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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-Until

Reservations not required but recommended.

336-370-1266

Breakfast Fare

Omelette
Grilled House Cured Bacon, Roasted Tomato, Arugula, White Cheddar, Basil-Pesto Aioli*
10

Custom Omelette Options

Protein
Rosemary Ham, Bacon, Sausage

Veggies
Spinach, Tomatoes, Mushrooms, Arugula

Cheeses
Goat Lady Lindale, Ashe County Cheddar, Goat Cheese
12

Breakfast Platter
Two Massey Creek Eggs*, Bacon, Sausage, Hash Browns
12

Massey Creek Eggs*
Two Eggs Fried or Scrambled
3 each
Additional Eggs 1.50 each

Breakfast Sides
Sausage, Bacon,Hash Browns
3

Pecan Waffle
Honey-Apricot Compote, Maple Syrup, Whipped Cream
8

Challah French Toast
Gold Raisin-Apple Compote, Apple Butter, Maple Syrup
12

Bodega Sandwich
Sage-Duck Sausage, Cheddar Cheese, Scrambled Egg, English Muffin
11

Ropa Vieja Dutch Baby
Braised Beef, Poached Egg, Herb Dutch Baby, Plantain Chips, Charred Tomato Aioli*
12

Brunch Burger*
Fried Egg*, Lettuce, Grilled Pineapple, Crispy Country Ham, Huli-Huli Sauce, Amarillo Aioli*, Challah Bun
13

Crab Cake Biscuit
Jumbo Lump Crab Cake, Buttermilk Biscuit, Fried Egg*, Grilled Asparagus, Pickled Fennel, Peppadew Remoulade, Lemon-Basil Pesto
18

Open Faced Fried Chicken Biscuit
Fried Egg, Bibb Lettuce, Tomato, Pickled Vegetables, Smoked Paprika-Piquillo Puree, Herb Mayonnaise
12

Lunch Fare

Apple-Parsnip Soup
Coriander Pumpkin Seeds
Cup 4 Bowl 6

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Crab Cake Salad
Organic Greens. Sherry Vinaigrette, Pickled Fennel, Pecans, Fried Capers, Lusty Monk Cream
15

Grilled Chicken Salad
Organic Greens, Caramelized Onion-Champagne Vinaigrette, Honey-Dijon Glaze, Steeped Figs, Shaved Tasso Ham, Goat Cheese
15

Seared Salmon*
Parmesan-Sunflower Seed Quinoa, Grilled Asparagus, Preserved Lemon Pesto, Apple Chutney
16

Grilled Chicken Breast
White Cheddar Risotto, Caramelized Onion, Brussels Sprouts, Country Ham, Tomato Aioli*, Ancho-Lusty Monk Reduction
16

Ham and Brie Sandwich
Rosemary Ham, Brie, Bacon, Caramelized Onions, Lettuce, Tomato, Peppadew Aioli*, Potato Bun
12

We add a service charge of 20% to parties of 5 or more

* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server. 
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.