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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.
336-370-1266

Breakfast Fare

Omelette
Good Night Brother’s Prosciutto wrapped Omelette, Roasted Red Pepper, Spinach, Goat Cheese, Apple Rosemary Relish
12

Custom Omelette Options

Protein
Rosemary Ham, Bacon, Sausage

Veggies
Spinach, Tomatoes, Mushrooms, Arugula

Cheeses
Goat Lady Lindale, Ashe County Cheddar, Goat Cheese
12

Breakfast Platter
Two Massey Creek Eggs*, Bacon, Sausage, Hash Browns
12

Massey Creek Eggs*
Two Eggs Fried, Scrambled or Poached
3 each
Additional Eggs 1.50 each

Breakfast Sides
Sausage, Bacon,Hash Browns
3

Sweet Potato Waffle
Whipped Cream, Smoked Pecans, Cinnamon Syrup
8

Cinnamon Bun French Toast 
Coffee Anglaise, Whipped Cream, Coffee Cake Crumble, Maple Syrup
8

Breakfast Cuban Sandwich
Fried Egg, Ham, Pork Loin, Lindale, Mustard Spread, Pickles
11

Ropa Vieja
Braised Beef, Potato Hash, Bacon-Buttermilk Cream, Pickled Peppers
12

Brunch Burger*
Fried Egg*, Lettuce, Tomato, Shaved Red Onion, Bacon Cheddar, White Balsamic-Basil Glaze, Challah Bun
13

Breakfast Burrito
Scrambled Eggs, Grilled House Cured Bacon, Smoked Gouda, Potato Hash, Roasted Tomato, Garlic Harissa
11

Open Faced Fried Chicken Biscuit
Fried Egg, Bacon, Lettuce, Tomato, Peppadew Aioli
12

Lunch Fare

Fall Squash Bisque
Smoked Pecans, Pumpkin Seed
Cup 4 Bowl 6

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Crab Cake Salad
Baby Spinach, Roasted Tomato-Buttermilk Dressing, Pickled Fennel, Cucumber, Parmesan Crouton
15

Grilled Salmon* Salad
Organic Greens, Balsamic Vinaigrette, Hazelnuts, Roasted Garlic-Parsley Cream, Pickled Peppers, Chopped Eggs
15

Cornmeal Dusted Trout
Lemon-Thyme Plantation Rice, Cauliflower, Kale, Parsley-Sunflower Seed Pistou, Honey-Caper Cream
16

Grilled Chicken Breast
Truffle Polenta, Sweet Garlic-Hazelnut Cream, Parsley Cauliflower, Red Pepper-Fennel Salad
16

Grilled Mushroom and Cheese
Grilled Mushrooms, Lindale, Apple-Rosemary Relish, Pomegranate Reduction, Multigrain Bread
12

We add a service charge of 20% to parties of 5 or more

* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 

Click HERE to download the menu.

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server. 
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.