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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


Breakfast Fare

Grilled Asparagus, Mushroom, Sweet Onion, Lobster Cream Cheese, Truffle-Tomato Salad

Brunch Burger*
Fried Egg*, Bacon, Roasted Poblano Pimento Cheese, Onion Ring, Tomato, Chile-Lime Gastrique, Challah Bun

Crab Cake Biscuit
Jumbo Lump Crab Cake, Buttermilk Biscuit, Fried Egg*, Grilled Summer Squash, Asparagus, Roasted Tomato Compote, White Balsamic-Honey Reduction

Lemon-Poppy Waffle
Strawberry Syrup, Whipped Cream

Open Faced Fried Chicken Biscuit
Joyce Farms Chicken, Fried Egg, Buttermilk Biscuit, Calvander, Parsley Aioli*, Sausage Gravy, Pickled Vegetables

Breakfast Platter
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns

Breakfast Sides
Sausage, Bacon, Hash Browns
3 each

Massey Creek Farms Eggs*
2 Eggs Fried or Scrambled
(Each Additional Egg 1.50)

Lunch Fare

Coconut-Curry Crab Soup
Ginger-Chile marinated Crab
Cup 4 Bowl 6

Grilled Salmon Salad
Baby Spinach, Sweet Chile-Soy Dressing, Roasted Mushrooms, Kohlrabi, Pickled Radish, Wonton

Almond Chicken Salad
Organic Greens, Balsamic Vinaigrette, Roasted Red Peppers, Red Currant Coulis, Apricot, Toasted Cashews

Crab Cake Salad
Organic Greens. Sweet Onion Vinaigrette, Brioche Croutons, Peppadew, Country Ham, Cucumber, Lemon-Thyme Crema

Fried Oyster Salad
Baby Spinach, Caper Lusty Monk Vinaigrette, Grilled Onions, Shaved Tasso, Citrus-Green Peppercorn Remoulade

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Ham and Cheese Sandwich
Rosemary Ham, Smoked Lindale, Hazelnut-Basil Pesto, Tomato, Shaved Red onion, Lettuce, Oat Nut Bread

Ropa Vieja Wrap
Braised Beef, Poblano Rice, Bacon, Queso Fresco, Tomato, Guaca-tillo Sauce, Spinach Wrap

Seared Salmon*
Black Bean-Plantation Rice-Tomatillo-Chorizo-Asparagus Bits, Sauté, Sofrito, Grilled Red Onion Crema, Kohlrabi-Carrot Salad

Grilled Chicken Breast
Cabernet Braised Potato, French Beans, Tarragon-Horseradish Cream, Shallot Confit

We add a service charge of 20% to parties of 5 or more

* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.