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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.

336-370-1266

Breakfast Fare

Artichoke-Shrimp Omelette
Lusty Monk Cream, Apricot Fennel Relish
10

Brunch Burger*
Fried Egg*, Jalapeno Chili, Smoked Cheddar, Shaved Red Onion, Lusty Monk, Challah Bun
13

Crab Cake Biscuit
Jumbo Lump Crab Cake, Buttermilk Biscuit, Fried Egg*, Arugula, Butternut Squash, Burnt Honey Cream, Peppadew Romesco
18

Pumpkin Waffle
Bourbon-Maple Syrup, Whipped Cream, Candied Pecans
8

Open Faced Fried Chicken Biscuit
Joyce Farms Chicken, Fried Egg, Buttermilk Biscuit, Collard Greens, Hickory- Bourbon Reduction, Tobacco Onions
12

Ropa Vieja Waffle
Braised Beef, Molé Waffle, Poached Egg, Pineapple Curtido, Peanuts, Green Onion Coulis
12

Breakfast Platter
2 Massey Creek Eggs*, Bacon, Sausage, Hash Browns
12

Breakfast Sides
Sausage, Bacon, Hash Browns
3 each

Massey Creek Farms Eggs*
2 Eggs Fried or Scrambled
3
(Each Additional Egg 1.50)

Lunch Fare

Black Bean-Andouille Soup
Harissa Roasted Onions, Crème Fraiche
Cup 4 Bowl 6

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Bacon, Goat Cheese, Candied Walnuts
14

Grilled Chicken Salad
Baby Spinach, Honey-Poppy Seed Dressing, Peppadew, Goat Cheese, Tobacco Onions, Marcona Almonds
11

Crab Cake Salad
Organic Greens. Roasted Tomato Vinaigrette, Pickled Celery, Pine Nuts, Red Onion-Dill Remoulade
15

Fried Oyster Salad
Baby Spinach, Balsamic Vinaigrette, Pickled Red Onion, Smoked Almonds, Smoked Paprika Aioli*
15

Three Cheese Turkey Melt
Smoked Turkey Breast, Port Salut, House made Mozzarella, Smoked Lindale-Pecan Pesto, Pea Shoots, Oat Nut Bread
Served with a choice of: Fresh Fruit, French Fries, Potato Salad
10

B.E.L.T.
Grilled House Cured Bacon, Fried Egg, Lettuce, Tomato, Sweet Basil Mayo, Multigrain Bread
Served with a choice of: Fresh Fruit, French Fries, Potato Salad
11

Seared Salmon*
Quinoa-Almond-Fennel-Kale Sauté, Lemon Vinaigrette, Cashew-Dill Pesto
16

Grilled Chicken Breast
Bacon-Butternut-Kale-Hominy Sauté, Jezebel Sauce, Kentuckyaki Crema
16

We add a service charge of 20% to parties of 5 or more

* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server. 
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.