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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.

336-370-1266

Breakfast Fare

Omelette
Tomato, Lindale, Arugula, Bacon-Onion Compote, Maple-Pink Peppercorn Aioli*
10

Custom Omelette Options

Protein
Rosemary Ham, Bacon, Sausage

Veggies
Spinach, Tomatoes, Mushrooms, Arugula

Cheeses
Goat Lady Lindale, Ashe County Cheddar, Goat Cheese
12

Breakfast Platter
Two Massey Creek Eggs*, Bacon, Sausage, Hash Browns
12

Massey Creek Eggs*
Two Eggs Fried or Scrambled
3 each
Additional Eggs 1.50 each

Breakfast Sides
Sausage, Bacon,Hash Browns
3

Buttermilk Waffle
Vanilla Ice Cream, Whiskey Peach Syrup, Whipped Cream
8

Cherry-Cheesecake French Toast 
Maple Syrup
8

Bodega B.L.T. Sandwich
Scrambled Egg, Bacon, Lettuce, Tomato, Mayonnaise Potato Roll
11

Ropa Vieja
Braised Beef, Potato Hash, Pickled Red Onions, Avocado, Fried Egg, Caramelized Okra
12

Brunch Burger*
Fried Egg*, Lettuce, Crispy Ham, Tomato Relish, Smoked Roasted Garlic Aioli*, Challah Bun
13

Sausage and Gravy Biscuit
Sweet Corn Sausage Gravy, Fried Eggs*, Buttermilk Biscuit, Fried Peppers, Peri Peri Sauce
13

Open Faced Fried Chicken Biscuit
Fried Egg, Lettuce, Tomato, Cucumber Mostarda, Green Tomato Aioli*
12

Lunch Fare

Watermelon Gazpacho
Mint-Lime Avocado
Cup 4 Bowl 6

Spinach Salad
Honey-Thyme Vinaigrette, Pecanwood Bacon, Goat Cheese, Candied Walnuts
Small 6 Large 9

Crab Cake Salad
Organic Greens. Curry Vinaigrette, Toasted Coconut, Peppadew, Kefit Lime Crema
15

Grilled Salmon* Salad
Organic Greens, Basil Molasses Vinaigrette, Cucumber, Pecan, Granola, Dried Cherry, Peppadew, Orange Crema
15

Seared Salmon*
Ratatouille, Artichoke Aioli*, Sunflower Shoot Salad, White Balsamic-Basil Glace 16

Grilled Chicken Breast
Piquillo Grits, Seared Okra, Corn, Zucchini-Pepper Slaw, Sesame-Peanut Pesto
16

Smoked Turkey Wrap
Fried Smoked Cheese Curds, Lettuce, Tomato, Jicama Slaw, Chimichurri, Spinach Wrap
12

We add a service charge of 20% to parties of 5 or more

* Denotes menu items that are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. 

[menus subject to change]

If you have special dietary restrictions, please let us know as you make your reservation in addition to telling your server. 
Chef Michael Harkenreader, and the rest of our culinary team will do our very best to accommodate your dietary needs.