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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.

336-370-1266

Soup

Grilled Corn Chowder
Roasted Tomato-Thyme Oil
Cup 4 Bowl 6

Watermelon Gazpacho
Mint-Lime Avocado
Cup 4 Bowl 6

Salads

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Smoked Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Organic Greens
Green Goddess Dressing, Summer Vegetable Ribbons, Grape Tomatoes, Feta
Small 6 Large 9

Fried Oyster Salad
Spinach, Sesame-Mirin Dressing, Soba Noodles, Crispy Wontons, Pickled Carrots-Daikon, Mushroom Soy Gastrique
15

Almond Chicken Salad
Herb-Buttermilk Dressed Organic Greens, Cucumber, Tomato, Lusty Monk Glaze, Crispy Onions
11

Crab Cake Salad
Organic Greens, Curry Vinaigrette, Toasted Coconut, Peppadew, Kefir Lime Crema
15

Grilled Salmon Salad
Organic Greens, Basil-Molasses Vinaigrette, Cucumber, Pecan Granola, Dried Cherry, Peppadew, Orange Crema
15

Sandwiches

Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Summerfield Farms Classic Burger*
Bibb Lettuce, Tomato, Bacon, Ashe County Cheddar, Challah Bun
11

Chicken Salad Sandwich
Lettuce, Tomato, Bacon-Onion Compote, Herb Mayo, Multigrain Bread
11

Smoked Pork Sandwich
Coffee Rubbed Pork Butt, Carolina Red Sauce, Sweet Curry Slaw, Tobacco Onions, Potato Bun
10

Undercurrent Burger*
Lettuce, Crispy Ham, Tomato Relish, Smoked Roast Garlic Aioli, Challah Bun
12

House Cured BLT
Grilled House Cured Bacon, Lettuce, Rudd Farm Tomato, Maple-Pink Peppercorn Aioli*, Multigrain Bread
11

Smoked Turkey Wrap
Fried Smoked Cheese Curds, Lettuce, Tomato, Jicama Slaw, Chimichurri, Spinach Wrap
11

Entrees

Cornmeal Dusted Trout
Tasso Ham Dirty Rice, Squash-Corn Sauté, Green Tomato Aioli, Grilled Peach-Fennel Salsa
16

Grilled Chicken Breast
Piquillo Grits, Seared Okra, Corn, Zucchini-Pepper Slaw, Sesame-Peanut Pesto
16

Seared Salmon*
Ratatouille, Artichoke Aioli, Sunflower Shoot Salad, White Balsamic-Basil Glace
16

Grilled Pork Tenderloin*
Couscous, Bacon, Mushrooms, Kale, Heirloom Tomato Sauce, Cucumber Mostarda
16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.

<< Click to Download PDF Menu >>

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server. Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.