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Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.

Menus subject to change. || We add a service charge of 20% to parties of 5 or more.

Our Menus

The Bar

SEASONAL COCKTAILS

Crimson Kiss

vodka, pomegranate, pama, cointreau, orange bitters

$12

Manila Sun

tequila, calamansi, vanilla, club soda, ube rim

$12

Harvest Moon

gin, plum, basil, peychaud’s, ginger beer

$12

Islay Appletini

apple brandy, maple, apple cider, angostura, islay scotch spritz

$12

Bourbon Pearadise

bourbon, pear, black walnut bitters, orange

$12

Hemingway

white rum, luxardo, lime, grapefruit

$12

CLASSICS

UC Old Fashion

bourbon, spiced syrup, orange, cherry

$12

UC Martini

vodka or gin, dry vermouth, blue cheese stuffed olives

$12

UC Manhattan

maker’s mark, sweet vermouth, angostura, bourbon-soaked cherry

$12

UC Mule

vodka, ginger beer, lime syrup

$12

BEER

LIGHT EASY REFRESHING

Tarboro Brewing Co Sexy Canoe Lager | Fullsteam Paycheck Pilsner | Partake Non-Alcoholic Pale

$6

FRUITY COMPLEX LIVELY

Allagash White Wheat | Tarboro Brewing Co. Bobby Boucher Juicy Hazy IPA | Mighty Swell Hard Seltzer | Blake’s American Cider (mixed varieties)

$6

HOPPY CITRUSY SPICY

Blowing Rock 321 IPA | Triple C 3C IPA

$6

DARK MALTY ROBUST

Bearwalker Brown Ale | Left Hand Nitro Stout | Robinhood Brewery 160z Belgian Tripel (8.6%)

Robinhood

$9

All Others

$6

Alcohol Free

Calamansi Cooler

calamansi, vanilla, club soda, ube rim

$10

Apple of My Eye

apple cider, cinnamon, ginger beer (n/a)

$10

Aperton Spritz

locally made aperton grapefruit soda, kefir lime, yuzu juices

$10

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Address

327 Battleground Avenue

Greensboro, NC 27401

336-370-1266

reservation not required but recommended

Hours

Lunch | Tuesday - Friday - 11:30am until 2pm

Weeknight Dinner | Tuesday - Thursday - 5pm until 9pm

Weekend Dinner | Friday & Saturday - 5pm until 9:30pm

Sunday Brunch | 10:30am - 1:30pm

CLOSED MONDAYS

© 2024 Undercurrent Restaurant

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