Bacon, Green Onion, Cheddar
Cup 4 Bowl 6


Spinach Salad
Honey Thyme Vinaigrette, Pecanwood Smoked Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Organic Greens
Lusty Monk-Honey Vinaigrette, Smoked Pecans, Tasso-Roasted Tomato Jam, Lindale Cheese
Small 6 Large 9

Fried Oyster Salad
Baby Spinach, Toasted Caraway Cream Dressing, Grilled Red Onion, Roasted Garlic Harissa, Tobacco Onions

Almond Chicken Salad
Organic Greens, Balsamic Vinaigrette, Roasted Red Peppers, Red Currant Coulis, Apricot,   Toasted Cashews

Crab Cake Salad
Lemon Vinaigrette, Grilled Romaine, Almonds, Peppadew, Jicama-Cilantro Salad, Garlic Aioli*

Grilled Salmon Salad
Grilled Green Onion-Buttermilk Dressing, Organic Greens, Steeped Cherries, Cabernet Reduction, Lusty Monk Cream


Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Summerfield Farms Classic Burger*
Bibb Lettuce, Tomato, Bacon, Ashe County Cheddar, Challah Bun

Almond Chicken Salad BLT Wrap
Lettuce, Tomato, Bacon, Apricot-Almond Compote, Orange-Pink Peppercorn Aioli, Spinach Wrap

Smoked Pork Sandwich
Coffee Rubbed Pork Butt, Carolina Red Sauce, Sweet Curry Slaw, Tobacco Onions, Potato Bun

Undercurrent Burger*
Grilled House Cured Bacon, Queso Fresco, Salsa Verde, Bibb Lettuce, Pickled Sweet Onion, Challah Bun

Grilled Portobello Sandwich
Dill Havarti, Tomato, Spinach, Caramelized Onion, Gold Raisin Gastrique, Basil Aioli, Multigrain Bread

Smoked Salmon Sandwich
Citrus Dill Crema, Bibb Lettuce, Shaved Red Onion, Pink Peppercorn Gastrique, Sunflower Seed-Potato Roll


Bacon Panko Dusted Trout
Peppadew-Kale Risotto, Lemon Cream, Roasted Red Pepper Puree, Apricot Charmoula

Grilled Pork Tenderloin*
Israeli Couscous, Smoked Feta, Peas, Roasted Carrots, Green Onion Coulis. Nicoise Tapenade

Grilled Chicken Breast
Coriander-Urfa Biber Roasted Potatoes, French Beans, Coconut-Almond Harissa, Prickly Pear Cream

Seared Salmon*
Carolina Plantation Rice-Portobello-Sweet Pea Sauté, Lemon Peppadew Puree, Thyme-Almond Pesto, Carrot Curtido

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

<< Click to Download PDF Menu >>

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.