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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-Until

Reservations not required but recommended.


Breakfast Fare

Ham and Brie Omelette
Spinach, Red Onion, White Balsamic Cream, Orange Marmalade

Breakfast Platter
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns

Breakfast Sides
Sausage, Bacon, Hash Browns
3 each

Massey Creek Farms Eggs*
2 Eggs Fried or Scrambled
(Each Additional Egg 1.50)

Crab Cake Biscuit
Jumbo Lump Crab Cake, Buttermilk Biscuit, Fried Egg*, Mushroom-Kale Sauté, Roasted Tomato Aioli, Pickled Fennel

Brunch Burger*
Fried Egg*, Lettuce, Andouille, Roasted Tomato Rouille, Lusty Monk Aioli, Pickled Vegetables Challah Bun

Open Faced Fried Chicken Biscuit
Joyce Farms Chicken, Fried Egg, Buttermilk Biscuit, Bacon, Roasted Tomato, Arugula, Avocado Cream

Devil’s Food Waffle
Orange-Cherry Compote, Chocolate Syrup Whipped Cream

Ropa Vieja Waffle
Braised Beef, Coriander Waffle, Poached Egg, Mango Ginger Chutney, Kaffir Lime- Coconut Cream

Lunch Fare

Sweet Potato Soup
Cashew-Coriander Pistou, Peppadew
Cup 4 Bowl 6

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Crab Cake Salad
Organic Greens. Lemon Vinaigrette, Pistachio, Roasted Red Pepper, Grilled Artichoke Remoulade

Grilled Salmon* Salad
Organic Greens, Ginger Vinaigrette, Citrus-Soy Glaze, Radish, Sesame Carrots, Fried Wontons

Fried Oyster Salad
Baby Spinach, Warm Bacon Vinaigrette, Fall Chowchow, Roasted Tomato, Calabrese Aioli*

Smoked Turkey Sandwich
Smoked Turkey Breast, Port Salut, Red Onion, Lettuce, Peppercorn Mayonnaise, Roast Fig Puree, Oat Bread
Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Smoked Pork Loin Sandwich
Bacon, Tomato, Lindale, Ancho Mustard, Chimichurri Aioli, Multigrain Bread
Served with a choice of: Fresh Fruit, French Fries, Potato Salad

Seared Salmon*
Roasted Cauliflower-Pine Nut Risotto, French Beans, Red Pepper-Pear Mostarda, Basil-White Truffle Puree

Buttermilk Fried Chicken Breast
Chicken Tasso Plantation Rice, Roasted Brussels Sprouts, Honey-Ancho Glaze, Parsley-Dill Cream

We add a service charge of 20% to parties of 5 or more

* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server. 
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.