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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 11-2

Reservations not required but recommended.


“An Italian Summer”

Be sure to come back to see our changing wine features and share with us on Twitter, Instagram and Facebook your favorite wines from this list and tag us with #UndercurrentGSO!

Join us for a glass of wine or cocktails beginning at 4pm Monday – Friday and 5:30 on Saturday. Cheers!


Bertani Sereole, Soave ‘16
$10 gl $40 btl
This 100% Garganega wine has sweet scents of elder and pear tree flowers followed by ripe apricots, pineapple and melon. Flavors of pineapple and melon with a good mid-palate weight and a long, mellow and harmonious finish.

Vicus Fiano, Sannio ‘16
$11 gl $44 btl
This historically significant grape to Campania is believed to have been the grape behind the ancient Roman wine Apianum. Six months aging on stainless steel reveals an aromatically bold wine with aromas of yellow flowers and ripe peach.

Michele Chiarlo le Marne, Gavi ’16
$12 gl $48 btl
Made from 100% Cortese indigenous to the region. On the nose citrus and mineral aromas give way to zesty lime and green apple flavors on the palate. This Gavi has a fresh character, crisp acidity and a lengthy finish.

Tenuta di Nozzole “Le Bruniche” Chardonnay, Toscana ’17
$8 gl $32 btl
Classic citrus aromas complemented by apple, peach, and exotic fruit on the nose and palate. The absence of oak allows the Chardonnay character to shine through.


Le Morette Chiaretto Classico Rosé, Bardolino ’17
$10 gl $40 btl
Corvina, Rondinella and Molinara come together in this bright rose wine with fragrant, fresh flavors. Aromas are characterized by scents of yellow peaches, strawberry and nuances of violet. Full of flavor and intensely fruit forward on the palate with a dry finish.


Villa Pozzi Nero d’Avola, Sicily ‘17
$8 gl $32 btl
This wine reveals aromas of blackberry, white flowers, vanilla, and a hint of fig. On the palate, it is opulent and full bodied with a great intensity.

DeMarie Nebbiolo, Langhe ’16
$11 gl $44 btl
A deliciously enjoyable lighter variation of Nebbiolo. No oak aging, a rarity among Nebbiolo producers, the wine is medium-bodied and delicate, but still allows the natural robustness of the fruit to shine through with hints of violet and rose petal. This is what the Demaire family drinks for an “every day wine.”

Tenuta di Salviano Turlo, Lago di Corbara ’13
$9 gl $36 btl
Rich pomegranate in color, the wine shows complex, intense ripe fruit aromas. A full-bodied wine consists of Sangiovese, Cabernet Sauvignon, and Merlot. The Umbrian answer to the Super Tuscans.

Ruffino Modus, Toscana ‘15
$14 gl $56 btl
Intense and intriguing on the nose, initial aromas of mature red and black fruits, such as cherries, plums, and small black berries, typical of Sangiovese. Spices, sweet tobacco, and refined balsamic notes compliment on the palate. Full bodied with a modern Super Tuscan style, this wine is rich with silky tannins and flavors of mature blackberry fruit and cocoa.