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Our seasonal menus highlight small harvest ingredients from our local farmers. Our goal is to offer you the freshest farm to fork experience in the Triad and introduce you to the farmers that make it possible.

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your serve. Our culinary team will do our very best to accommodate your dietary needs.

Menus subject to change. || We add a service charge of 20% to parties of 5 or more.

Our Menus

The Bar


SEASONAL COCKTAILS




First Kiss

vodka, pomegranate, mandarin, tamarind, vanilla (also available as non-alcoholic)

$12



La Dolce Vita

aperol, lillet blanc, soda, prosecco

$12



I'm Your Huckleberry

tequila, huckleberry shrub, simple, lime, ginger beer (also available as non-alcoholic)

$12



Jade Moon

rum, cucumber, pineapple, coconut, lime, sesame (also available as non-alcoholic)

$12



Get Down to Bee's Knees

gin, lemon, honey, hibiscus

$12



Bufala Negra

bourbon, basil, balsamic, ginger beer

$12



Encore

vodka, kahlua, espresso, vanilla, chocolate bitters

$12


CLASSICS




UC Old Fashion

bourbon, spiced syrup, orange, cherry

$12



UC Martini

vodka or gin, dry vermouth, blue cheese stuffed olives

$12



UC Manhattan

bourbon, sweet vermouth, angostura, bourbon-soaked cherry

$12



UC Mule

vodka, ginger beer, lime syrup

$12


BEER




LIGHT EASY REFRESHING

Tarboro Brewing Co Sexy Canoe Lager | Fullsteam Paycheck Pilsner

$6



FRUITY COMPLEX LIVELY

Allagash White Wheat | Mighty Swell Hard Seltzer | Blake’s American Cider (mixed varieties)

$6



HOPPY CITRUSY SPICY

Tarboro Brewing Co. Bobby Boucher | Blowing Rock 321 IPA | Partake Non-Alcoholic Pale | Triple C 3C IPA

$6



DARK MALTY ROBUST

Bearwalker Brown Ale | Left Hand Nitro Stout | Robinhood Brewery 160z Belgian Tripel (8.6%)

Robinhood

$9


All Others

$6

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Address

327 Battleground Avenue

Greensboro, NC 27401

336-370-1266

reservation not required but recommended

Hours

Lunch | Tuesday - Friday - 11:30am until 2pm

Weeknight Dinner | Tuesday - Thursday - 5pm until 9pm

Weekend Dinner | Friday & Saturday - 5pm until 9:30pm

Sunday Brunch | 10:30am - 1:30pm

CLOSED MONDAYS

© 2024 Undercurrent Restaurant

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