Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.
If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.
Menus subject to change. || We add a service charge of 20% to parties of 5 or more.
Our Menus
Sunday Brunch
Sunday 10:30 a.m. - 1:30 p.m. 🔹 Vegetarian options can be made available. Please let our capable staff accommodate you. If you have special dietary restrictions, please let us know.
BREAKFAST FARE
HOUSE OMELETTE
Country Ham, Provolone, Asparagus, Artichoke-Mushroom Cream, Crisp Parsnips with choice of Side
$16
SMOKED SALMON TOAST
Dill Cream Cheese, Arugula, Capers, Fried Egg* with choice of Side
$16
FRENCH TOAST DU JOUR
House Made Brioche, Maple Syrup, Seasonal Accompaniments
$12
SHRIMP AND GRITS
Garlic-Herb Grits, Tomato-Saffron Broth, Asparagus
$19
BRUNCH BIBIMBAP
Pork Belly, Jasmine Rice, Maple-Gochujang Drizzle, Nori, Seasonal Vegetables, Fried Egg*
$16
BREAKFAST PLATTER
2 Massey Creek Eggs, Bacon, Sausage, Hash Browns
$12
A La Carte Breakfast Sides
Sausage, Bacon, Hash Browns, Garlic-Herb Grits, Fries, Fresh Fruit and Potato Salad
$4
SANDWICHES
side choices: potato hash, grits, fries, potato salad or fruit
BRUNCH BURGER
Harmony Ridge Farms Beef, Poblano-House Cured Bacon Jam, Lettuce, Tomato, Blue Cheese, Fried Egg*
$16
OPEN-FACED BUTTERMILK FRIED CHICKEN BISCUIT
Mushrooms, Swiss, Black Garlic Aioli, Fried Egg*
$15
SOUP & SALADS
Salad Add-Ons: Grilled Chicken 11 • Grilled Salmon 13 • Fried Oysters 9 • UC Crab Cake MP
NEW ENGLAND CLAM CHOWDER
Bacon, Chives
$12
SPINACH SALAD
Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette
Small
$9
Large
$11
ORGANIC GREENS SALAD
Boursin, Golden Raisins, Candied Beets, Charred Shallot Vinaigrette
Small
$9
Large
$11
ENTREES
SEARED AIRLINE CHICKEN
Rigatoni Carbonara, Guanciale, Grilled Asparagus, Roasted Tomato-Pesto Focaccia
$24
SEARED SKILLET SALMON*
Herb Cous Cous, Grilled Asparagus, Molasses-Mustard Glaze, Sesame-Pistachio Crumble
$25
DESSERTS
WHITE CHOCOLATE-BLUEBERRY BREAD PUDDING
Whipped Cream, Caramel Sauce
$13
DUTCH APPLE PIE SKILLET
Vanilla Bean Ice Cream, Candied Almonds, Miso Caramel
$13
CANDIED GINGER COFFEE CAKE
Plum Wine Poached Pear, Zabaione
$13
CHOCOLATE CHEESECAKE
GF Oreo Crust, Horchata Anglaise, White Chocolate-Cocoa Nib Bark
$13