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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Soup

Roasted Eggplant Soup
Sesame-Red Pepper Puree, Olives
Cup 4 Bowl 6

Black Bean-Andouille Soup
Harissa Roasted Onions, Crème Fraiche
Cup 4 Bowl 6

Salads

Spinach Salad
Honey Thyme Vinaigrette, Pecanwood Smoked Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Organic Greens
Cabernet-Thyme Buttermilk Dressing, Maple Glazed Pecans, Steeped Apricot, Pickled Beets
Small 6 Large 9

Fried Oyster Salad
Spinach, Balsamic Vinaigrette, Pickled Red Onion, Smoked Almonds, Smoked Paprika Aioli*
15

Almond Chicken Salad
Organic Greens, Honey Mustard Vinaigrette, Sunflower Seeds, Piquillo Peppers, Red Onion
11

Crab Cake Salad
Organic Greens, Roasted Tomato Vinaigrette, Pickled Celery, Pine Nuts, Red Onion-Dill Remoulade
15

Grilled Chicken Salad
Baby Spinach, Honey-Poppy Seed Dressing, Peppadew, Goat Cheese, Tobacco Onions, Marcona Almonds
15

Sandwiches

Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Summerfield Farms Classic Burger*
Bibb Lettuce, Tomato, Bacon, Ashe County Cheddar, Challah Bun
11

Almond Chicken Salad Wrap
Green Onion Coulis, Baby Spinach, Tomato, Roasted Red Pepper, Dijonnaise, Spinach Wrap
11

Smoked Pork Sandwich
Coffee Rubbed Pork Butt, Carolina Red Sauce, Sweet Curry Slaw, Tobacco Onions, Potato Bun
10

Undercurrent Burger*
Jalapeno Chili, Smoked Cheddar, Shaved Red Onion, Lusty Monk, Challah Bun
12

B.E.L.T.
Grilled House Cured Bacon, Fried Egg, Lettuce, Tomato, Sweet Basil Mayo, Multigrain Bread
11

Three Cheese-Turkey Melt
Smoked Turkey Breast, Port Salut, House Made Mozzarella, Smoked Lindale-Pecan Pesto, Pea Shoots, Oat Nut Bread
11

Entrees

Panko Dusted Carolina Trout
Cherry-Caramelized Onion-Freekah Sauté, French Beans, Hibiscus-Pink Peppercorn Gastrique, Celery Root Cream
16

Grilled Chicken Breast
Bacon-Butternut-Kale-Hominy Sauté, Jezebel Sauce, Kentuckyaki Crema
16

Grilled Pork Tenderloin*
Sweet Potato Charleston Ice Cream, Collards, Hickory-Bourbon Glace, Tobacco Onions
16

Seared Salmon*
Quinoa-Almond-Fennel-Kale Sauté, Lemon Vinaigrette, Cashew-Dill Pesto
16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

<< Click to Download PDF Menu >>

[menus subject to change]

 
If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.