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Lunch: Monday – Friday 11:30-2:00 p.m.

Cocktails: Beginning 4:00 p.m. Monday through Friday, 5:30 Saturday

Dinner: Monday through Wednesday: 5:30-9:00 Thursday through Saturday: 5:30-9:30

Brunch: Sunday: 10:30-1:30

Reservations not required but recommended.

336-370-1266

Be sure to come back to see our changing wine features and share with us on Twitter, Instagram and Facebook your favorite wines from this list and tag us with #UndercurrentGSO!

Join us for a glass of wine or cocktails beginning at 4pm Monday – Friday and 5:30 on Saturday. Cheers!

 

Whites

Lucien Albrecht Cremant d’Alsace, France
12 g | 24 b
A palate os slightly creamy mousse fills the senses with a lovely apple scent, balanced with brioche and a finish that is lemony and dry.

Groth Sauvignon Blanc, Napa Valley
13 g | 32 b
Lush, full melon/citrus character in the aroma and in the flavor. The cooler Napa Valley fruit provides a solid, crisp backbone that gives the wine an exciting liveliness.

Gerard Bertrand Gris Blanc Rose, Languedoc-Roussillon, Tautavel France
11 g | 44 b
A slight sparkle on the palate gives the wine all its freshness and brings out its fruit to the fullest.

Chalk Hill Estate Chardonnay, Chalk Hill
15 g | 60 b
The wine is both creamy and crisp, with flavors of golden delicious apple, pear, meyer lemon, baking spices with a hint of minerality on the long finish.

Saved Magic Maker Rose, California
10 g | 40 b
Crafted primarily from Grenache, Pinot Noir, Cabernet Franc, and Sangiovese.
Brightly layered with notes of tangerine, strawberries and green apple, crisp and refreshing.

 

Reds

Banshee Mordecai Red Blend, Sonoma Coast
12 g | 48 b
Mouth watering melange of red berry and plum flavors backed by earthly tones of herb roasted meat and fresh black trumpet giving way to a spice laden finish.

Benton Lane Pinot Noir, Willamette Valley, Oregon
15 g | 60 b
Rich, black cherry flavors, candied fruit, sweetness, a slight hint of black licorice, rose petals and amazing balance.

Rutherford Ranch Cabernet Sauvignon, Napa Valley
15 g | 60 b
Ripe currant, fresh Bing cherry, dark plum, with a hint of sage. Full-bodied with soft tannins, a velvety mouthfeel and a long, lingering finish.

Tamarack Cellars Cabernet Franc, Columbia Valley Washington
16 g | 64 b
Tart red fruit on the nose, including raspberry, cranberry and currant, accompanied by leather and smoke. Hints of anise with balanced acidity and brisk tannins.

Qupe Syrah, Central Coast
13 g | 52 b
Dark fruit forward expression of rich blackberry, boysenberry and black plum. Concentrated flavors and smooth tannins.

 


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