Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
Our Menus
Dinner
Tuesday through Thursday: 5:00 p.m. - 9:00 p.m. || Friday & Saturday: 5:00 p.m. - 9:30 p.m.
🔹
Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
SOUP AND SALAD
SPINACH SALAD
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
$11
ORGANIC GREENS
Lindale Gouda, Pear, Pumpkin Seeds, Pickled Fennel, Apple Cider Vinaigrette
$11
BUTTERNUT BISQUE
Spiced Mascarpone, Smoked Pecan Crumble, Apple
$12
BEEF & LENTIL SOUP
Grana Padano, Rosemary Oil
$13
APPETIZERS AND SMALL PLATES
LOBSTER AND SHRIMP SPRING ROLLS
Soy-Ginger Dipping Sauce, Shoyu Reduction
$15
DOMESTIC ARTISAN CHEESE SELECTION
Flatbread, Seasonal Accompaniments
$16
FILIPINO BBQ PORK SKEWERS
Ginger Pickled Apples and Turnips, Sweet Chili-Maple Glaze
$14
VEGETABLE SAMOSAS
Potato, Lentils, Carrot-Tamarind Chutney, Cardamom Raita
$14
SMOKED SALMON TARTLETTES
Puff Pastry, Dill-Caper Crema, Arugula, Pickled Red Onions, Orange Tobiko
$14
FRIED OYSTERS
Stout Braised Cabbage, House Cured Bacon Lardons, Lusty Monk Cream Sauce
$15
FRIED CAULIFLOWER
Aji Amarillo-Agave Glaze, Smoked Pumpkin Aioli, Scallions, Pepitas
$14
ENTREES
HERB MARINATED GRILLED CHICKEN
Fall Squash Casserole, Steeped Cranberry, Brussels, Apple-Macadamia Compote, Aleppo-Pear Vinaigrette
$29
SEARED SALMON AU FEU
Bordelaise Braised Red Potatoes and Fall Vegetables, Tarragon Monter au Beurre, French Beans, Apricot-Shallot Chutney
$32
PUMPKIN SEED CRUSTED TROUT
Pumpkin Risotto, Collard Greens, Mushroom Velouté, Brussel Slaw
$31
GRILLED PORK TENDERLOIN
Herb Spoon Bread, Cannellini Bean Cassoulet, Apple Cider Glazed Brussels, Radish, Fried Sage
$32
SMOKED JERK DUCK LEG
Smashed Sweet Potatoes, Collard Greens, Peppadew Peri-Peri Sauce, Rum Glazed Pecans
$37
SEARED SEA SCALLOPS
Green Bamboo Rice, Citrus-Basil Sweet & Sour Sauce, French Beans, Black Garlic-Cashew Crumble,
Water Chestnut-Herb Salad
$38
GRILLED 12OZ ANGUS RIBEYE
Garlic-Herb Whipped Red Bliss Potatoes, Brussels, Sauce Chasseur, Roasted Fennel & Shallots
$43
ROAST LAMB RACK
Curried Cauliflower & Potatoes, French Beans, Mint-Pistachio Pistou, Spiced Chickpeas
$44
DESSERTS
WHITE CHOCOLATE-BLUEBERRY BREAD PUDDING
Whipped Cream, Caramel Sauce
$13
MEXICAN CHOCOLATE CAKE
Flourless Chocolate Cake, Pumpkin Mousse, Charred Orange Marmalade, Candied Citrus Chocolate Bark
$13
BANANA PUDDING CHEESECAKE
GF Banana Chip-Oatmeal Crust, Peanut Butter Cookie, Blackberry-Cinnamon Coulis, Whipped Cream
$13
MAPLE PECAN TART
Bulleit Bourbon Ice Cream, Flambéed Cherry Coulis, Fresh Mint
$13