Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
Our Menus
Sunday Brunch
Sunday 10:30 a.m. - 1:30 p.m.
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Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
BREAKFAST FARE
HOUSE OMELETTE
Spinach-Artichoke Madeline, Country Ham, Roasted Fennel and Shallots, Rosemary Oil with choice of Side
$16
SMOKED SALMON TOAST
Sansho Peppercorn Whipped Mascarpone, Arugula, Maple-Sweet Chili Drizzle, Orange Tobiko, Fried Egg
$16
FRENCH TOAST DU JOUR
Housemade Brioche, Maple Syrup, Seasonal Accompaniments
$12
SHRIMP AND GRITS
Stone Ground Grits, French Beans, White Wine-Old Bay Cream, Brussels Slaw
$19
VEGAN BREAKFAST PLATTER
Tofu Scramble, Hickory Smoked Shiitake Caps, Hash Browns, Apple Cider Glazed Brussels
$12
BREAKFAST PLATTER
2 Massey Creek Eggs, Bacon, Sausage, Hash Browns
$12
A La Carte Breakfast Sides
Sausage, Bacon, Hash Browns, Guilford Mill Yellow Grits, Fries, Fresh Fruit and Potato Salad
$4
SANDWICHES
side choices: potato hash, grits, fries, potato salad or fruit
BRUNCH BURGER
Harmony Ridge Farms Beef, Bacon, Boursin, Apricot-Chili Chutney, Fried Egg
$16
OPEN-FACED BUTTERMILK FRIED CHICKEN BISCUIT
Aji Amarillo-Agave Glaze, Smoked Pumpkin Aioli, Bacon, Fried Egg
$15
SOUP & SALADS
Salad Add-Ons: Grilled Chicken 11 • Grilled Salmon 13 • Fried Oysters 10 • UC Crab Cake MP
BUTTERNUT BISQUE
Spiced Mascarpone, Smoked Pecan Crumble, Apple
$12
SPINACH SALAD
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
Small
$9
Large
$11
ORGANIC GREENS SALAD
Lindale Gouda, Pear, Pumpkin Seeds, Pickled Fennel, Apple Cider Vinaigrette
$11
ENTREES
HERB MARINATED GRILLED CHICKEN
Fall Squash Casserole, Steeped Cranberry, Brussels, Apple-Macadamia Compote, Aleppo-Pear Vinaigrette
$23
SEARED SALMON AU FEU
Bordelaise Braised Red Potatoes and Fall Vegetables, Tarragon Monter au Beurre, French Beans, Apricot-Shallot Chutney
$25
DESSERTS
WHITE CHOCOLATE-BLUEBERRY BREAD PUDDING
Whipped Cream, Caramel Sauce
$13
MEXICAN CHOCOLATE CAKE
Flourless Chocolate Cake, Pumpkin Mousse, Charred Orange Marmalade, Candied Citrus Chocolate Bark
$13
BANANA PUDDING CHEESECAKE
GF Banana Chip-Oatmeal Crust, Peanut Butter Cookie, Blackberry-Cinnamon Coulis, Whipped Cream
$13
MAPLE PECAN TART
Bulleit Bourbon Ice Cream, Flambéed Cherry Coulis, Fresh Mint
$13