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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-Until

Reservations not required but recommended.

336-370-1266

Breakfast Fare

Omelette
Mozzarella, Basil, Roasted Red Peppers, Arugula, Balsamic Reduction, Country Ham Aioli*
10

Custom Omelette Options

Protein
Rosemary Ham, Bacon, Sausage

Veggies
Spinach, Tomatoes, Mushrooms, Arugula

Cheeses
Goat Lady Lindale, Ashe County Cheddar, Goat Cheese
12

Breakfast Platter
Two Massey Creek Eggs*, Bacon, Sausage, Hash Browns
12

Massey Creek Eggs*
Two Eggs Fried or Scrambled
3 each
Additional Eggs 1.50 each

Breakfast Sides
Sausage, Bacon,Hash Browns
3

Chocolate Chip Waffle
Strawberries, Maple Syrup, Whipped Cream
8

Meyer Lemon French Toast
Fresh Berries, Whipped Cream, Blueberry Syrup
8

Bodega Sandwich
Sage Sausage, Smoked White Cheddar, Scrambled Egg, English Muffin
11

Ropa Vieja Dutch Baby
Braised Beef, Cherry Dutch Baby, Blistered Peppers, Summer Squash, Pink Peppercorn-Thyme Goat Cheese, Potato Frits
12

Brunch Burger*
Fried Egg*, Lettuce, Tomato, Pimento Cheese, Peppadew Puree, Chorizo, Challah Bun
13

Crab Cake Biscuit
Jumbo Lump Crab Cake, Buttermilk Biscuit, Fried Egg*, Peppadew, French Beans, Ramp Gastrique, Citrus Aioli*
18

Open Faced Fried Chicken Biscuit
Fried Egg, Curry Slaw, Coconut-Coriander Cream, Mojo Sauce, Lime Pickled Red Onion
12

Lunch Fare

Potato-Leek Soup
Thyme Crema, Bacon
Cup 4 Bowl 6

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Crab Cake Salad
Organic Greens. Cucumber-Basil Vinaigrette, Apple-Parsley Remoulade, Grilled House Cured Bacon
15

Grilled Chicken Salad
Organic Greens, Honey-Poppy Seed Dressing, Dates, Steeped Cherries, Buttermilk Blue Cheese, Potato Frits
15

Seared Salmon*
Apricot-Pistachio Quinoa, Peas, Ginger-Rhubarb Puree, Fennel Charmoula
16

Grilled Chicken Breast
Fines Herb Farro, Sweet Peas, Pancetta, Honeysuckle Glaze, Romesco
16

Grilled Portobello Wrap
Marinated Portobello, Artichokes, Truffle-Sweet Pea Hummus, Mozzarella, Arugula, Dill Crema, Spinach Wrap
12

We add a service charge of 20% to parties of 5 or more

* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server. 
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.