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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-Until

Reservations not required but recommended.

336-370-1266

Breakfast Fare

Manchego and Chorizo Omelette
Roasted Tomato, Grilled Fennel, Spinach, Sherry Reduction
10

Breakfast Platter
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns
12

Breakfast Sides
Sausage, Bacon, Hash Browns
3 each

Massey Creek Farms Eggs*
2 Eggs Fried or Scrambled
3
(Each Additional Egg 1.50)

Crab Cake Biscuit
Jumbo Lump Crab Cake, Buttermilk Biscuit, Fried Egg*, Kale-Spicy Tomato Saute, Garlic-Parsley Pistou, Crawfish Remoulade
18

Brunch Burger*
Fried Egg*, Tomato, Fried Cheddar Curds, Green Harissa, Country Ham, Challah Bun
13

Open Faced Fried Chicken Biscuit
Joyce Farms Chicken, Fried Egg, Buttermilk Biscuit, Pickled Vegetable, Black Garlic Aioli*, Red Pepper Jelly
12

Coconut Waffle
Pineapple-Lime Compote, Vanilla Syrup, Whipped Cream
8

Ropa Vieja Waffle
Braised Beef, Sunflower Seed Waffle, Marinated Fennel, Steeped Apricots, Piquillo Aioli*
12

Lunch Fare

Cauliflower Cream Soup
Truffle Oil, Chives
Cup 4 Bowl 6

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Crab Cake Salad
Organic Greens. Tarragon Vinaigrette, Radish, Apple, Pickled Red Onion, Pink Peppercorn Crema
15

Grilled Chicken Salad
Organic Greens, Smoked Paprika Vinaigrette, Radish, Roasted Tomato, Country Ham
15

Fried Oyster Salad
Baby Spinach, Champagne Vinaigrette, Pickled pear, Meyer Lemon-Thyme Pesto, Tarragon-Dijon Crema
15

Brie, Eggs, and Ham Sandwich
Rosemary Ham, Fried Egg, Brie. Bibb Lettuce, Lusty Monk-Apricot Preserves, Potato Bun
Served with a choice of: Fresh Fruit, French Fries, Potato Salad
11

Open Face Meatloaf Sandwich
Madeira-Mushroom Gravy, Peppadew Relish, Spicy Tomatoes, Corn Bread
Served with a choice of: Fresh Fruit, French Fries, Potato Salad
11

Seared Salmon*
Roasted Tomato-Kale-Carrot Quinoa, Parsley Pistou, Black Garlic Aioli, Dry Cured Olives, Kumquats
16

Grilled Chicken Breast
Potato Pave, Roasted Brussels Sprouts, Blackberry Puree, Balsamic Beets
16

We add a service charge of 20% to parties of 5 or more

* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server. 
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.