book a table

Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Breakfast Fare

Bulgogi Omelette
Korean BBQ Pork, Pickled Sweet Onions, Soy Braised Mushrooms and Greens, Hoisin Aioli, Coconut-Peanut Crumble
11

Brunch Burger*
Fried Egg, House Cured Bacon, Queso Fresco, Salsa Verde, Bibb Lettuce, Pickled Sweet Onion, Challah Bun
13

Crab Cake Biscuit
Jumbo Lump Crab Cake, Buttermilk Biscuit, Fried Egg*, Bacon, Grilled Green Onion Cream, Pickled Vegetables, Tasso-Tomato Jam
18

Coffee Cake Waffle
Pecan-Cinnamon Streusel, Coffee Maple Syrup, Whipped Cream
8

Ropa Vieja Waffle
Curry Waffle, Braised Beef, Poached Eggs, Bacon, Carrot Curtido, Peppadew Puree
12

Breakfast Platter
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns
12

Breakfast Sides
Sausage, Bacon, Hash Browns
3 each

Massey Creek Farms Eggs*
2 Eggs Fried or Scrambled
3
(Each Additional Egg 1.50)

Soup and Salads

Loaded Potato Soup
Bacon, Green Onion, Cheddar
Cup 4 Bowl 6

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Grilled Salmon Salad
Organic Greens, Grilled Green Onion-Buttermilk Dressing, Steeped Cherries, Cabernet Reduction, Lusty Monk Cream
14

Almond Chicken Salad
Organic Greens, Balsamic Vinaigrette, Roasted Red Peppers, Red Currant Coulis, Apricot, Toasted Cashews
11

Fried Oyster Salad
Baby Spinach, Toasted Caraway Cream Dressing, Grilled Red Onion, Roasted Garlic Harissa, Tobacco Onions
15

Crab Cake Salad
Lemon Vinaigrette, Grilled Romaine, Peppadew, Jicama-Cilantro Salad, Garlic Aioli*
15    

Sandwiches

Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Smoked Salmon Sandwich
Citrus Dill Crema, Bibb Lettuce, Shaved Red Onion, Pink Peppercorn Gastrique, Sunflower Seed Potato Roll
11

Grilled Portobello Sandwich
Dill Havarti, Tomato, Spinach, Caramelized Onion, Golden Raisin Gastrique, Basil Aioli, Multigrain Bread
12

Entrees

Bacon Panko Dusted Trout
Peppadew-Kale Risotto, Lemon Cream, Roasted Red Pepper Puree, Apricot Charmoula
16

Chicken Breast*
Coriander-Urfa Biber Roasted Potatoes, French Beans, Coconut-Almond Harissa, Prickly Pear Cream
16

We add a service charge of 20% to parties of 5 or more

* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server.
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.