book a table

Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.

Lunch: Monday – Friday 11:30-2:00 p.m.
Cocktails: Beginning 4:00 p.m. Monday - Friday, 5:30 Saturday
Dinner: Monday - Wednesday: 5:30-9:00 Thursday - Saturday: 5:30-9:30
Brunch: Sunday 11-until

Reservation not required, but recommended

We are always grateful when our passion for quality ingredients, service, and wine are shared by news agencies and bloggers alike.  If we have overlooked a feature or blog post, please let us know!

Media inquiries please contact:

Wesley Wheeler
Partner, Undercurrent Restaurant

Photos :

Click to download and save files for press and promotional purposes. Please credit and tag us: @UndercurrentGSO on Twitter, @Undercurrent_Restaurant on Instagram, and /UndercurrentRestaurant on Facebook. We are located in #dgso (Downtown Greensboro) and our hashtag is #UndercurrentGSO.

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Photo of Undercurrent Restaurant - Outside Front (JPEG file)

Food - (Zipped JPEG Files)

Heritage Farms Cheshire Pork - (Zipped JPEG Files)

Staff - (Zipped JPEG Files)

Interior - (Zipped JPEG Files)

Exterior - (Zipped JPEG Files)

Featured in:


Fine Dining: John Batchelor's farewell column | Greensboro News & Record


Porch Drinking | Review of Preyer Brewing Co.'s Barrel Aged Undercurrant Saison

Mollydooker The Boxer Shiraz 2016 | Tasted Online

6 degrees of Southern: Community Table 2018

Restaurant reviewer John Batchelor shares his favorite 10 restaurants in Greensboro | News & Record

Undercurrent Restaurant: Celebrating twenty years in Downtown Greensboro


9 Entertaining Things to Do in Greensboro

Signature Chefs Auction benefits March of Dimes | YES! Weekly


Brittany Leary, Undercurrent: She loves baking best | 1808 Magazine

Greensboro, NC Getaway: Plan A 3Day Weekend this Fall | Heidi Billotto

Take a trip to Greensboro - WCNC

Goat Lady Dairy continues to evolve as it celebrates its 20th anniversary

8 Reasons to Move to Greensboro, NC

John Batchelor: Undercurrent continues to do everything right | Greensboro News and Record

The 15 Best Places for a Cheesecake in Greensboro | FourSquare

Competition Dining kicks off in Greensboro | Greensboro News and Record

NC Competition Dining Series chefs share popular recipes | Fox 8

GTN's "This is Greensboro" with Rosemary Plybon - Undercurrent Restaurant | Greensboro Television Network

NC Competition Dining Series Unveils Greensboro Bracket | FSRMagazine

Competition Dining Greensboro teams announced |Greensboro News and Record

21 Best Things to Do in Greensboro, North Carolina | Vacation Idea

Discover Greensboro–Winston-Salem’s New Cool | NY Mag

South African Winery Making Strides in High Point | TWC News

Lunch at Undercurrent Restaurant | Crazy Blonde Life


21 Best Things to Do in Greensboro, North Carolina | Vacation Idea

Destination Dining: Triad Restaurant Guide | Our State Magazine

Recipes: Plantation Rice Griddle Cakes & Apple Cider Braised Chicken | WFMY News 2

Dining for the Greenway: Downtown Greensboro Restaurant Week | Yes Weekly

Greensboro Restaurant Week Benefits Downtown Greenway | WFMY News 2

New Downtown Greensboro Restaurant Week Coming this Month | TWC News

Farm-to-table concept growing, but challenging for restaurants, farmers | Triad Business Journal

The good kind of gastrointestinal upset | Triad City Beat

Diners are judges at Competition Dining | Greensboro News and Record

Got To Be NC Competition Dining Series kicks off in the Triad | Fox 8

Undercurrent advances to semi-finals of Competition Dining Triad | Greensboro News and Record

Barstool: The Society of Bacchus | Triad City Beat

Triad Foodies: Foodie b’eat: Competition Dining Recap June 1, 2015 | Triad Foodies

A Thoroughly Modern Marriage | LAQ Fitness

A Taste of ... Beauty |Greensboro News and Record

Goat Lady Dairy continues to evolve as it celebrates its 20th anniversary | Winston - Salem Journal

I KNOW YOU: Ratzenberger, in town to shoot movie, enjoying time in N.C. | Winston Salem Journal

'Cheers' star shares thoughts about Triad (including his favorite restaurants) while here to film movie | Triad Business Journal

Top 5 N.C. restaurant trends for 2015 | Triad Business Journal

Drink of the Day: The Spocktail | Drizly

Kristina Fuller: Crafting her mark | Greensboro News and Record

New Downtown Greensboro Restaurant Week Coming this Month | Spectrum News


New partners for downtown Greensboro’s Undercurrent Restaurant - Triad Business Journal

Fire in the Triad chefs announced - Food

Expert Tips: Make A Romantic Dinner At Home - WFMY News 2

Cooking Chili And Corn Bread Dish In One Pan | Dig Triad


The 10 Best Restaurants in Greensboro, North Carolina | USA Today

Undercurrent Restaurant's 1st Annual Oyster Roast | triadfoodies

FIVE ON FOOD: M ichael Harkenreader | Greensboro News and Record

Michael harkenreader, chef de cuisine of The Undercurrent Restaurant  | Greensboro News and Record

Sixteen chefs are selected to compete in Fire in the Triad | Greensboro News and Record

Ben Roberts, Owner of Undercurrent Restaurant in Greensboro | Competition Dining

For tweens, a real-life Iron Chef experience | Yes Weekly


Michael Harkenreader - Competition Dining Series | Competition Dining

Undercurrent Restaurant: Elegant Dining in Downtown Greensboro | Ashford Suites

Undercurrent Restaurant Greensboro | Eating Up Greensboro |Eating Up Greensboro


A life well-lived in our downtown | Jeri Rowe - News and Record

Insider's Guide to Market: Best Spot for An Elegant Dinner | Pearson Inspiration


Teamwork Makes the Meal | BoomNC

Undercurrent Restaurant - Downtown GSO |


Undercurrent Holiday Book Signing | Redroom

Small plates, romance at Undercurrent | Yes Weekly


Undercurrent Earns Highest Rating | John Batchelor - News and Record

Labor of Love | Mark Tosczak - News and Record

Now you can order a meal as you pump | News and Record



2015 Open Table Diners Choice Awards - Best Overall, Best Ambiance, Best Food