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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Soup

Corn Chowder
Crisp Country Ham, Basil Oil
Cup 4 Bowl 6

Chilled Ancho-Cherry Soup
Fennel Relish, Cilantro Crema, Chorizo
Cup 4 Bowl 6

Salads

Spinach Salad
Honey Thyme Vinaigrette, Pecanwood Smoked Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Organic Greens
Citrus Vinaigrette, Shaved Fennel, Almonds, Grape Tomatoes, Cucumber
Small 6 Large 9

Fried Oyster Salad
Baby Spinach, Roasted Garlic Vinaigrette, Pickled Red Onion, Roasted Corn, Bacon Aioli*
15

Almond Chicken Salad
Organic Greens, Curry Vinaigrette, Gold Raisins, Grilled Squash, Cilantro Oil, Cashews
11

Crab Cake Salad
Organic Greens, Lemon-White Balsamic Vinaigrette, Cucumber, Shaved Red Onion, Peppadew Peppers, Grilled Artichoke Remoulade
15

Grilled Salmon Salad
Baby Spinach, Cherry-Sherry Vinaigrette, Candied Pumpkin Seeds, Pickled Vegetables, Roasted Red Peppers
15

Sandwiches

Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Summerfield Farms Classic Burger*
Bibb Lettuce, Tomato, Bacon, Ashe County Cheddar, Challah Bun
11

Almond Chicken Salad Sandwich
Bibb Lettuce, Tomato, Bacon, Caramelized Onion Aioli* Multigrain Bread
11

Smoked Pork Sandwich
Coffee Rubbed Pork Butt, Carolina Red Sauce, Sweet Curry Slaw, Tobacco Onions, Potato Bun
10

Undercurrent Burger*
Smoked Cheddar, Fried Tasso, Lettuce-Tomato, Peppadew-Lusty Monk Spread, Challah Bun
12

Rosemary Ham Sandwich
House Pickles, Bibb Lettuce, Tomato, Red Onion, Green Peppercorn-Caraway Aioli*, Potato Bun
11

Merguez-Portobello Flatbread
Merguez Sausage, Grilled Portobello, House Made Mozzarella, Peppadew, Caramelized Onion-Tomato Sauce, Basil Pesto, Buttermilk Flat Bread
11

Entrees

Pumpkin Seed Panko Dusted Carolina Trout
Poblano-Potato Hash, French Beans, Pickled Watermelon Rind, Grilled Corn Remoulade
16

Grilled Chicken Breast
Grilled Vegetable Couscous, Okra, Basil Crema, Smoked Corn Relish
16

Grilled Pork Tenderloin*
Lusty Monk Fingerling Potatoes, French Beans, Peppadew-Peach Puree, Pickled Vegetables
16

Seared Salmon*
Roasted Red Pepper Quinoa Sauté, French Beans, Chow Chow, Cucumber-Dill Cream
16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

<< Click to Download PDF Menu >>

[menus subject to change]

 
If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.