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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.
336-370-1266

Soup

Fall Squash Bisque
Smoked Pecans, Pumpkin Seed Oil
Cup 4   Bowl 6

Red Pepper Bisque
Smoked Portobello Relish
Cup 4   Bowl 6

Salads

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Smoked Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Organic Greens
Hibiscus-Plum Vinaigrette, Macadamia Nuts, Radish, Peppadew, Dried Apricot
Small 6 Large 9

Fried Oyster Salad
Baby Spinach, Bacon-Buttermilk Cream, Tomato-Cucumber Salad, Lemon Gastrique
15

Almond Chicken Salad
Organic Greens, Green Goddess Dressing, Summer Vegetable Ribbons, Grape Tomatoes, Feta
11

Crab Cake Salad
Baby Spinach, Roasted Tomato-Buttermilk Dressing, Pickled Fennel, Cucumber, Parmesan Crouton
15

Grilled Salmon* Salad
Organic Greens, Balsamic Vinaigrette, Hazelnuts, Roasted Garlic-Parsley Cream, Pickled Peppers, Chopped Egg
15

Sandwiches

Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Summerfield Farms Classic Burger*
Bibb Lettuce, Tomato, Bacon, Ashe County Cheddar, Challah Bun
11

Chicken Salad Wrap 
Lettuce, Tomato, Tobacco Onions, Bacon, Sweet Peppadew Aioli*, in a Spinach Wrap
11

Smoked Pork Sandwich
Coffee Rubbed Pork Butt, Carolina Red Sauce, Sweet Curry Slaw, Tobacco Onions, Potato Bun
10

Undercurrent Burger*
Lettuce, Tomato, Shaved Red Onion, Smoked Gouda, White Balsamic-Basil Glaze, Challah Bun
12

Grilled Mushroom and Cheese
Grilled Mushrooms, Lindale, Apple-Rosemary Relish, Pomegranate Reduction, Multigrain Bread
11

Smoked Turkey Wrap
Roasted Garlic Harissa, Cilantro-Sunflower Seed Puree, Roasted Tomato, Bibb Lettuce, Country Ham, in a Spinach Wrap
12

Entrees

Cornmeal Dusted Trout
Lemon-Thyme Plantation Rice, Cauliflower, Kale, Parsley-Sunflower Seed Pistou, Honey-Caper Cream
16

Grilled Chicken Breast
Truffle Polenta, Sweet Garlic-Hazelnut Cream, Parsley Cauliflower, Red Pepper-Fennel Salad
16

Seared Salmon*
Sweet Potato-Roasted Beet Farrotto, French Beans, Pomegranate Glace, Pickled Peppers
16

Grilled Pork Tenderloin
Roasted New Potatoes, French Beans, Sesame-Yogurt Sauce, Cherry-Sorghum Puree
16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.

Click HERE to download the latest menu.

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server. Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.