book a table

Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Breakfast Fare

Omelette
Grilled Asparagus, Mushroom, Sweet Onion, Lobster Cream Cheese, Truffle-Tomato Salad
11

Brunch Burger*
Fried Egg*, Bacon, Roasted Poblano Pimento Cheese, Onion Ring, Tomato, Chile-Lime Gastrique, Challah Bun
13

Crab Cake Biscuit
Jumbo Lump Crab Cake, Buttermilk Biscuit, Fried Egg*, Grilled Summer Squash, Asparagus, Roasted Tomato Compote, White Balsamic-Honey Reduction
18

Lemon-Poppy Waffle
Strawberry Syrup, Whipped Cream
8

Open Faced Fried Chicken Biscuit
Joyce Farms Chicken, Fried Egg, Buttermilk Biscuit, Calvander, Parsley Aioli*, Sausage Gravy, Pickled Vegetables
12

Breakfast Platter
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns
12

Breakfast Sides
Sausage, Bacon, Hash Browns
3 each

Massey Creek Farms Eggs*
2 Eggs Fried or Scrambled
3
(Each Additional Egg 1.50)

Lunch Fare

Coconut-Curry Crab Soup
Ginger-Chile marinated Crab
Cup 4 Bowl 6

Grilled Salmon Salad
Baby Spinach, Sweet Chile-Soy Dressing, Roasted Mushrooms, Kohlrabi, Pickled Radish, Wonton
14

Almond Chicken Salad
Organic Greens, Balsamic Vinaigrette, Roasted Red Peppers, Red Currant Coulis, Apricot, Toasted Cashews
11

Crab Cake Salad
Organic Greens. Sweet Onion Vinaigrette, Brioche Croutons, Peppadew, Country Ham, Cucumber, Lemon-Thyme Crema
15

Fried Oyster Salad
Baby Spinach, Caper Lusty Monk Vinaigrette, Grilled Onions, Shaved Tasso, Citrus-Green Peppercorn Remoulade
15

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Ham and Cheese Sandwich
Rosemary Ham, Smoked Lindale, Hazelnut-Basil Pesto, Tomato, Shaved Red onion, Lettuce, Oat Nut Bread
11

Ropa Vieja Wrap
Braised Beef, Poblano Rice, Bacon, Queso Fresco, Tomato, Guaca-tillo Sauce, Spinach Wrap
16

Seared Salmon*
Black Bean-Plantation Rice-Tomatillo-Chorizo-Asparagus Bits, Sauté, Sofrito, Grilled Red Onion Crema, Kohlrabi-Carrot Salad
16

Grilled Chicken Breast
Cabernet Braised Potato, French Beans, Tarragon-Horseradish Cream, Shallot Confit
16

We add a service charge of 20% to parties of 5 or more

* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.