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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.
336-370-1266

Breakfast Fare

Omelette
Smoked Queso Fresco, Sweety Drop Peppers, Chorizo, Spinach, Pineapple, Salsa Verde
12

Custom Omelette Options

Protein
Rosemary Ham, Bacon, Sausage

Veggies
Spinach, Tomatoes, Mushrooms, Arugula

Cheeses
Goat Lady Lindale, Ashe County Cheddar, Goat Cheese
12

Breakfast Platter
Two Massey Creek Eggs*, Bacon, Sausage, Hash Browns
12

Massey Creek Eggs*
Two Eggs Fried, Scrambled or Poached
3 each
Additional Eggs 1.50 each

Breakfast Sides
Sausage, Bacon,Hash Browns
3

Pecan Waffle
Bananas Foster Sauce Maple Syrup
8

Tres Leche French Toast 
Vanilla Cream Cheese, Cherry, Maple Syrup
8

Breakfast Cuban Sandwich
Scrambled Egg, Ham, Pork Loin, Lindale, Mustard Spread, Pickles
11

Ropa Vieja
Braised Beef, Fried Egg, Roasted Butternut, Beets, Brussel Sprouts, Tostones, Lime Crema
12

Brunch Burger*
Fried Egg*, Toscano Salame, Roasted Tomato, Pear Mostarda, Garlic Aioli, Challah Bun
13

Breakfast Burrito
Scrambled Eggs, Bacon, Roasted Tomato, Lindale, Potato Hash
11

Open Faced Fried Chicken Biscuit
Fried Egg, Crawfish Etoufee, Cauliflower Maque Choux
12

Lunch Fare

Roasted Vegetable Soup
Pumpkin Seed Pistou, Chick Peas, Kale
Cup 4 Bowl 6

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Crab Cake Salad
Organic Greens, Balsamic Vinaigrette, Lemon-Arugula Cream, Pickled Fennel, Apricot
15

Grilled Salmon* Salad
Organic Greens, Persimmon Vinaigrette, Gold Raisins, Caramelized Onion, Smoked Sunflower Seeds
15

Cornmeal Dusted Trout
Honey-Almond Saffron Rice, Roasted Carrots, Peas, Salsa Criolla, Orange-Cardamom Cream
16

Grilled Chicken Breast
Lemon-Thyme Plantation and Wild Rice, French Beans, Apple Cider Reduction, Sweet Potato Frits
16

Smoked Turkey Sandwich
Smoked Gouda, Lettuce, Caraway-Gold Raisin Slaw, Apple Butter Mustard, on Multigrain Bread
12

We add a service charge of 20% to parties of 5 or more

* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 

Click HERE to download the menu.

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server. 
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.