Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
Our Menus
Lunch
Tuesday through Friday 11:30 a.m. - 2:00 p.m.
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Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
SOUP AND LIGHT BITES
FILIPINO BBQ PORK SKEWERS
Ginger Pickled Apples and Turnips, Sweet Chili-Maple Glaze
$14
FRIED CAULIFLOWER
Aji Amarillo-Agave Glaze, Smoked Pumpkin Aioli, Scallions, Pepitas
$14
BUTTERNUT BISQUE
Spiced Mascarpone, Smoked Pecan Crumble, Apple
Cup
$7
Bowl
$12
BEEF & LENTIL SOUP
Grana Padano, Rosemary Oil
Cup
$8
Bowl
$13
SALADS
Additions: Grilled Chicken 11 • Grilled Salmon 13 • Fried Oysters 10 • UC Crab Cake MP
SPINACH SALAD
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
Small
$9
Large
$11
ORGANIC GREENS
Lindale Gouda, Pear, Pumpkin Seeds, Pickled Fennel, Apple Cider Vinaigrette
Small
$9
Large
$11
ASIAN CRUNCH SALAD
Romaine Lettuce, Purple Cabbage, Edamame, Fried Wonton, Carrot, Radish, UC Chile Crunch, Thai Peanut Dressing
$14
ALMOND CHICKEN SALAD
Quinoa, Arugula, Steeped Cranberry, Butternut Squash, Tarragon-Blood Orange Vinaigrette
$14
SANDWICHES
Served with a choice of: Fresh Fruit, French Fries, Potato Salad
CLASSIC BURGER
Local Farm Beef, Lettuce, Tomato, Ashe County Cheddar, Bacon on a Challah Bun
$16
UC BURGER
Local Farm Beef, House Cured Bacon, Boursin, Apricot-Chile Chutney, Sweet Potato Gaufrettes, on a Challah Bun
$16
BUTTERMILK FRIED OR GRILLED CHICKEN SANDWICH
Joyce Farms Chicken, Cranberry Mayo, Spinach-Artichoke Madeline, Crispy Country Ham, on a Challah Bun
$15
PULLED PORK
Curry Slaw, Tobacco Onions, on a Challah Bun
$15
FRIED GREEN TOMATO B.L.T.
with UC Pimento Cheese, Bibb Lettuce, Candied Bacon, on Multigrain Bread
$15
ALMOND CHICKEN SANDWICH
UC Almond Chicken Salad, Arugula, Steeped Cranberry, Tarragon-Blood Orange Vinaigrette on Multi Grain
$15
ENTREES
HERB MARINATED GRILLED CHICKEN
Fall Squash Casserole, Steeped Cranberry, Brussels, Apple-Macadamia Compote, Aleppo-Pear Vinaigrette
$23
PUMPKIN SEED CRUSTED TROUT
Pumpkin Risotto, Collard Greens, Mushroom Velouté, Brussel Slaw
$23
SEARED SALMON AU FEU
Bordelaise Braised Red Potatoes and Fall Vegetables, Tarragon Monter au Beurre, French Beans, Apricot-Shallot Chutney
$25
DESSERTS
WHITE CHOCOLATE-BLUEBERRY BREAD PUDDING
Whipped Cream, Caramel Sauce
$13
MEXICAN CHOCOLATE CAKE
Flourless Chocolate Cake, Pumpkin Mousse, Charred Orange Marmalade, Candied Citrus Chocolate Bark
$13
BANANA PUDDING CHEESECAKE
GF Banana Chip-Oatmeal Crust, Peanut Butter Cookie, Blackberry-Cinnamon Coulis, Whipped Cream
$13
MAPLE PECAN TART
Bulleit Bourbon Ice Cream, Flambéed Cherry Coulis, Fresh Mint
$13