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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Breakfast Fare

Crab and Grilled Corn Omelette
Charred Tomato-Bell Pepper Ragout, Pickled Vegetables
10

Brunch Burger*
Fried Egg*, Fried Tasso, Smoked Cheddar, Lettuce, Tomato, Peppadew-Lusty Monk Spread, Challah Bun
13

Crab Cake Biscuit
Jumbo Lump Crab Cake, Buttermilk Biscuit, Fried Egg*, Peppadew Peach Puree, Okra, Grilled Summer Squash, Tobacco Onions, Sweet Garlic-Basil Crema
18

Peach & Pecan Waffle
Bacon, Maple Syrup, Whipped Cream
8

Open Faced Fried Chicken Biscuit
Joyce Farms Chicken, Fried Egg, Buttermilk Biscuit, Ginger-Kentuckyaki Glaze, Curry Slaw, Sweet Chile Aioli
12

Ropa Vieja Waffle
Braised Beef, Blue Cornmeal Waffle, Poached Egg, Bacon, Salsa Fresca, Avocado Crema
12

Breakfast Platter
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns
12

Breakfast Sides
Sausage, Bacon, Hash Browns
3 each

Massey Creek Farms Eggs*
2 Eggs Fried or Scrambled
3
(Each Additional Egg 1.50)

Lunch Fare

Corn Chowder
 Crisp Country Ham, Basil Oil
Cup 4 Bowl 6

Grilled Salmon Salad
Baby Spinach, Cherry-Sherry Vinaigrette, Candied Pumpkin Seeds, Pickled Vegetables, Roasted Red Peppers
14

Almond Chicken Salad
Organic Greens, Balsamic Vinaigrette, Roasted Red Peppers, Red Currant Coulis, Apricot, Toasted Cashews
11

Crab Cake Salad
Organic Greens. Lemon-White Balsamic Vinaigrette, Cucumber, Shaved Red onion, Peppadew Peppers, Grilled Artichoke Remoulade
15

Fried Oyster Salad
Baby Spinach, Roasted Garlic Vinaigrette, Pickled Red Onion, Roasted Corn, Bacon Aioli*
15

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Merguez-Portobello Flatbread
Merguez Sausage, Grilled Portobello, House Made Mozzarella, Peppadew, Caramelized Onion-Tomato Sauce, Basil Pesto, Buttermilk Flatbread
11

Rosemary Ham Sandwich
House Pickles, Bibb Lettuce, Tomato, Red Onion, Green Peppercorn-Caraway Aioli, Potato Bun
10

Seared Salmon*
Roasted Red Pepper-Quinoa Sauté, French Beans, Chow Chow, Cucumber-Dill Cream
16

Grilled Chicken Breast
Grilled Vegetable Couscous, Pan Roasted Okra, Basil Crema, Smoked Corn Relish
16

We add a service charge of 20% to parties of 5 or more

* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server. 
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.